SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

GRIFFS OF DALLAS.

BEAT. 45/100

1150 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected January 18, 2024 · passed

15 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
97
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JAN 18
2024
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

Broken gasket in ice machine, and cracked screen in ice cream machine

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
CRITICALSanitation
*47 Handwashing signage

Missing hand washing sign in the restroom

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair damaged floors tiles. Open tiles observed in dining area.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Remove styrofoam cups off the floor

SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice cream mixer

JUL 11
2023
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair freezer lid frame, shelves in ric,

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles, light bulbs in ric, replace wet ceiling tiles in dining room

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, clean ice cream freezer

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under food

CRITICALPest Activity
*34 Pest control-routine inspections for

observed flies

JAN 23
2023
PASSED
12 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drinks must be stored away from customer food

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles around back door, floor under soda syrup

MINORSanitation
*46 Physical Facilities Premises

clean restroom

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wet wipi ng cloths need to be in sanitizer bucket

SERIOUSSanitation
*10 Clean Sight and Touch

clean reach in cooler-shelves

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs above rte food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean tables, ice machine, filters

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove dented can from the shelves

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

JUL 28
2022
PASSED
10 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container-salt

SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap

CRITICALFacility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed dead fly in ice bin light bulb sit on shelves above rte food-cos manager removed it

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair frame around ice cream freezer, repair damaged freezer frame rusty shelves shall be replaced

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, clean ice cream freezer, gaskets

MINORDocumentation & Training
*21 RFSM - Not On Site

certificate expired-renew rfsm certificate

MINORSanitation
*43 Ventilation systems:no public health hazard

clean ventilation system outside

MINORFacility Condition
*34 Outer openings:closing holes, gaps

observed gap at back door

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

JAN 24
2022
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

SERIOUSEmployee Hygiene
*14 Cloth glove--use

change gloves when you changed a task

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, gaskets, pipes under 3 com sink, tables, floor drains, caulk, ice machine

MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm certificate

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs out

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINOROther
*42 Kickplates
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food

show all 15 inspections →
JUL 27
2021
PASSED
4 violations
DETAILS
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Fix rusty shelves in reach in cooler

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Fix gap at bottom of back door.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Employee put on gloves without washing hands.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean Ice Cream cooler

JAN 26
2021
PASSED
3 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

rusty shelves, brokenn gaskets

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, freezer, clean filter on ice machine

JUL 30
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for onion, mayo, mustard, lettuce, sliced tomatoes, pickles observed those food product been out of temperature control. Per manager food changed every 30 minutes.

SERIOUSEmployee Hygiene
*14 Gloves single use

change gloves when you change a task, observed employees on front counter did not change gloves when change a task

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

check water pressure on back hand sink

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, clean ice machine filters, freezer

FEB 27
2020
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean wall, pipes

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, coolers, freezers inside

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap on exit, entrance and side doors

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for onion, sliced tomato, mayo.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORFacility Condition
*32 Maintain in Good Repair

gaskets around cooler doors

SEP 11
2019
PASSED
4 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*45 Carpet installed tightly against the wall under the coving
MAR 13
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF OPEN COOLER

CRITICALFood Storage & Handling
*18 Toxic items labeling for original container
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE CEILING TILES

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*45 Carpet installed tightly against the wall under the coving
NOV 7
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*18 Licensed pest control applicator only
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING ON CUT TOMATOES

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINORFacility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
APR 19
2018
PASSED
7 violations
DETAILS
MINORFacility Condition
*45 Carpet installed tightly against the wall under the coving
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSOther
*19 One Inch Air Gap
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER TOO STRONG

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
OCT 25
2017
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*45 Carpet installed tightly against the wall under the coving
MAR 15
2017
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

need had correct concentration of chlorine 100 ppm in sanitizer bucket

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSSanitation
*10 Clean Surface Different Foods

need clean all food surfaces areas inside prep, grill and front areas

MINORSanitation
*46 Physical Facilities Premises

outside trash bin and grease trap need clean properly

CRITICALSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

need sanitize all areas properly to avoid contamination by bacteria

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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