JAN 3
2024
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EPHESUS MEDITERRANEAN GRILL.
BEAT. 37/100
10455 N CENTRAL EXPW #118 · LAKE HIGHLANDS, DALLAS
Last inspected January 3, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
102
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
*23 No Water
*34 Pest Control
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
*42 Floors/walls/ceiling/nonfood dirty
*43 Light - 20 foot : Washing, utensil, toilet
*45 Premises shall be maintained in good repair
JAN 32024PASSED12 violations3 CRITICALDETAILS
JAN 3
2024
PASSED
12 violations3 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*10 Clean Sight and Touch
*23 No Water
*34 Pest Control
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*37 Condiments protected from contamination
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*32 Maintain in Good Repair
*42 Floors/walls/ceiling/nonfood dirty
*43 Light 20 foot : Reach-in cooler
*45 Premises shall be maintained in good repair
MAY 132023PASSED11 violationsDETAILS
MAY 13
2023
PASSED
11 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Observed wet wiping cloths in a sanitizing solution
*21 RFSM - Not On Site
No RFSM on site- Hasan Mesoglu/A0005502/04-26-24 COS/Late
*31 Individual, disposable towels
No paper towels at the hand sink
*42 Dirty nonfood contact surfaces
Clean the vent a hood filters
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal items in a designated location
*43 Light bulbs, light shields provided
Replace blown out light (vent) system
*32 Maintain in Good Repair
Replace damaged cutting boards-as often as needed
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips- Bleach
*28 Date marking combined ingredients for RTE/ TCS food
Cooked RTE must be date marked with the used by date- 7 days
*45 Premises shall be maintained in good repair
Repair leak at WIC/black tub with water
*20 Grease Trap Tickets
Must service grease trap every 90 days
show all 14 inspections →
APR 292021PASSED3 violationsDETAILS
APR 29
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE
*42 Dirty nonfood contact surfaces
CLEAN DEBRIS ON TOP OF DISHWASHER
*37 Food storage, prohibited areas under leaking water lines
LEAKING WATER - WALK IN COOLER
AUG 262020PASSED4 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
THERMOMETER BROKEN WIC
*31 Individual, disposable towels
PAPER TOWELS
*35 Hair Restraints effective
HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER BUCKET BETWEEN USES
JAN 162020PASSED6 violations1 CRITICALDETAILS
JAN 16
2020
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
properly store raw foods container at the lowest section of unit
*21 RFSM - Not On Site
no RFSM on site
*31 Individual, disposable towels
provide hand paper towels for hand sink
*36 Cloths in-use for wiping between uses stored
no wet wiping cloth on prep table
*41 Food storage containers, identified with common name of food.
provide label for food storage container
*42 Dirty nonfood contact surfaces
clean gaskets in RICs
JUL 12019PASSED8 violations1 CRITICALDETAILS
JUL 1
2019
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
JAN 82019PASSED9 violations1 CRITICALDETAILS
JAN 8
2019
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over fish in cooler
*39 Equipment in good repair and proper adjustment.
prep sink and hand sink not permanently attached
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
repair damaged hand sink
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
*20 Grease Trap Tickets
Must be done every 3 months
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans observed
JUN 212018PASSED8 violations1 CRITICALDETAILS
JUN 21
2018
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
You have till June 30th to get the food manager certification
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*03 Food products not maintained at 135øF or above
*43 Light - 50 foot : Food and utensils area
replace missing vent hood light
*36 Cloths in-use for wiping between uses stored
JAN 42018PASSED7 violations3 CRITICALDETAILS
JAN 4
2018
PASSED
7 violations3 CRITICALDETAILS
*47 Handwashing signage
*21 RFSM - Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken stored above onions
*18 Toxic items labeling-non original container
chemical bottles not labeled
*29 Sanitizing solutions, testing devices
no test strips
*43 Light bulbs, light shields provided
lights bulbs out under vent hood
*46 Toilet tissue, availability
no paper towels at hand sink
OCT 182017PASSED16 violations4 CRITICALDETAILS
OCT 18
2017
PASSED
16 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*43 Light bulbs, light shields provided
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT OVER COOKED CHICKEN
*27 Cooling, heating, and holding capacities. Equipment
UNIT TEMPT OBSERVED AT 48'F
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*42 Ventilation hood systems
REPLACE VENT HOOD FILTERS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*24 Food Labeling- with common name of the food
*10 Clean Sight and Touch
INTERIOR OF ICE MAKER
*39 Store all equipment & utensil covered or inverted
*44 Trash can provided for papertowel waste
*47 Handwashing signage
MAR 112017PASSED6 violations1 CRITICALDETAILS
MAR 11
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
*41 Food Labeling - Bulk food for self dispensing
*47 OTHER VIOLATIONS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →