DEC 6
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GABRIELA & SOPIA'S TEX-MEX.
YOUR CALL. 70/100
10455 N CENTRAL EXPW STE #117 · LAKE HIGHLANDS, DALLAS
Last inspected December 6, 2023 · passed
14 of 14 inspections passed. 27 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
85
includes 27 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*30 Food Establishment Permit
*20 Grease Trap Tickets
*34 Pest Control
*36 Cloths in-use for wiping between uses stored
DEC 92021PASSED4 violations1 CRITICALDETAILS
DEC 9
2021
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
WASH BEFORE DONNING NEW GLOVES
*18 Restricted use pesticides
NO USE OF HOUSEHOLD PEST RAID PRODUCTS AND LABEL ALL SPRAY BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL COOKED FOOD PRODUCTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FOOD RACKS IN WIC
APR 292021PASSED3 violations1 CRITICALDETAILS
APR 29
2021
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*32 Damaged Equipment
REPAIR WALK IN COOLER DOOR
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE
show all 14 inspections →
AUG 262020PASSED1 violation1 CRITICALDETAILS
AUG 26
2020
PASSED
1 violation1 CRITICALDETAILS
*37 Beverage tubing and cold-plate beverage cooling
COOLING BLOCK TUBING TOUCHING RTE ICE IN BIN
OCT 102019PASSED9 violations3 CRITICALDETAILS
OCT 10
2019
PASSED
9 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
observed roaches, fruit flies
*37 Beverage tubing and cold-plate beverage cooling
beverages cooling tubes
*32 Equipment and Utensils Durability and Strength
use approved food storage containers not shopping bags
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw steak and ground meat above bacon, steak stored above vegetables, egg stored above rte food
*10 Clean Sight and Touch
clean ice machine, soda nozzles, can opener, gaskets around cooler door
*31 No soap at handsink
provide soap at hand sink
*46 Covered waste receptacle for women's restroom
provide in restroom
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Ventilation hood systems
clean vent a hood system
APR 162019PASSED10 violations2 CRITICALDETAILS
APR 16
2019
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside soda gun nozzle
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
replace dead bulb of vent hood
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
Repair venthood
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
OCT 182018PASSED7 violations3 CRITICALDETAILS
OCT 18
2018
PASSED
7 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
flies observed
*43 Light bulbs, light shields provided
*15 Bare hands contact with ready-to-eat foods
*22 Handlers-Certificate Not On Site
APR 162018PASSED10 violations3 CRITICALDETAILS
APR 16
2018
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Equipment-doors, seal hinges adjusted/intact
repair cooler gaskets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
*14 When to wash hands before donning new gloves
OCT 192017PASSED8 violations3 CRITICALDETAILS
OCT 19
2017
PASSED
8 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF STORED OVER RAW MEAT IN WALK IN COOLER
*44 Trash can provided for papertowel waste
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE IN ICE
*31 Handwashing lavatory - accessible
*39 Equipment in good repair and proper adjustment.
BROKEN HANDLE OF COOLER COVER
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
MAR 302017PASSED12 violations3 CRITICALDETAILS
MAR 30
2017
PASSED
12 violations3 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hand sink 67 degrees f
*34 Outer openings:closing holes, gaps
cover gap around screen door
*46 Covered waste receptacle for women's restroom
provide in women restroom
*18 Toxic items stored above food/utensils
stainless steal cleaner above flour
*21 RFSM - Not On Site
manager not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ground beef above steak and lemon in wic
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*39 Equipment in good repair and proper adjustment.
gaskets around walk in cooler door and reach freezer doors
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, cooler inside
*31 Handwashing lavatory - accessible
do not block hand sink
FEB 282017PASSED16 violations6 CRITICALDETAILS
FEB 28
2017
PASSED
16 violations6 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
store utensils in dry area
*31 Handwashing lavatory - used for other purpose
Utensils in hand sink, straws around hand sink
*47 Handwashing signage
provide handwashing sign
*21 RFSM - Not On Site
Manager certificate from City of Dallas
*34 Pest control-routine inspections for
fruit flies
*03 <<<HOT HOLD (135øF)>>>
Enchiladas 92.4F
*28 Date marking > 24 hrs,on site,temp 41F
Clearly date mark and use for 7 days only
*20 Grease Trap Tickets
*46 Covered waste receptacle for women's restroom
Need second trashcan for women waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs above other food, beef above tamales
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets, floor, walls, ceiling, and dishwasher exterior
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
unpeeled onion on top of cut onion, blackberries
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Drinks in food prep area
*36 Cloths in-use for wiping between uses stored
cloths not stored
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher 0 ppm (checked 4 times)
*41 Food Labeling - Bulk Food w/ Card or Sign
provide label for food storage containers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →