JAN 25
2024
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAMAS CHICKEN AND PIZZA.
YOUR CALL. 56/100
2425 S COCKRELL HILL RD #F · COCKRELL HILL, DALLAS
Last inspected January 25, 2024 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
65
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
grease trap ticket from 02-2023. clean every 90 days.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
obtain bodily fluid sill kit
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no available pest control records
*31 Individual, disposable towels
provide paper towels and soap at hand sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal items separately from establishment food and equipment
*39 Equipment in good repair and proper adjustment.
provide cover for front of grill
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*42 Dirty nonfood contact surfaces
clean in between equipment and clean ceiling
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Premises shall be maintained in good repair
repair damaged cabinets
*47 Conditions of Permit-in use of food equipment
post
JAN 262023PASSED4 violations1 CRITICALDETAILS
JAN 26
2023
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust build up on ceiling tiles, grime on shelves. clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*31 Handwashing lavatory - used for other purpose
item on hand sink that is located next to walk in cooler, have readily available.
*47 RFSM Certificate - Not Display
register food manager certificate with city of dallas.
JAN 252022PASSED3 violations1 CRITICALDETAILS
JAN 25
2022
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust build up on walls and ceilings of walk in cooler, and grime build up on wire shelves of walk in cooler.
*31 Handwashing lavatory - used for other purpose
items observed in hand sink, remove. hand sink is for hand washing only.
*39 Equip sealed if it is exposed to spillage
observed gaps between hand sink and counter top, seal properly.
JUN 82020PASSED9 violations3 CRITICALDETAILS
JUN 8
2020
PASSED
9 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
most recent grease trap ticket is from 09-12-19, needs to be cleaned every 90 days.
*28 Date marking > 24 hrs,on site,temp 41F
missing date mark for sliced strawberries in cup. and individual ranch cups.
*31 Individual, disposable towels
missing paper towels at hand sink, provide.
*34 Controlling pests. Eliminating harborage conditions
grime on walls, open gaps.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
exposed food dust on ceiling.
*39 Cooking equipment free of encrusted grease
grease on equipment, clean.
*42 Floors/walls/ceiling/nonfood dirty
dust on walls and ceiling.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents.
*45 Premises shall be maintained in good repair
seal coming off countertop base. repair.
OCT 102018PASSED3 violations1 CRITICALDETAILS
OCT 10
2018
PASSED
3 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria
Drumsticks thawing at room temperature.
*45 Ceiling easily cleanable and light in color
Replace water damaged tiles.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer at 200 PPM. Needs to be between 50-100PPM
show all 9 inspections →
SEP 112018PASSED13 violations6 CRITICALDETAILS
SEP 11
2018
PASSED
13 violations6 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean dust off fan in walk in cooler. Wipe down shelves.
*31 Handwashing lavatory - used for other purpose
No items in hand wash station
*41 Food storage containers, identified with common name of food.
Label large food containers.
*28 Date marking > 24 hrs,on site,temp 41F
Sliced fruits are not date marked. 2nd and final warning, citation will be issued for recurrence.
*45 Premises shall be maintained in good repair
Replaced water damaged ceiling tile.
*39 Keep utensils handles upright or protected
Using bowl as scoop. need to use a handled utensil.
*47 Handwashing signage
Need at handwash station
*02 Cold Hold (41øF/45øF or below)
Maid pickles state to refrigerate after opening. Pickle jar is opened.
*43 Clean vent syst:Intake/exhaust air ducts
Heavy dust on vents.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
No sanitizer available to sanitize surfaces. 2nd warning.
*15 Bare hands contact with ready-to-eat foods
Using bare hands to wipe down ice from snow cones. Use utensil of gloves.
*18 Unnecessary chemicals not allowed
No pest home use pesticide in kitchen area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Wings and egg next to and above produce.
MAR 142018PASSED7 violationsDETAILS
MAR 14
2018
PASSED
7 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Change chlorine sanitizer every 2-4 hours. O PPM
*22 Handlers-Certificate Not On Site
Employees need Texas Food Handler cards. 1 st offense.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all cut produce and fruit cups in WIC.
*31 Individual, disposable towels
No available towels at HW station.
*39 Keep utensils handles upright or protected
Handle touching food.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust of fan in WIC.
*46 Physical Facilities Premises
Smell coming from restroom, fix smell.
OCT 102017PASSED6 violationsDETAILS
OCT 10
2017
PASSED
6 violationsDETAILS
*44 Receptacles tight fitting lids, doors, or covers
*43 Light - 10 foot : Walk-in, Dry storage
*42 Floors/walls/ceiling/nonfood dirty
*41 Food identity and accurate representation
*19 Water & Plumbing in good repair- per code
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
FEB 222017PASSED9 violations3 CRITICALDETAILS
FEB 22
2017
PASSED
9 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE
*39 Keep utensils handles upright or protected
PLASTIC FORKS
*47 Handwashing signage
AT BACK HAND SINK
*15 Bare hands contact with ready-to-eat foods
WITH TOPPINGS TO BURGER
*43 Light - 10 foot : Walk-in, Dry storage
BACK STORAGE AREA
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*31 Individual, disposable towels
AT BACK HAND SINK
*34 Remove dead/trapped pests
IN LIGHT SHIELDS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →