SWEET LIFE DONUTS.

City of Dallas

11411 E NORTHWEST HWY #103 · CASA LINDA, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 31

2023

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean flour bins, super dirty on the outside. Clean floors and under equipment.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Must wash hands before putting on new gloves after changing tasks.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Cannot store medicine above or next to food items.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

No date marks on cheddar cheese slices.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM for any manager on duty, need to register with the City of Dallas.

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

Cannot fry egg at home everyday for burritos and croissant breakfast sandwiches.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding past 4 hrs of egg & sausage burrito 61.5, and sausage, egg, and cheese croissant at 68.7.

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

No time stamp for kolache 70, kolache croissant 69.2, and big kolache 76.8. Using Time as public health control.

SEP 9

2021

PASS 3 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*28 Do not exceed manuf. use by date

SEP 10

2020

PASS 3 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*18 Toxic items labeling-non original container

label spray bottles with sanitizer

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

kolaches

NOV 7

2018

PASS 9 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall edges, wet ceiling tiles

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for kolachi, sandwiches

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Sanitation

*47 Handwashing signage

provide in restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs above rte food

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SEP 18

2018

PASS 17 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate was not on site

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene

*35 Hair Restraints effective

employee must cover hair

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach more than 200 ppm

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer

3 pts Other

*06 Time as PHC:provide written procedures on site

keep current written procedures on site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler inside, shelves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees must provide food handler certificate

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off floor

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

provide floor mats, remove card board boxes from floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

moist cloth need to be stored in sanitizer bucket

2 pts Other

*32 Approved Food Contact Equip.

plastic support for food

show all 8 inspections →

FEB 28

2018

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

sausage egg and cheese biscuits partially made at home discarded

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over apple filling raw egg wash over rte croissants

3 pts Other

*06 Discard if TCS is in container w/ no date or day

no dates or times for sausage rolls or croissant sandwiches citation at next

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

JUN 29

2017

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

no time log for kolaches

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

2 pts Other

*29 Sanitizing solutions, testing devices

need chlorine test strips

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

no sanitizer bucket set up and wiping cloths sitting in tables

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls above three compartment sink/ behind pan rack/ by handsink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside or reach in cooler

JAN 30

2017

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store in sanitizer between use

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean gaskets/ racks above 3 compartment sink, clean wodden prep table

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

no time log on kolaches

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for clean up

3 pts Employee Hygiene

*12 A food employee or conditional employee shall report to PIC the information as specified under (

have employee illness reporting policy

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

replace baseboard

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have sign or copy of latest inspection report posted where customers can see

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

discard expired milk

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark prepared foods

1 pts Sanitation

*39 Store clean utensils in a self-draining position

store utensil in proper way

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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CHUBBY'S FAMILY RESTAURANT