1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*46 Physical Facilities Premises
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment