City of Dallas
6248 E MOCKINGBIRD LN · LAKEWOOD, DALLAS
Last inspected 2024.
16 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
sanitizer bucket read 0ppm
RFSM not on site
back kitchen hand sink needs handwashing sign
ice machine filter, observed dust accumulation
flies seen throughout the establishment
observed employee chewing gum while preparing food
clean floors at cook line
label all food squeeze bottles
Rubber mats observed not in good repair; Caulk holes in above the 3 sink
Remove food build-up on shelves in WIC
Fan covers in WIC must be cleaned to remove build-up
NO SANITIZER IN BUCKET
EXPIRED HANDLER CERTIFICATE
DIRTY FAN COVER ON ICE MACHINE
EXPIRED RFSM
ICE SCOOP STORE IN ICE
CLEAN GREASE FROM PREP SURFACE
TOWEL UNDER CUTTING BOARD
KEEP ALL FOR COVER DURING STORAGE
RUST ON SHELF SURFACE, DIRTY FAN COVER AND FLOOR IN WIC AND WIF
EXPIRED RFSM
NO SANITIZER IN BUCKET
PERSONAL ITEMS AMONGST BREAD
WIPING TOWELS ON PREP SURFACE
CELL PHONE STORE ON PREP SURFACE
ICE SCOOP STORE IN ICE, DIRTY FAN COVER ON ICE MACHINE
FOOD ON FLOOR IN WIF
NO SANITIZER SET UP IN BUCKET
DIRTY WIC FLOOR
NO ICE SCOOP ON ICE
CLEAN FAN COVER, EXTERIOR OF ICE MACHINE FAN COVER, CEILING IN WIC AND FLOOR OF WIF.
SAME GLOVE USE BY EMPLOYEE'S TO TOUCH THEY DRESS AND USED TO PREP FOOD AND SAVE CUSTOMERS
ALL WIPING TOWELS SHOULD BE STORE IN SANITIZING BUCKET
EXPIRED
SET UP SANITIZONG BUCKET DURING OPERATION TO CLEAN PREP SURFACE
personal items can not be above or next to or touching food or utensils (coats and backpacks )
clean algae in the ice machine
Temperatures not maintained at 41 degrees F or below.
employee food scattered around the walking
can not thaw in standing water. the water must be running
employee jacket next to and touching food
clean dusty A/C vents clean dust on ceiling
clean splash and build upon walls and equipment
can not use cloth between microwave Must be smooth easily cleanable, nonabsorbent, smooth, durable material
Wet sanitation cloths wipes must be solution when not in use
Clean algae/mold in ice machine
Temperatures not maintained at 41 degrees F or below.
raw chicken next to bacon
clean dust on air vents, near fan in WIC, clean up splash and build up floors and walls equipment
clean up ice accumulation in WIC to prevent contamination
sanitation cloths wipes must be solution when not in use
single use knives for customer need to be handle up
employee wearing bracelet and watch
only saw one employee was there hands while i was here. need to wash hands regularly and change gloves
Must label all chemicals not in their original container with common name (spray bottles)
No written procedure on vomiting a diarrhea cleanup.
the pickles stored on the floor.
food containers ( spray bottles not labeled with common name)
holes in the wall by the three compartment sink must be sealed.
s. tomatoes 48.5, s. cheese 47.8,lettuce 39.1 r. beef patties 49.6,,
clean ice machine (inside & outside)
No Rfsm on duty
As of Sept 1, 2016, provide food handlers for all employees
eating in prep area
improperly stored
cross contamination by air vent leaking onto food items
improperly thawing methods on ground beef patties
utensils improperly stored
clean gaskets and walls
remove all absorbent materials in kitchen/ prep area
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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