C-STORE KITCHEN.

City of Dallas

2903 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

123

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 26

2023

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY FAN COVERS AND FLOOR FROM WALK IN COOLER

2 pts Other

*22 PIC to ensure no unapproved indiv in food prep are

NO CUSTOMER IN FOOD AREA ALLOWED.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP WATER RUNNING AT ALL TIMES.

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Other

*03 Food products not maintained at 135øF or above

SCRAMBLED EGG WITH VEG 105'F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING FAUCET HANDLE FROM MOP SINK. CLOSE ALL OPENING FROM CEILING.

DEC 2

2022

PASS 8 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cannot have bottled items in ice machine

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

unapproved thawing method

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking in food storage area

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

need a scooper with handle to use in container in WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair cold water faucet from handsink

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store wiping cloth sanitizer bucket off the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

need RSFM from the city of Dallas

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

need inspection report available upon request sign

JUN 30

2022

PASS 10 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine in both 3-compartment sink and sanitizer bucket were at 200 ppm

3 pts Other

*19 One Inch Air Gap

No 1 inch air gap at sinks

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered through the city

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No chlorine test strips

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies seen upon inspection

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep employee food separated from food to serve

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keeps utensils upright and out of food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean reach-in cooler door and vents

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles

DEC 3

2021

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STORAGE AREA WHERE TO GO CUPS ARE STORED.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER, COW STOMACH 49'F- 51'F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE

2 pts Documentation & Training

*21 RFSM - Not On Site

Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate https://dallascityhall.com/departments/codecompliance/consumer-health/

JUN 29

2021

PASS 10 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PPM, TESTED AT 0 PPM.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WATER FAUCET FROM MOP SINK.

2 pts Other

*31 No soap at handsink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM REACH IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HANDS AFTER BREAK.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AREA BELOW FOOD SHELF OF WALK IN COOLER, RESTROOM, GASKETS AND HANDLES OF COOLER, AIR FILTERS FROM VENT HOOD

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

3 pts Other

*03 Food products not maintained at 135øF or above

FINAL NOTICE! CHICKEN IN CHILI SAUCE 118'F, REFRIED BEANS 115'F, PORK SKIN 109'F

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

show all 16 inspections →

DEC 29

2020

PASS 10 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WALLS ABOVE SINKS, WALK IN COOLER FANS, FREEZER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM 3 COMPARTMENT SINK.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

KEEP WIPING CLOTHES BUCKET OFF THE FLOOR A

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRY STORAGE AREA.

3 pts Other

*03 Food products not maintained at 135øF or above

REFRIED BEANS 105'F,, PORK SKIN112'F

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

JUN 9

2020

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOOD --- i.e. FOOD CANS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DOOR OF WALK IN COOLER

3 pts Other

*03 Food products not maintained at 135øF or above

PORK SKIN 120'F, POTATOES 120'F

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Documentation & Training

*21 RFSM - Not On Site

WARNING ! REPEATED VIOLATION For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

3 pts Employee Hygiene

*14 Gloves single use

CHANE GLOVES BETWEEN TASK. i.e. AFTER GO IN WALK IN COOLER

2 pts Other

*31 No soap at handsink

RESTROOM

1 pts Other

*45 First Aid

MAY 15

2020

PASS 11 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES BY 3 COMPARTMENT AND MOP SINK.

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Other

*31 No soap at handsink

RESTROOM

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE AND SINK

1 pts Other

*45 First Aid

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED PRODUCTS . i.e. MILK 5-9-20,

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 48'F, BEAN 47.8'F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HOT WATER FAUCET AND DRAIN STOPPERS TO 3 COMPARTMENT SINK. P

DEC 4

2019

PASS 11 violations

2 pts Other

*31 No soap at handsink

RESTROOM

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO WALL OF WALK IN COOLER , VENT HOOD

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN COOLER

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE CHEMICAL SPRAY BOTTLE AWAY FROM FOOD

1 pts Documentation & Training

*47 Health permit posted

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NONE

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

RESTROOM

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

REPLACE DAMAGED CEILING FROM RESTROOM

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL CARDBOARD USED AS LINER

JUN 6

2019

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

pink biofilm/bacteria inside the ice machine-corrected on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of opened rice stored on the floor inside the dry storage area

DEC 12

2018

PASS 4 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath the cutting board

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

JUN 18

2018

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored on top of cooked sliced ham inside the reach in cooler

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly. Pink slime observed inside the ice machine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer solution needed

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles throughout the facility

DEC 22

2017

PASS 4 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Other

*28 Do not exceed manuf. use by date

bologna with a use by date of Dec 3, 2017

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

2 pts Other

*32 Approved Food Contact Equip.

residential style freezer used in the kitchen

JUL 12

2017

PASS 4 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies

3 pts Sanitation

*10 Sanitization after Cleaning

Lack of a sanitizer in the kitchen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked pork chops held at 54.1 degrees on the counter

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Lack of drain boards

JUN 27

2017

PASS 11 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bagged ice without a food manufactures permit

3 pts Plumbing & Waste

*20 Conveying Sewage

Grease trap oozing out in to the parking lot

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over sodas

3 pts Other

*03 Food products not maintained at 135øF or above

Eggs and rancho sauce 117.8 degrees

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missinf drain boards

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Milk out of date 06-10-2017

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

Crackers without any labels

1 pts Documentation & Training

*47 Permit/license posted

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door does not have a self closing devicw

1 pts Facility Condition

*34 Exterior walls:protection

Hole in the exterior wall

MAR 8

2017

PASS 7 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

None

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw beef held on the counter at 46.3 degrees

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Tomatoes

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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