JACK IN THE BOX #3865.

squeeze bottles with food that has been removed from original container were observed not labeled. LABEL

observed pooling of water, mops floors to remove puddling of water.

observed stack of lids stored on soiled dispenser, bottom lid touching surface.

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

dust on walls. clean

dust on intake vents. clean.

handle of scoop in oreo crumbs is touching food.

leak coming from ceiling, repair.

clean fan of walk in freezer. Clean underneath shelves. Between and underneath equipment.

gap on exterior back door, seal to prevent pest from entering.

handle of oreo crumbs scoop touching scoop, keep handle upright.

light in storage room are not shielded, provide shield.

date mark squeeze bottle, once product has been removed from original package date mark product.

fryers and cooking equipment with grease accumulations and soils residues must be clean to avoid cross contamination

all equipment dirty with soils residues all equipment must be clean and sanitize to sight and touch

some lights not working in all areas must be replace or repair to proper condition

back exit door gap on frame lower area must be repair to close gap and prevent pest harboring

floors inside utility room dirty with water spills and food debris must be clean to avoid contamination clean floors in all areas to avoid contamination floors behind equipment dirty must be cl

floors with grease residues must be clean to avoid contamination lights shields dirty must be clean to avoid cross contamination

PIC must be discard food containers without day or date use as public health control

cooler units inside with food debris, spills and soils residues must be clean to avoid cross contamination

missing grease trap ticket must be have current grease trap ticket on site

fan vents inside WUF dirty with soils accumulations must be clean to avoid contamination

missing date marking on chicken bags and coffee brew containers inside WUF and WUC must be date mark all food containers on all areas to avoid cross contamination

all cooler units inside and outside dirty must be clean inside and outside from food debris and contamination

grilled equipment encrusted with soils residues and grease accumulations must be clean to avoid food contamination

missing RFSM certification must be have FSM registered with the city

fly activity observed must be contact pest management to eliminate pest

missing current grease trap ticket must be have current grease trap ticket

missing date marking on some food containers in all areas all food containers must be have proper date marking use as public hazard control

light shields dirty with grease accumulations must be clean to avoid contamination floors under equipment and all floors dirty with food debris, soils and litter must be clean to avoid contaminat

missing food handler cards

missing writing employee health policies

sanitizer bucket at floor level must be 6 inches out the floor

missing grease trap ticket must be have current grease trap ticket

missing body fluids clean up procedures / spill kit

back area entry and stock room behind equipment floors dirty must be clean to avoid pest and food contamination

58 F mayonnaise containers must be maintain at 40 F for public health