CAFETERIA Y LONCHERIA EL PADRINO #2.

City of Dallas

1215 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

167

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 3

2024

PASS 11 violations

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal food in designated area

3 pts Pest Activity

*18 Rodent bait stations

provide enclosed rodent bait station-not open one

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around entrance door

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, cart next to grill, gaskets, fans in dining room need be cleaned

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, cove base, cover holes/gaps

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink instead of hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Sanitation

*32 Damaged Equipment

repair broken freezer lid gaskets

JUN 20

2023

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed shell eggs stored above rte food in walk in cooler

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gaps around doors (front and back doors)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezers, tables

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, wall tiles, cove base

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drink from open cup in the kitchen

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

rice on hot holding table 111/122 and pork on hot holding table 111 degrees f

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under front hand sink

MAY 22

2023

PASS 15 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under hand sink

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles (such as sour cream container, butter container, etc.)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor-onion

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be in good repair: repair damaged ceiling tiles, cove base, cover holes, repair floor tiles

2 pts Documentation & Training

*21 RFSM - Not On Site

last warning be registered with the City of Dallas

3 pts Sanitation

*10 Clean Sight and Touch

clean food storage containers, shelves in reach in coolers, walk in cooler, clean freezers

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper use approved food storage containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish stored above rte food in grey 3 door- cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean cooler inside, clean walk in cooler, clean microwave, clean tables, non working cooler used as storage shall be cleaned

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

use 3-compartment sink to wash utensils, not 2 buckets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored on prep table, in cooler-store personal drinks/food in designated area

NOV 8

2022

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, SHELVES, COOLERS INSIDE, FREEZER

1 pts Other

*40 Reuse of single service articles

DO NOT REUSE SINGLE USE ARTICLES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

KEEP PREMISES IN GOOD REPAIR/CONDITION; REPAIR FLOOR, CEILING TILES, WALL TILES, LIGHT BULB

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CREAMER 49.6, RAW BEEF 49.6, LETTUCE 52 DEGREES F (SIT IN RIC SINCE LAST NIGHT)

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

RICE 114 AND 121, CHICKEN 120 DEGREES F ON HOT HOLDING TABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM CERTIFICATE

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

PROVIDE ORIGINAL DRAIN STOPPER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD ON FLOOR (BAG OF ONION)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW PORK IN COOLER

MAR 8

2022

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish stored above rte food in ric

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be in good repair: repair ceiling tiles, light bulb, faucet on sink, pipe under sink

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper remove plastic bag do not use shopping bag

1 pts Other

*47 Central Preparation Facility Inspection Report

provide sign about inspection report

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards-new employees

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands tortillas

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 com sink chloro 0 ppm

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers, tables

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm manager not on site

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

show all 15 inspections →

SEP 3

2021

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean microwave, shelves, gaskets around cooler doors, freezers, coolers

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks and food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw products stored above rte food in reach in cooler

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gaps around doors

2 pts Sanitation

*32 Damaged Equipment

broken/damaged lid on freezer

2 pts Sanitation

*29 Sanitizing solutions, testing devices

qua sanitizer test strips

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate expired

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking pipe under hand sink and leaking faucet

3 pts Chemical Safety

*18 Use toxics according to additional condition

chloro more than 200 ppm

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

MAR 4

2021

PASS 10 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 com sink 10 ppm

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork stored above fish and chickpeas in cooler

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies in kitchen

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate expired

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

SEP 3

2020

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils with handle

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, caulk around sinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical sray bottles

1 pts Employee Hygiene

*35 Hair Restraints effective

FEB 27

2020

PASS 14 violations

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken lids, cutting board

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers, bottles

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea events

1 pts Facility Condition

*43 Light bulbs, light shields provided

light on vent a hood

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floor tiles broken, cove base, cover all holes

APR 30

2019

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED PORK HELD AT 117.9 F COOKED PORK HELD AT 130.8 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER ALL FOOD CONTACT SURFACES INCLUDING MICROWAVES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

BROKEN BACK FLOW PREVENTION DEVICE ( THREE COMPARTMENT SINK) LEAK UNDER THE FRONT HAND SINK PIPING

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DINING ROOM FLOORS DIRTY

1 pts Facility Condition

*43 Light bulbs, light shields provided

NO LIGHTS UNDER THE VENT HOOD

2 pts Other

*31 Individual, disposable towels

PAPER TOWELS NEEDED AT HAND SINK THAT IS MISSING ONE IN BACK

2 pts Other

*29 Sanitizing solutions, testing devices

NO CHLORINE TEST STRIPS IN THE ESTABLISHMENT

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

BACK DOOR OPEN AT THE TIME OF INSPECTION FRUIT FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NOT IN BUCKET

1 pts Documentation & Training

*47 Health permit posted

NO HEALTH PERMIT POSTED AT THE TIME OF INSPECTION

JAN 25

2019

PASS 13 violations

1 pts Other

*46 Physical Facilities Premises

BLOOD SPOT UNDERNEATH THE WOMEN'S RESTROOM TOILET SEAT

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN ( RESTING ON FOOD EQUIPMENT)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF MICROWAVES AND THE BOTTOM OF THE REACH IN COOLER

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED (WALK IN COOLER)

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

HELD COOKED FOOD ITEMS NOT DISCARDED AFTER SEVEN DAYS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON A FOOD PREP SURFACES

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LARGE BULK FOOD CONTAINER OF RICE NOT LABELED

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLD ON CONTAINERS OF ( FAT) IN THE REACH IN COOLER

2 pts Other

*31 No soap at handsink

NO SOAP AT THE BACK HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN BEING HELD AT 115.9 F

JUL 20

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

ENSURE ALL KITCHEN WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USES

3 pts Other

*10 Chlorine exposure time table

NO CHLORINE CONCENTRATION IN SANITIZING BUCKET

1 pts Documentation & Training

*47 Health permit posted

POST CITY OF DALLAS HEALTH PERMIT VISIBLE TO THE PUBLIC

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

FOOD ITEMS NOT DATE MARKED IN THE WALK IN COOLER

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS (INCLUDING RESTROOMS)

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD

1 pts Sanitation

*46 Physical Facilities Premises

REMOVE FECAL SOIL FROM THE TOILET SEATS AND BOWLS (RESTROOMS)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL BULK FOOD CONTAINER OF RICE

JAN 24

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS: 56.3 F

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED RICE: 131.0 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACE OF THE MICROWAVES AND THE BOTTOM OF THE REACH IN COOLER

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

COOKED FOODS NOT DATE MARKED (HELD IN WALK IN COOLER)

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS (REACH IN COOLER)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD PROVIDE LIGHT SHIELDS FOR ALL LIGHTING UNITS IN THE KITCHEN

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPAIR WALLS (DRY STORAGE ROOM) REPAIR DAMAGED CEILING IN THE KITCHEN

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN TOILET BOWLS AND RIMS (BOTH RESTROOMS)

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS MISSING THEM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CARD FOR THE ONE COOK MISSING ONE

JUL 11

2017

PASS 12 violations

2 pts Sanitation

*33 Remove soils from equipment & utensils

remove soils from equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

need RFSM on site during operational hours

1 pts Sanitation

*47 Handwashing signage

missing hand washing poster signs

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tortilla 48 F watermelons 48.1 F prepared water 47 F

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

holes inside Store room unit back door weather strip missing

2 pts Sanitation

*29 Sanitizing solutions, testing devices

sanitizer solutions missing 3 compartment sink 50 ppm chlorine sanitizer bucket 100 ppm

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

2 pts Sanitation

*31 Handwashing lavatory - accessible

block hand sink with utensils

1 pts Sanitation

*45 Premises shall be maintained in good repair

walls inside Store unit broken ceiling front service area need to be clean or replace

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cement floors missing smooth surface and sealing all areas of establishment

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WI cooler temperature 48 F need adjusted to 40 F or below shelves rust and oxidize

1 pts Facility Condition

*43 Ventilation,mechanical

not working A/C unit kitchen and prep area

JAN 9

2017

PASS 10 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

all rusted equipment shelves need to be fix or replace to avoid cross contamination

1 pts Sanitation

*45Floors easily cleanable

need repair floors to smooth surfaces

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

no RFSM display

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

need clean ceiling or had a light color.

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent-hood dirty, needs to be clean often

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

needs to cover all food inside the WIC areas

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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