LUBY'S CAFETERIA #196.

City of Dallas

6221 E MOCKINGBIRD LN · LAKEWOOD, DALLAS

Last inspected 2019.

8 inspections on record since 2017 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 23

2019

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

CHANGE LIGHTBULB SHIELD IN WIC WHICH IS BROKEN

3 pts Employee Hygiene

*14 Gloves single use

EDUCATE EMPLOYEE'S ON GLOVE CHANGING POLICY

1 pts Facility Condition

*47 Other Violations

ALL MOP ITEMS SHOULD BE HANG OFF FLOOR.

1 pts Other

*36 Cloths in-use for wiping between uses stored

ALL WI[ING TOWELS SHOULD BE STORE IN SANITIZING BUCKET.

3 pts Plumbing & Waste

*19 One Inch Air Gap

ONE INCH AIR SPACE IS NEEDED AT ALL FLOOR DRAIN TO DRAIN PIPES

2 pts Documentation & Training

*30 Food Establishment Permit

NOT PROVIDED

JUN 29

2019

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation buckets stored next to single use utensils chemical spray bottles next to utensils

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

prep sink does not have hot water

DEC 18

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN MICROWAVE & CAN OPENER BLADE

3 pts Plumbing & Waste

*19 Plumbing System Construction

PLUMBING WATER LEAK UNDERNEATH COKE MACHINE

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

COLE SLAW IN SALAD COOLER NOT DATE MARKED

2 pts Documentation & Training

*30 Food Establishment Permit

GET A COPY OF & POST YOUR FOOD ESTABLISHMENT PERMIT FROM 7901 GOFORTH RD. - BRING A COPY OF YOUR SALES TAX ID

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK BLOCKED BY PIE CART

2 pts Sanitation

*33 Mechanical warewashing, hot water sanitizing

HOT WATER GAGES ON DISHWASHER NOT WORKING PROPERLY

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MANY EXPIRED FOOD HANDLER CERTIFICATES *REPLACE WITHIN 30 DAYS*

JUN 28

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Have cooler serviced

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching ice

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in the production area and next to utensils

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting board

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken over beef

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DEC 11

2017

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES, PREP TABLES, COLLING UNITS, AND ICE MACHINE UP FRONT

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED TOWELS AND FOOD IN HANDSINK

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

OBSERVED ROACH IN SANITIZER AND FLIES

1 pts Other

*36 Wet wiping cloths shall be laundered daily.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 No equipment & utensil under contamination sources

DO NOT STORE CLOTHS UNDER CUTTING BOARDS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN TABLES AND FLOORS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ICE BUILDUP IN WIF, CEILING TILE

show all 8 inspections →

NOV 10

2017

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CARROT-RAISIN SALAD 48, NEEDS TO BE 45 AND BELOW

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOES 127, NEEDS TO BE 135 OR ABOVE

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 PPM

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED ON FOOD PREP TABLE

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

THAWING RAW FISH 71 DEGREES

1 pts Sanitation

*39 No equipment & utensil under contamination sources

DO NOT STORED TOWELS UNDER CUTTING BOARDS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WIPE DOWN COUNTERS, INSIDE COOLERS GASKETS, TABLES, AND FLOORS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

JUL 21

2017

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 50.6 F not level w/ ice pies 52-53 F on serving line

2 pts Sanitation

*22 Washing hands only at a designated hand sink

rinsed in a prep sink

3 pts Sanitation

*14 Hands wash procedures-without soap

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*34 Outer door: solid,selfclosing,tightfitting

back door bent, not sealed German roaches seen Seal up all openings, seal all food tightly, cleanup dry storage area thoroughly

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Other

*03 Food products not maintained at 135øF or above

angus chopped steak 121 F cooked fish 121 F heat up hot box before placing food items roast beef 125 F fried shrimp 110 F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

dipper well not on @ dessert area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over cooked/rte foods raw ground beef over raw steaks raw chicken over raw beef

1 pts Other

*40 Single use articel wrapped or dispensed

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

feta opened 7-13 in cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

multiple open drinks, stored improperly/

2 pts Other

*31 No soap at handsink

@ dish scraping Station

JAN 11

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored on equipment/with food

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

provide adequate refrigeration

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking on prepared food items

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

improperly stored wiping clothes

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label non-original bottles

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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