JAN 3
2024
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFETERIA Y LONCHERIA EL PADRINO #2.
BEAT. 18/100
1215 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected January 3, 2024 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
167
includes 33 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*40 Reuse of single service articles
do not reuse single use articles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal food in designated area
*18 Rodent bait stations
provide enclosed rodent bait station-not open one
*34 Outer openings:closing holes, gaps
repair gap around entrance door
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food in walk in cooler
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, cart next to grill, gaskets, fans in dining room need be cleaned
*45 Premises shall be maintained in good repair
repair damaged floor tiles, cove base, cover holes/gaps
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink instead of hand sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*32 Damaged Equipment
repair broken freezer lid gaskets
JUN 202023PASSED11 violations2 CRITICALDETAILS
JUN 20
2023
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed shell eggs stored above rte food in walk in cooler
*40 Reuse of single service articles
do not reuse single use articles
*34 Outer openings:closing holes, gaps
repair gaps around doors (front and back doors)
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers, tables
*45 Premises shall be maintained in good repair
repair damaged floor tiles, wall tiles, cove base
*32 Equipment and Utensils Durability and Strength
provide original drain stopper
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drink from open cup in the kitchen
*03 Food products not maintained at 135øF or above
rice on hot holding table 111/122 and pork on hot holding table 111 degrees f
*21 RFSM - Not On Site
register with the City of Dallas within 7 days
*19 Water & Plumbing in good repair- per code
leaking pipe under front hand sink
MAY 222023PASSED15 violations3 CRITICALDETAILS
MAY 22
2023
PASSED
15 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
observed fruit flies
*19 Water & Plumbing in good repair- per code
leaking pipe under hand sink
*40 Reuse of single service articles
do not reuse single use articles (such as sour cream container, butter container, etc.)
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor-onion
*45 Premises shall be maintained in good repair
premises shall be in good repair: repair damaged ceiling tiles, cove base, cover holes, repair floor tiles
*21 RFSM - Not On Site
last warning be registered with the City of Dallas
*10 Clean Sight and Touch
clean food storage containers, shelves in reach in coolers, walk in cooler, clean freezers
*32 Equipment and Utensils Durability and Strength
provide original drain stopper use approved food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above rte food in grey 3 door- cooler
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean cooler inside, clean walk in cooler, clean microwave, clean tables, non working cooler used as storage shall be cleaned
*33 Rinsing procedures - 3 compartment sink
use 3-compartment sink to wash utensils, not 2 buckets
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored on prep table, in cooler-store personal drinks/food in designated area
NOV 82022PASSED10 violations4 CRITICALDETAILS
NOV 8
2022
PASSED
10 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, SHELVES, COOLERS INSIDE, FREEZER
*40 Reuse of single service articles
DO NOT REUSE SINGLE USE ARTICLES
*45 Premises shall be maintained in good repair
KEEP PREMISES IN GOOD REPAIR/CONDITION; REPAIR FLOOR, CEILING TILES, WALL TILES, LIGHT BULB
*02 Cold Hold (41øF/45øF or below)
CREAMER 49.6, RAW BEEF 49.6, LETTUCE 52 DEGREES F (SIT IN RIC SINCE LAST NIGHT)
*03 Food products not maintained at 135øF or above
RICE 114 AND 121, CHICKEN 120 DEGREES F ON HOT HOLDING TABLE
*21 RFSM - Not On Site
NO RFSM CERTIFICATE
*32 Equipment and Utensils Durability and Strength
PROVIDE ORIGINAL DRAIN STOPPER
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED FOOD ON FLOOR (BAG OF ONION)
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW PORK IN COOLER
MAR 82022PASSED11 violations2 CRITICALDETAILS
MAR 8
2022
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above rte food in ric
*45 Premises shall be maintained in good repair
premises shall be in good repair: repair ceiling tiles, light bulb, faucet on sink, pipe under sink
*32 Equipment and Utensils Durability and Strength
provide original drain stopper remove plastic bag do not use shopping bag
*47 Central Preparation Facility Inspection Report
provide sign about inspection report
*22 Accredited food handler certificate - 60 days
provide food handler cards-new employees
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands tortillas
*10 Chlorine sanitizer concentration, minimum temp.
3 com sink chloro 0 ppm
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, tables
*40 Reuse of single service articles
do not reuse single use articles
*21 RFSM - Not On Site
rfsm manager not on site
*35 Jewelry Prohibition
jewelry not allowed
show all 15 inspections →
SEP 32021PASSED11 violations2 CRITICALDETAILS
SEP 3
2021
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean microwave, shelves, gaskets around cooler doors, freezers, coolers
*40 Reuse of single service articles
do not reuse single use articles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products stored above rte food in reach in cooler
*34 Outer openings:closing holes, gaps
repair gaps around doors
*32 Damaged Equipment
broken/damaged lid on freezer
*29 Sanitizing solutions, testing devices
qua sanitizer test strips
*21 RFSM - Not On Site
certificate expired
*19 Water & Plumbing in good repair- per code
repair leaking pipe under hand sink and leaking faucet
*18 Use toxics according to additional condition
chloro more than 200 ppm
*47 Conditions of Permit-in use of food equipment
provide
MAR 42021PASSED10 violations4 CRITICALDETAILS
MAR 4
2021
PASSED
10 violations4 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
3 com sink 10 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored above fish and chickpeas in cooler
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*34 Pest control-routine inspections for
observed fruit flies in kitchen
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*21 RFSM - Not On Site
certificate expired
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Equipment and Utensils Durability and Strength
provide original drain stopper
SEP 32020PASSED8 violations3 CRITICALDETAILS
SEP 3
2020
PASSED
8 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm
*34 Pest control-routine inspections for
observed fruit flies
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils with handle
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, caulk around sinks
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*18 Toxic items labeling-non original container
provide label for chemical sray bottles
*35 Hair Restraints effective
FEB 272020PASSED14 violations1 CRITICALDETAILS
FEB 27
2020
PASSED
14 violations1 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves
*35 Hair Restraints effective
cover hair
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids, cutting board
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for food storage containers, bottles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea events
*43 Light bulbs, light shields provided
light on vent a hood
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*45 Premises shall be maintained in good repair
floor tiles broken, cove base, cover all holes
APR 302019PASSED11 violationsDETAILS
APR 30
2019
PASSED
11 violationsDETAILS
*03 Food products not maintained at 135øF or above
COOKED PORK HELD AT 117.9 F COOKED PORK HELD AT 130.8 F
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER ALL FOOD CONTACT SURFACES INCLUDING MICROWAVES
*19 Water & Plumbing in good repair- per code
BROKEN BACK FLOW PREVENTION DEVICE ( THREE COMPARTMENT SINK) LEAK UNDER THE FRONT HAND SINK PIPING
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*42 Floors/walls/ceiling/nonfood dirty
DINING ROOM FLOORS DIRTY
*43 Light bulbs, light shields provided
NO LIGHTS UNDER THE VENT HOOD
*31 Individual, disposable towels
PAPER TOWELS NEEDED AT HAND SINK THAT IS MISSING ONE IN BACK
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIPS IN THE ESTABLISHMENT
*34 Outer openings:closing holes, gaps
BACK DOOR OPEN AT THE TIME OF INSPECTION FRUIT FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS NOT IN BUCKET
*47 Health permit posted
NO HEALTH PERMIT POSTED AT THE TIME OF INSPECTION
JAN 252019PASSED13 violations1 CRITICALDETAILS
JAN 25
2019
PASSED
13 violations1 CRITICALDETAILS
*46 Physical Facilities Premises
BLOOD SPOT UNDERNEATH THE WOMEN'S RESTROOM TOILET SEAT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN ( RESTING ON FOOD EQUIPMENT)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF MICROWAVES AND THE BOTTOM OF THE REACH IN COOLER
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED (WALK IN COOLER)
*06 Discard TCS if date marked exceeds temp & time
HELD COOKED FOOD ITEMS NOT DISCARDED AFTER SEVEN DAYS
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON A FOOD PREP SURFACES
*24 Food Labeling- with common name of the food
LARGE BULK FOOD CONTAINER OF RICE NOT LABELED
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLD ON CONTAINERS OF ( FAT) IN THE REACH IN COOLER
*31 No soap at handsink
NO SOAP AT THE BACK HAND SINK
*03 Food products not maintained at 135øF or above
COOKED CHICKEN BEING HELD AT 115.9 F
JUL 202018PASSED9 violations1 CRITICALDETAILS
JUL 20
2018
PASSED
9 violations1 CRITICALDETAILS
*35 Hair Restraints effective
ENSURE ALL KITCHEN WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USES
*10 Chlorine exposure time table
NO CHLORINE CONCENTRATION IN SANITIZING BUCKET
*47 Health permit posted
POST CITY OF DALLAS HEALTH PERMIT VISIBLE TO THE PUBLIC
*28 Date marking commercially prepared of RTE/PHF
FOOD ITEMS NOT DATE MARKED IN THE WALK IN COOLER
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT ALL HAND SINKS (INCLUDING RESTROOMS)
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
*46 Physical Facilities Premises
REMOVE FECAL SOIL FROM THE TOILET SEATS AND BOWLS (RESTROOMS)
*24 Food Labeling- with common name of the food
LABEL BULK FOOD CONTAINER OF RICE
JAN 242018PASSED11 violations2 CRITICALDETAILS
JAN 24
2018
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS: 56.3 F
*03 Food products not maintained at 135øF or above
COOKED RICE: 131.0 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACE OF THE MICROWAVES AND THE BOTTOM OF THE REACH IN COOLER
*28 Date marking commercially prepared of RTE/PHF
COOKED FOODS NOT DATE MARKED (HELD IN WALK IN COOLER)
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS (REACH IN COOLER)
*43 Light bulbs, light shields provided
REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD PROVIDE LIGHT SHIELDS FOR ALL LIGHTING UNITS IN THE KITCHEN
*45 Premises shall be maintained in good repair
REPAIR WALLS (DRY STORAGE ROOM) REPAIR DAMAGED CEILING IN THE KITCHEN
*46 Physical Facilities Premises
CLEAN TOILET BOWLS AND RIMS (BOTH RESTROOMS)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS MISSING THEM
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER CARD FOR THE ONE COOK MISSING ONE
JUL 112017PASSED12 violations4 CRITICALDETAILS
JUL 11
2017
PASSED
12 violations4 CRITICALDETAILS
*33 Remove soils from equipment & utensils
remove soils from equipment
*21 RFSM - Not On Site
need RFSM on site during operational hours
*47 Handwashing signage
missing hand washing poster signs
*02 Cold Hold (41øF/45øF or below)
tortilla 48 F watermelons 48.1 F prepared water 47 F
*34 Outer openings:closing holes, gaps
holes inside Store room unit back door weather strip missing
*29 Sanitizing solutions, testing devices
sanitizer solutions missing 3 compartment sink 50 ppm chlorine sanitizer bucket 100 ppm
*22 Handlers-Certificate Not On Site
missing food handler cards
*31 Handwashing lavatory - accessible
block hand sink with utensils
*45 Premises shall be maintained in good repair
walls inside Store unit broken ceiling front service area need to be clean or replace
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cement floors missing smooth surface and sealing all areas of establishment
*39 Equipment in good repair and proper adjustment.
WI cooler temperature 48 F need adjusted to 40 F or below shelves rust and oxidize
*43 Ventilation,mechanical
not working A/C unit kitchen and prep area
JAN 92017PASSED10 violations2 CRITICALDETAILS
JAN 9
2017
PASSED
10 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
all rusted equipment shelves need to be fix or replace to avoid cross contamination
*45Floors easily cleanable
need repair floors to smooth surfaces
*47 RFSM Certificate - Not Display
no RFSM display
*22 Handlers-Certificate Not On Site
missing food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Ceiling easily cleanable and light in color
need clean ceiling or had a light color.
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*43 Clean vent syst:Intake/exhaust air ducts
vent-hood dirty, needs to be clean often
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
needs to cover all food inside the WIC areas
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →