3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*22 Washing hands only at a designated hand sink
2 pts Other
*31 Individual, disposable towels
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Documentation & Training
*47 Other Violations