JUL 26
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
C-STORE KITCHEN.
BEAT. 32/100
2903 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected July 26, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
123
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY FAN COVERS AND FLOOR FROM WALK IN COOLER
*22 PIC to ensure no unapproved indiv in food prep are
NO CUSTOMER IN FOOD AREA ALLOWED.
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING AT ALL TIMES.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG WITH VEG 105'F
*45 Premises shall be maintained in good repair
REPLACE MISSING FAUCET HANDLE FROM MOP SINK. CLOSE ALL OPENING FROM CEILING.
DEC 22022PASSED8 violations1 CRITICALDETAILS
DEC 2
2022
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cannot have bottled items in ice machine
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
unapproved thawing method
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking in food storage area
*40 Handle & dispense of cleaned utensils, single-use
need a scooper with handle to use in container in WIC
*45 Premises shall be maintained in good repair
Repair cold water faucet from handsink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store wiping cloth sanitizer bucket off the floor
*21 RFSM - Not On Site
need RSFM from the city of Dallas
*47 Conditions of Permit-in use of food equipment
need inspection report available upon request sign
JUN 302022PASSED10 violations1 CRITICALDETAILS
JUN 30
2022
PASSED
10 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine in both 3-compartment sink and sanitizer bucket were at 200 ppm
*19 One Inch Air Gap
No 1 inch air gap at sinks
*21 RFSM - Not On Site
RFSM not registered through the city
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No chlorine test strips
*31 Individual, disposable towels
No paper towels at hand sink
*34 Pest control-routine inspections for
Flies seen upon inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep employee food separated from food to serve
*39 Keep utensils handles upright or protected
Keeps utensils upright and out of food
*42 Dirty nonfood contact surfaces
Clean reach-in cooler door and vents
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles
DEC 32021PASSED7 violations2 CRITICALDETAILS
DEC 3
2021
PASSED
7 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STORAGE AREA WHERE TO GO CUPS ARE STORED.
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER, COW STOMACH 49'F- 51'F
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE
*21 RFSM - Not On Site
Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate https://dallascityhall.com/departments/codecompliance/consumer-health/
JUN 292021PASSED10 violationsDETAILS
JUN 29
2021
PASSED
10 violationsDETAILS
*46 Covered waste receptacle for women's restroom
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*45 Premises shall be maintained in good repair
REPAIR WATER FAUCET FROM MOP SINK.
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM REACH IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*14 When to wash hands
EMPLOYEE MUST WASH HANDS AFTER BREAK.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AREA BELOW FOOD SHELF OF WALK IN COOLER, RESTROOM, GASKETS AND HANDLES OF COOLER, AIR FILTERS FROM VENT HOOD
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*03 Food products not maintained at 135øF or above
FINAL NOTICE! CHICKEN IN CHILI SAUCE 118'F, REFRIED BEANS 115'F, PORK SKIN 109'F
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
show all 16 inspections →
DEC 292020PASSED10 violations1 CRITICALDETAILS
DEC 29
2020
PASSED
10 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
WALLS ABOVE SINKS, WALK IN COOLER FANS, FREEZER
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM 3 COMPARTMENT SINK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
KEEP WIPING CLOTHES BUCKET OFF THE FLOOR A
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*37 Storing the food at least 15 cm (6 inches) above the floor
DRY STORAGE AREA.
*03 Food products not maintained at 135øF or above
REFRIED BEANS 105'F,, PORK SKIN112'F
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
JUN 92020PASSED9 violationsDETAILS
JUN 9
2020
PASSED
9 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD --- i.e. FOOD CANS
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN DOOR OF WALK IN COOLER
*03 Food products not maintained at 135øF or above
PORK SKIN 120'F, POTATOES 120'F
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*21 RFSM - Not On Site
WARNING ! REPEATED VIOLATION For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*14 Gloves single use
CHANE GLOVES BETWEEN TASK. i.e. AFTER GO IN WALK IN COOLER
*31 No soap at handsink
RESTROOM
*45 First Aid
MAY 152020PASSED11 violations2 CRITICALDETAILS
MAY 15
2020
PASSED
11 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES BY 3 COMPARTMENT AND MOP SINK.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*31 No soap at handsink
RESTROOM
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Clean Sight and Touch
CLEAN ICE MACHINE AND SINK
*45 First Aid
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED PRODUCTS . i.e. MILK 5-9-20,
*02 Cold Hold (41øF/45øF or below)
BEEF 48'F, BEAN 47.8'F
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
REPAIR HOT WATER FAUCET AND DRAIN STOPPERS TO 3 COMPARTMENT SINK. P
DEC 42019PASSED11 violations1 CRITICALDETAILS
DEC 4
2019
PASSED
11 violations1 CRITICALDETAILS
*31 No soap at handsink
RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
ALSO WALL OF WALK IN COOLER , VENT HOOD
*43 Light bulbs, light shields provided
WALK IN COOLER
*18 Toxic items storage adjacent to food/utensils
STORE CHEMICAL SPRAY BOTTLE AWAY FROM FOOD
*47 Health permit posted
*22 Handlers-Certificate Not On Site
NONE
*21 RFSM - Not On Site
NONE
*46 Enclosed toilet room w/self closing doors
RESTROOM
*45Floor, wall, ceiling - Exposed material
REPLACE DAMAGED CEILING FROM RESTROOM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL CARDBOARD USED AS LINER
JUN 62019PASSED3 violations1 CRITICALDETAILS
JUN 6
2019
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas
*10 Equipment and Utensils Cleaning-contamination
pink biofilm/bacteria inside the ice machine-corrected on site
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of opened rice stored on the floor inside the dry storage area
DEC 122018PASSED4 violationsDETAILS
DEC 12
2018
PASSED
4 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
openings in the ceiling tiles
*36 Cloths in-use for wiping between uses stored
cloth towel stored underneath the cutting board
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service manager
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
JUN 182018PASSED7 violations3 CRITICALDETAILS
JUN 18
2018
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored on top of cooked sliced ham inside the reach in cooler
*29 Food thermometers provided and accessible
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly. Pink slime observed inside the ice machine
*20 Grease Trap Tickets
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer solution needed
*29 Sanitizing solutions, testing devices
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles throughout the facility
DEC 222017PASSED4 violations1 CRITICALDETAILS
DEC 22
2017
PASSED
4 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
*28 Do not exceed manuf. use by date
bologna with a use by date of Dec 3, 2017
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*32 Approved Food Contact Equip.
residential style freezer used in the kitchen
JUL 122017PASSED4 violations2 CRITICALDETAILS
JUL 12
2017
PASSED
4 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
*10 Sanitization after Cleaning
Lack of a sanitizer in the kitchen
*02 Cold Hold (41øF/45øF or below)
Cooked pork chops held at 54.1 degrees on the counter
*33 Warewashing sinks and drain boards, self-draining.
Lack of drain boards
JUN 272017PASSED11 violations2 CRITICALDETAILS
JUN 27
2017
PASSED
11 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Bagged ice without a food manufactures permit
*20 Conveying Sewage
Grease trap oozing out in to the parking lot
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over sodas
*03 Food products not maintained at 135øF or above
Eggs and rancho sauce 117.8 degrees
*33 Warewashing sinks and drain boards, self-draining.
Missinf drain boards
*28 Date marking commercially prepared RTE/ TCS food
Milk out of date 06-10-2017
*45 Floor& wall junctures- coved & sealed
*24 Food Label - Nutrition Labeling
Crackers without any labels
*47 Permit/license posted
*34 Outer door: solid,selfclosing,tightfitting
Back door does not have a self closing devicw
*34 Exterior walls:protection
Hole in the exterior wall
MAR 82017PASSED7 violations1 CRITICALDETAILS
MAR 8
2017
PASSED
7 violations1 CRITICALDETAILS
*33 Warewashing sinks and drain boards, self-draining.
None
*45Floor, wall, ceiling - Exposed material
*02 Cold Hold (41øF/45øF or below)
Raw beef held on the counter at 46.3 degrees
*34 Outer openings:closing holes, gaps
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
Tomatoes
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →