DEC 23
2019
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUBY'S CAFETERIA #196.
BEAT. 43/100
6221 E MOCKINGBIRD LN · LAKEWOOD, DALLAS
Last inspected December 23, 2019 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
71
includes 23 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
CHANGE LIGHTBULB SHIELD IN WIC WHICH IS BROKEN
*14 Gloves single use
EDUCATE EMPLOYEE'S ON GLOVE CHANGING POLICY
*47 Other Violations
ALL MOP ITEMS SHOULD BE HANG OFF FLOOR.
*36 Cloths in-use for wiping between uses stored
ALL WI[ING TOWELS SHOULD BE STORE IN SANITIZING BUCKET.
*19 One Inch Air Gap
ONE INCH AIR SPACE IS NEEDED AT ALL FLOOR DRAIN TO DRAIN PIPES
*30 Food Establishment Permit
NOT PROVIDED
JUN 292019PASSED3 violations2 CRITICALDETAILS
JUN 29
2019
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*18 Toxic items storage adjacent to food/utensils
sanitation buckets stored next to single use utensils chemical spray bottles next to utensils
*19 Water & Plumbing in good repair- per code
prep sink does not have hot water
DEC 182018PASSED7 violations1 CRITICALDETAILS
DEC 18
2018
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN MICROWAVE & CAN OPENER BLADE
*19 Plumbing System Construction
PLUMBING WATER LEAK UNDERNEATH COKE MACHINE
*28 Date marking combined ingredients for RTE/ TCS food
COLE SLAW IN SALAD COOLER NOT DATE MARKED
*30 Food Establishment Permit
GET A COPY OF & POST YOUR FOOD ESTABLISHMENT PERMIT FROM 7901 GOFORTH RD. - BRING A COPY OF YOUR SALES TAX ID
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY PIE CART
*33 Mechanical warewashing, hot water sanitizing
HOT WATER GAGES ON DISHWASHER NOT WORKING PROPERLY
*22 Handlers-Certificate Not On Site
MANY EXPIRED FOOD HANDLER CERTIFICATES *REPLACE WITHIN 30 DAYS*
JUN 282018PASSED7 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Have cooler serviced
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in the production area and next to utensils
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under cutting board
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken over beef
*18 Toxic items storage adjacent to food/utensils
DEC 112017PASSED11 violations5 CRITICALDETAILS
DEC 11
2017
PASSED
11 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES, PREP TABLES, COLLING UNITS, AND ICE MACHINE UP FRONT
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - used for other purpose
OBSERVED TOWELS AND FOOD IN HANDSINK
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACH IN SANITIZER AND FLIES
*36 Wet wiping cloths shall be laundered daily.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 No equipment & utensil under contamination sources
DO NOT STORE CLOTHS UNDER CUTTING BOARDS
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
CLEAN TABLES AND FLOORS
*45 Premises shall be maintained in good repair
ICE BUILDUP IN WIF, CEILING TILE
show all 8 inspections →
NOV 102017PASSED13 violations5 CRITICALDETAILS
NOV 10
2017
PASSED
13 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CARROT-RAISIN SALAD 48, NEEDS TO BE 45 AND BELOW
*03 Food products not maintained at 135øF or above
MASHED POTATOES 127, NEEDS TO BE 135 OR ABOVE
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED ON FOOD PREP TABLE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria -thawed RTE <41F
THAWING RAW FISH 71 DEGREES
*39 No equipment & utensil under contamination sources
DO NOT STORED TOWELS UNDER CUTTING BOARDS
*42 Dirty nonfood contact surfaces
WIPE DOWN COUNTERS, INSIDE COOLERS GASKETS, TABLES, AND FLOORS
*45 Ceiling easily cleanable and light in color
JUL 212017PASSED13 violations4 CRITICALDETAILS
JUL 21
2017
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 50.6 F not level w/ ice pies 52-53 F on serving line
*22 Washing hands only at a designated hand sink
rinsed in a prep sink
*14 Hands wash procedures-without soap
*41 Food storage containers, identified with common name of food.
*34 Outer door: solid,selfclosing,tightfitting
back door bent, not sealed German roaches seen Seal up all openings, seal all food tightly, cleanup dry storage area thoroughly
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*03 Food products not maintained at 135øF or above
angus chopped steak 121 F cooked fish 121 F heat up hot box before placing food items roast beef 125 F fried shrimp 110 F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
dipper well not on @ dessert area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over cooked/rte foods raw ground beef over raw steaks raw chicken over raw beef
*40 Single use articel wrapped or dispensed
*28 Original cont. of RTE/PHF/Day1= day of opening
feta opened 7-13 in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
multiple open drinks, stored improperly/
*31 No soap at handsink
@ dish scraping Station
JAN 112017PASSED11 violations3 CRITICALDETAILS
JAN 11
2017
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
toxics stored on equipment/with food
*27 Cooling, heating, and holding capacities. Equipment
provide adequate refrigeration
*28 Date marking > 24 hrs,on site,temp 41F
date marking on prepared food items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
improperly stored wiping clothes
*39 Utensils, single serve items 6 inches off - floor
*41 Food storage containers, identified with common name of food.
label non-original bottles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →