SANITARY INSPECTION RECORD — CITY OF DALLAS

TOM THUMB #2544 DELI.

EAT. 80/100

10455 N CENTRAL EXPW #115 · LAKE HIGHLANDS, DALLAS

Last inspected February 23, 2023 · passed

Passed all 12 inspections, but 11 critical violations on file.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
42
includes 11 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

FEB 23
2023
PASSED
0 violations
JUN 9
2022
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest Control

FLIES OBSERVED

CRITICALFood Temperature
*03 <<<HOT HOLD (135øF)>>>

HOT HOLD MUST BE 135F (FRIED CHICKEN)

MINORFood Storage & Handling
*28 Do not exceed manuf. use by date

ENSURE ALL DATE MARKS ARE LEGIBLE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK AT DELI COUNTER

DEC 8
2021
PASSED
0 violations
APR 9
2021
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

BROKEN GLASS FRAME ABOVE STORED FOOD AREA

CRITICALFood Temperature
*03 <<<HOT HOLD (135øF)>>>

BAKED CHICKEN STACKED TOO HIGH - BOTTOM TEMP 145F & TOP TEMP IS AT 120F

MINORSanitation
*33 Detergent-sanitizer for CIP

MUST FOLLOW WASH, RINSE, SANITIZE PROCEDURE WHEN CLEANING IN PLACE

CRITICALSanitation
*31 Handwashing lavatory - accessible

BLOCKED HANDSINK

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW CHICKEN NEXT TO PREPARED FOOD IN WIC

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

CEILING TILE MISSING

AUG 25
2020
PASSED
0 violations
show all 12 inspections →
FEB 27
2020
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
OCT 10
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*47 Health permit posted

permit shall be posted

MINORSanitation
*42 Dirty nonfood contact surfaces

clean display case

APR 3
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

No hot water at hand sink

MINOROther
*31 Individual, disposable towels
OCT 4
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Drain from AC system in hand sink

SERIOUSOther
*11 Food Disposition-Contaminated Food by contact

Employee cutting strawberries on dirty table

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak under 3 comp sink, repair faucet leak

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
APR 3
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

seal hole in ceiling

SERIOUSSanitation
*10 Clean Sight and Touch

clean cooler rackks

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

food containers

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFacility Condition
*45 Floor contruction requirements

repair damaged walk in cooler floor

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak under 3 comp sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*39 Equipment in good repair and proper adjustment.

leak of milk cooler case

OCT 16
2017
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Equipment has cracks and corners

Delicase has cracks

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MAR 4
2017
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize slicer.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

hot case, prep cooler

MINORSanitation
*32 Damaged Equipment

Replace handle to deli case.

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WIC

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment.

MINOROther
*27(f) No Establishment Inspection Reports

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS