GRIFFS OF DALLAS.

City of Dallas

1150 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
97
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 18
2024
PASS 6 violations
2 pts Sanitation
*32 Damaged Equipment

Broken gasket in ice machine, and cracked screen in ice cream machine

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Handwashing signage

Missing hand washing sign in the restroom

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair damaged floors tiles. Open tiles observed in dining area.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Remove styrofoam cups off the floor

3 pts Sanitation
*10 Clean Sight and Touch

Clean ice cream mixer

JUL 11
2023
PASS 8 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair freezer lid frame, shelves in ric,

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles, light bulbs in ric, replace wet ceiling tiles in dining room

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, clean ice cream freezer

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under food

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies

JAN 23
2023
PASS 12 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drinks must be stored away from customer food

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles around back door, floor under soda syrup

1 pts Sanitation
*46 Physical Facilities Premises

clean restroom

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet wipi ng cloths need to be in sanitizer bucket

3 pts Sanitation
*10 Clean Sight and Touch

clean reach in cooler-shelves

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs above rte food

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean tables, ice machine, filters

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove dented can from the shelves

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

JUL 28
2022
PASS 10 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container-salt

3 pts Other
*19 One Inch Air Gap

provide one inch air gap

1 pts Facility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed dead fly in ice bin light bulb sit on shelves above rte food-cos manager removed it

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair frame around ice cream freezer, repair damaged freezer frame rusty shelves shall be replaced

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, clean ice cream freezer, gaskets

2 pts Documentation & Training
*21 RFSM - Not On Site

certificate expired-renew rfsm certificate

1 pts Sanitation
*43 Ventilation systems:no public health hazard

clean ventilation system outside

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

observed gap at back door

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

JAN 24
2022
PASS 11 violations
3 pts Other
*19 One Inch Air Gap

provide one inch air gap

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

3 pts Employee Hygiene
*14 Cloth glove--use

change gloves when you changed a task

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, gaskets, pipes under 3 com sink, tables, floor drains, caulk, ice machine

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm certificate

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulbs out

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

1 pts Other
*42 Kickplates
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food

show all 15 inspections →
JUL 27
2021
PASS 4 violations
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Fix rusty shelves in reach in cooler

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Fix gap at bottom of back door.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Employee put on gloves without washing hands.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean Ice Cream cooler

JAN 26
2021
PASS 3 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

rusty shelves, brokenn gaskets

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, freezer, clean filter on ice machine

JUL 30
2020
PASS 5 violations
3 pts Food Temperature
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for onion, mayo, mustard, lettuce, sliced tomatoes, pickles observed those food product been out of temperature control. Per manager food changed every 30 minutes.

3 pts Employee Hygiene
*14 Gloves single use

change gloves when you change a task, observed employees on front counter did not change gloves when change a task

2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

check water pressure on back hand sink

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, clean ice machine filters, freezer

FEB 27
2020
PASS 9 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean wall, pipes

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, coolers, freezers inside

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap on exit, entrance and side doors

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for onion, sliced tomato, mayo.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Facility Condition
*32 Maintain in Good Repair

gaskets around cooler doors

SEP 11
2019
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Carpet installed tightly against the wall under the coving
MAR 13
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF OPEN COOLER

3 pts Food Storage & Handling
*18 Toxic items labeling for original container
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE CEILING TILES

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Carpet installed tightly against the wall under the coving
NOV 7
2018
PASS 4 violations
3 pts Pest Activity
*18 Licensed pest control applicator only
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING ON CUT TOMATOES

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Facility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
APR 19
2018
PASS 7 violations
1 pts Facility Condition
*45 Carpet installed tightly against the wall under the coving
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Other
*19 One Inch Air Gap
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER TOO STRONG

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
OCT 25
2017
PASS 2 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45 Carpet installed tightly against the wall under the coving
MAR 15
2017
PASS 6 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

need had correct concentration of chlorine 100 ppm in sanitizer bucket

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Sanitation
*10 Clean Surface Different Foods

need clean all food surfaces areas inside prep, grill and front areas

1 pts Sanitation
*46 Physical Facilities Premises

outside trash bin and grease trap need clean properly

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

need sanitize all areas properly to avoid contamination by bacteria

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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