NOV 12
2019
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIO CARACOLES.
YOUR CALL. 65/100
11411 E NORTHWEST HWY STE #230 · LAKEWOOD HEIGHTS, DALLAS
Last inspected November 12, 2019 · passed
7 of 7 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
36
includes 12 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*14 Gloves single use
observed an employee go from preparing food to removing equipment in the three-compartment and back to preparing food without changing gloves. Every task requires a different set of gloves and hand wa
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
proper test strips needed on site
*27 Cooling method, criteria - using ice bath
*39 Loosely cover cooling foods
MAY 282019PASSED3 violations2 CRITICALDETAILS
MAY 28
2019
PASSED
3 violations2 CRITICALDETAILS
*39 Loosely cover cooling foods
*27 Cooling method, criteria - using ice bath
103 F after 1 hr cool rapidly
*32 Nonfood surfaces-design to be cleaned easily
no foil on shelves
NOV 192018PASSED4 violations2 CRITICALDETAILS
NOV 19
2018
PASSED
4 violations2 CRITICALDETAILS
*10 Chlorine exposure time table
0 ppm, must sanitize after cleaning
*18 Toxic items storage adjacent to food/utensils
keep chemicals away from splenda, forks
*28 Date marking > 24 hrs,on site,temp 41F
7 days max
*01 Cooling -- within 2 hours, 135-70øF
100F after 2 hours
APR 252018PASSED8 violations2 CRITICALDETAILS
APR 25
2018
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw and cooked foods
*28 Original cont. of RTE/PHF/Day1= day of opening
*45 Ceiling easily cleanable and light in color
over front food area
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
sani bucket
*37 Unpackaged food may not be stored in direct contact with undrained ice
ice not draining in ice chest
*47 Conditions of Permit-in use of food equipment
OCT 202017PASSED7 violations2 CRITICALDETAILS
OCT 20
2017
PASSED
7 violations2 CRITICALDETAILS
*39 Loosely cover cooling foods
*47 Conditions of Permit-in use of food equipment
*31 Hand sinks: number installed for convenient use
need one handsink every 25 ft need another on back wall
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over tortillas
*40 Store single-service item in original package
*21 RFSM - Not On Site
show all 7 inspections →
APR 72017PASSED3 violationsDETAILS
APR 7
2017
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times
OCT 292016PASSED7 violations1 CRITICALDETAILS
OCT 29
2016
PASSED
7 violations1 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
*03 Food products not maintained at 135øF or above
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*27 Cool TCS foods using proper methods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
see inspection form
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →