MAR 31
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SWEET LIFE DONUTS.
BEAT. 39/100
11411 E NORTHWEST HWY #103 · CASA LINDA, DALLAS
Last inspected March 31, 2023 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
66
includes 11 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
Clean flour bins, super dirty on the outside. Clean floors and under equipment.
*14 When to wash hands before donning new gloves
Must wash hands before putting on new gloves after changing tasks.
*18 Medicines labeled and stored properly
Cannot store medicine above or next to food items.
*28 Original cont. of RTE/PHF/Day1= day of opening
No date marks on cheddar cheese slices.
*21 RFSM - Not On Site
No RFSM for any manager on duty, need to register with the City of Dallas.
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Cannot fry egg at home everyday for burritos and croissant breakfast sandwiches.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding past 4 hrs of egg & sausage burrito 61.5, and sausage, egg, and cheese croissant at 68.7.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
No time stamp for kolache 70, kolache croissant 69.2, and big kolache 76.8. Using Time as public health control.
SEP 92021PASSED3 violations1 CRITICALDETAILS
SEP 9
2021
PASSED
3 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*18 Toxic items labeling-non original container
*28 Do not exceed manuf. use by date
SEP 102020PASSED3 violations1 CRITICALDETAILS
SEP 10
2020
PASSED
3 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
label spray bottles with sanitizer
*06 Time as PHC: 4 hours provide written procedures methods of compliance
kolaches
NOV 72018PASSED9 violations3 CRITICALDETAILS
NOV 7
2018
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*45 Premises shall be maintained in good repair
wall edges, wet ceiling tiles
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for kolachi, sandwiches
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
manager not on site
*47 Handwashing signage
provide in restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs above rte food
*41 Food storage containers, identified with common name of food.
SEP 182018PASSED17 violations3 CRITICALDETAILS
SEP 18
2018
PASSED
17 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food in cooler
*21 RFSM - Not On Site
manager with RFSM certificate was not on site
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
employee must cover hair
*18 Use toxics according to additional condition
bleach more than 200 ppm
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
provide thermometer
*06 Time as PHC:provide written procedures on site
keep current written procedures on site
*42 Dirty nonfood contact surfaces
clean cooler inside, shelves
*22 Handlers-Certificate Not On Site
employees must provide food handler certificate
*46 Covered waste receptacle for women's restroom
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*45 Mats / Duckboards nonabsorbent
provide floor mats, remove card board boxes from floor
*36 Cloths in-use for wiping between uses stored
moist cloth need to be stored in sanitizer bucket
*32 Approved Food Contact Equip.
plastic support for food
show all 8 inspections →
FEB 282018PASSED7 violations2 CRITICALDETAILS
FEB 28
2018
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
sausage egg and cheese biscuits partially made at home discarded
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over apple filling raw egg wash over rte croissants
*06 Discard if TCS is in container w/ no date or day
no dates or times for sausage rolls or croissant sandwiches citation at next
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JUN 292017PASSED9 violationsDETAILS
JUN 29
2017
PASSED
9 violationsDETAILS
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*06 Time as PHC: 4 hours provide written procedures methods of compliance
no time log for kolaches
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*29 Sanitizing solutions, testing devices
need chlorine test strips
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*10 Other sanitizer use - manufacturer label direction
no sanitizer bucket set up and wiping cloths sitting in tables
*42 Floors/walls/ceiling/nonfood dirty
clean walls above three compartment sink/ behind pan rack/ by handsink
*42 Dirty nonfood contact surfaces
clean inside or reach in cooler
JAN 302017PASSED10 violationsDETAILS
JAN 30
2017
PASSED
10 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store in sanitizer between use
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets/ racks above 3 compartment sink, clean wodden prep table
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
no time log on kolaches
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for clean up
*12 A food employee or conditional employee shall report to PIC the information as specified under (
have employee illness reporting policy
*45 Floor& wall junctures- coved & sealed
replace baseboard
*47 Conditions of Permit-in use of food equipment
have sign or copy of latest inspection report posted where customers can see
*07 Food safe, good condition, unadulterated, and honestly presented
discard expired milk
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods
*39 Store clean utensils in a self-draining position
store utensil in proper way
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →