JAN 31
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGER HOUSE.
YOUR CALL. 63/100
6248 E MOCKINGBIRD LN · LAKEWOOD, DALLAS
Last inspected January 31, 2024 · passed
16 of 16 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
83
includes 13 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Q.A. PPM - hardness of water
sanitizer bucket read 0ppm
*21 RFSM - Not On Site
RFSM not on site
*31 Handwashing lavatory - accessible
back kitchen hand sink needs handwashing sign
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
ice machine filter, observed dust accumulation
JUN 112023PASSED9 violations2 CRITICALDETAILS
JUN 11
2023
PASSED
9 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
flies seen throughout the establishment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chewing gum while preparing food
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
clean floors at cook line
*24 Food Labeling- with common name of the food
label all food squeeze bottles
*45 Premises shall be maintained in good repair
Rubber mats observed not in good repair; Caulk holes in above the 3 sink
*10 Clean Sight and Touch
Remove food build-up on shelves in WIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Fan covers in WIC must be cleaned to remove build-up
*21 RFSM - Not On Site
NOV 282022PASSED1 violationDETAILS
NOV 28
2022
PASSED
1 violationDETAILS
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
MAY 92022PASSED3 violationsDETAILS
MAY 9
2022
PASSED
3 violationsDETAILS
*22 Accredited food handler certificate - 60 days
EXPIRED HANDLER CERTIFICATE
*42 Nonfood-contact surfaces material
DIRTY FAN COVER ON ICE MACHINE
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
NOV 302021PASSED5 violations2 CRITICALDETAILS
NOV 30
2021
PASSED
5 violations2 CRITICALDETAILS
*47 Other Violations
ICE SCOOP STORE IN ICE
*39 Cooking equipment free of encrusted grease
CLEAN GREASE FROM PREP SURFACE
*36 Cloths in-use for wiping between uses stored
TOWEL UNDER CUTTING BOARD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL FOR COVER DURING STORAGE
*42 Floors/walls/ceiling/nonfood dirty
RUST ON SHELF SURFACE, DIRTY FAN COVER AND FLOOR IN WIC AND WIF
show all 16 inspections →
JUN 202021PASSED3 violationsDETAILS
JUN 20
2021
PASSED
3 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
*42 Dirty nonfood contact surfaces
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
JAN 142021PASSED1 violationDETAILS
JAN 14
2021
PASSED
1 violationDETAILS
*45 Lockers to be used to store personal items
PERSONAL ITEMS AMONGST BREAD
AUG 212020PASSED5 violationsDETAILS
AUG 21
2020
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS ON PREP SURFACE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CELL PHONE STORE ON PREP SURFACE
*47 Other Violations
ICE SCOOP STORE IN ICE, DIRTY FAN COVER ON ICE MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIF
*10 Sanitization after Cleaning
NO SANITIZER SET UP IN BUCKET
APR 102020PASSED1 violationDETAILS
APR 10
2020
PASSED
1 violationDETAILS
*47 Other Violations
DIRTY WIC FLOOR
DEC 232019PASSED7 violations1 CRITICALDETAILS
DEC 23
2019
PASSED
7 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
NO ICE SCOOP ON ICE
*47 Other Violations
CLEAN FAN COVER, EXTERIOR OF ICE MACHINE FAN COVER, CEILING IN WIC AND FLOOR OF WIF.
*14 Gloves single use
SAME GLOVE USE BY EMPLOYEE'S TO TOUCH THEY DRESS AND USED TO PREP FOOD AND SAVE CUSTOMERS
*36 Cloths in-use for wiping between uses stored
ALL WIPING TOWELS SHOULD BE STORE IN SANITIZING BUCKET
*21 RFSM - Not On Site
EXPIRED
*10 Sanitization after Cleaning
SET UP SANITIZONG BUCKET DURING OPERATION TO CLEAN PREP SURFACE
*22 Handlers-Certificate Not On Site
JUN 212019PASSED5 violations1 CRITICALDETAILS
JUN 21
2019
PASSED
5 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
personal items can not be above or next to or touching food or utensils (coats and backpacks )
*10 Clean Sight and Touch
clean algae in the ice machine
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food scattered around the walking
*38 Thawing. under running water criteria - water velocity
can not thaw in standing water. the water must be running
NOV 202018PASSED5 violationsDETAILS
NOV 20
2018
PASSED
5 violationsDETAILS
*45 Lockers to be used to store personal items
employee jacket next to and touching food
*43 Clean vent syst:Intake/exhaust air ducts
clean dusty A/C vents clean dust on ceiling
*42 Nonfood-contact surfaces material
clean splash and build upon walls and equipment
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth between microwave Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
MAY 222018PASSED10 violations4 CRITICALDETAILS
MAY 22
2018
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean algae/mold in ice machine
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken next to bacon
*42 Dirty nonfood contact surfaces
clean dust on air vents, near fan in WIC, clean up splash and build up floors and walls equipment
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean up ice accumulation in WIC to prevent contamination
*36 Cloths in-use for wiping between uses stored
sanitation cloths wipes must be solution when not in use
*40 Handle & dispense of cleaned utensils, single-use
single use knives for customer need to be handle up
*35 Jewelry Prohibition
employee wearing bracelet and watch
*14 When to wash hands as often as necessary during prep
only saw one employee was there hands while i was here. need to wash hands regularly and change gloves
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container with common name (spray bottles)
NOV 82017PASSED4 violationsDETAILS
NOV 8
2017
PASSED
4 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No written procedure on vomiting a diarrhea cleanup.
*37 Storing the food at least 15 cm (6 inches) above the floor
the pickles stored on the floor.
*41 Food storage containers, identified with common name of food.
food containers ( spray bottles not labeled with common name)
*45Physical Facilities Floors,Walls,Ceilings
holes in the wall by the three compartment sink must be sealed.
MAY 302017PASSED7 violationsDETAILS
MAY 30
2017
PASSED
7 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*39 Equipment and Utensils Storage
*38 Thawing. under running water criteria - < 4 hours
*32 Approved Food Contact Equip.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
NOV 32016PASSED13 violations2 CRITICALDETAILS
NOV 3
2016
PASSED
13 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 48.5, s. cheese 47.8,lettuce 39.1 r. beef patties 49.6,,
*10 Clean Sight and Touch
clean ice machine (inside & outside)
*21 RFSM - Not On Site
No Rfsm on duty
*22 Handlers-Certificate Not On Site
As of Sept 1, 2016, provide food handlers for all employees
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area
*36 Cloths in-use for wiping between uses stored
improperly stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cross contamination by air vent leaking onto food items
*38 Thawing. under running water criteria
improperly thawing methods on ground beef patties
*39 Store all equipment & utensil covered or inverted
utensils improperly stored
*42 Dirty nonfood contact surfaces
clean gaskets and walls
*43 Clean vent syst:Intake/exhaust air ducts
*45 Physical Facilities Premises-absorbent materials on floors
remove all absorbent materials in kitchen/ prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →