AUG 10
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOM THUMB #3560 DELI.
EAT. 83/100
8698 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected August 10, 2023 · passed
Passed all 15 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
50
includes 13 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
FEB 72023PASSED1 violationDETAILS
FEB 7
2023
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
Broken tile and floor not in good condition.
MAY 212022PASSED3 violationsDETAILS
MAY 21
2022
PASSED
3 violationsDETAILS
*27 Cool TCS foods using other effective means
Properly cool cooked whole chicken. Do not cool them inside of the bag.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls over 3-compartment sink.
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Replace missing ceiling tile (food prep). Repair wall over the food prep area
NOV 82021PASSED1 violationDETAILS
NOV 8
2021
PASSED
1 violationDETAILS
*38 Thawing. under running water criteria
cold water must be continuously running to properly thaw food
MAY 62021PASSED1 violationDETAILS
MAY 6
2021
PASSED
1 violationDETAILS
*32 Damaged Equipment
show all 15 inspections →
NOV 22020PASSED1 violationDETAILS
NOV 2
2020
PASSED
1 violationDETAILS
*03 Food products not maintained at 135øF or above
fish measured at 110 degrees F- corrected on site by the manager; reheated to 200 degrees F
MAY 192020PASSED1 violationDETAILS
MAY 19
2020
PASSED
1 violationDETAILS
*19 Water & Plumbing in good repair- per code
MAY 192020PASSED2 violationsDETAILS
MAY 19
2020
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
recent needed on site
*19 Water & Plumbing in good repair- per code
repair the leak in the food prep area
DEC 192019PASSED2 violations1 CRITICALDETAILS
DEC 19
2019
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced turkey measured at 50 degrees F; roast beef measured at 50 degrees F
*10 Clean Sight and Touch
replace/repair the shelves/racks inside the walk in cooler- rusty
JUN 202019PASSED10 violations4 CRITICALDETAILS
JUN 20
2019
PASSED
10 violations4 CRITICALDETAILS
*40 Store single-service item in original package
keep all inverted
*31 Handwashing lavatory - used for other purpose
*18 Toxic items storage adjacent to food/utensils
sani spray adj deli tissue repeat violation
*19 Water & Plumbing in good repair- per code
Chemical mixer leaking at 3 comp repeat violation
*47 Conditions of Permit-in use of food equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
lettuce left at room temp 19.7 C
*39 Loosely cover cooling foods
tight cover on cooling chickens
*35 Eating food, chewing gum, drinking beverages, or using tobacco
half eaten cake under deli sandwich cooler
*10 Clean Sight and Touch
grease, trash, keep clean!
DEC 182018PASSED9 violations3 CRITICALDETAILS
DEC 18
2018
PASSED
9 violations3 CRITICALDETAILS
*40 Store single-service item in original package
invert
*28 Original cont. of RTE/PHF/Day1= day of opening
date upon opening TCS product
*06 Discard TCS if date marked exceeds temp & time
cheese dated exp 12/15 salad in WIC 12/14
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
hung on cutting board
*19 Water & Plumbing in good repair- per code
hand wash leaking
*22 Handlers-Certificate Not On Site
missing certs
*09 Food on display shall be protected from contamination
food samples left out without sneeze guard
*45Floor, wall, ceiling - Exposed material
dry storage ceiling caved in from leak
JUN 202018PASSED3 violationsDETAILS
JUN 20
2018
PASSED
3 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
fill all gaps, replace tiles
*40 Store single-service item in original package
flip in dry storage
*43 Light - 10 foot : Walk-in, Dry storage
DEC 292017PASSED5 violations3 CRITICALDETAILS
DEC 29
2017
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
sani bottle left adj SSA
*39 Soda nozzles and ice bin clean to remove soil
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw chickens from cooked food on cart
JUL 122017PASSED6 violations1 CRITICALDETAILS
JUL 12
2017
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*45Floor, wall, ceiling - Exposed material
repair tile where pipes were fixed
*07 Food safe, good condition, unadulterated, and honestly presented
expired clam chowder soup 7/11/17
*41 Food Labeling - Bulk Food w/ Card or Sign
label all bulk spices sitting on back shelf
*18 Toxic items storage adjacent to food/utensils
sanitizer spray sitting in sandwich meal prep table
FEB 212017PASSED4 violations1 CRITICALDETAILS
FEB 21
2017
PASSED
4 violations1 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Food stored beside soiled towels in WIC.
*10 Clean Sight and Touch
Replace cover (cutting sheet).
*45 Premises shall be maintained in good repair
Repair missing ceiling tiles and cove floor tiles.
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →