NEW WOK EXPRESS.

City of Dallas

1212 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
134
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 29
2023
PASS 12 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezer, ice machine external, fan covers

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting boards

2 pts Other
*31 Individual, disposable towels

paper towels missing in restroom

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door open-keep door closed

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored on prep tables-store personal drink bottles in designated area

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

use time as a public control. provide written procedures

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, food storage containers

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert to go boxes

1 pts Facility Condition
*43 Light bulbs, light shields provided

light shield broken

2 pts Other
*27 Cool TCS foods using proper methods

use proper methods to cool down TCS food

3 pts Sanitation
*18 Toxic items stored above food/utensils

observed chemical bottles stored above utensils

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cooked food in walk in cooler shall be covered

MAY 31
2023
PASS 12 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, cooler inside, freezers inside

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide in the kitchen and restroom

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

all employees need food handler cards

2 pts Sanitation
*32 Damaged Equipment

cooler 52 degrees f replace damaged cutting boards, replace gaskets

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door needs be closed

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food shall be store in designated area

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food in ric

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken light shield

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold food not reach 41 degrees f or below beef 48, carrot 50 degrees f

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

NOV 18
2022
PASS 11 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shields

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

to go boxes shall be inverted

3 pts Sanitation
*14 When to wash Wash hands after using toilet

wash hands after using a restroom

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, gaskets

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food in walk in cooler raw shelled eggs stored above cabbage in walk in cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

lid on sesame container-provide original one

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

MAR 8
2022
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above fried chicken and raw beef in walk in cooler

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide by hand sinks

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation
*47 Handwashing signage

provide

2 pts Other
*31 Individual, disposable towels

hand sink next to 3 com sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves,

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks sit on cooler

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in women restroom

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler, replace card board box from the freezer lid/top

AUG 25
2021
PASS 9 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

check water pressure in restroom

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean freezer, fans

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*47 Handwashing signage

missing hand washing sign back room

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

show all 15 inspections →
FEB 25
2021
PASS 9 violations
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in proper way wash rinse sanitize air dry

1 pts Sanitation
*47 Handwashing signage

provide

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above rte food in walk in cooler

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, clean shelves in wal ik cooler, clean gaskets around reach in freezer, clean freezer, caulk around sinks

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for spray bottles

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

replace broken gaskets around cooler door

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in walk in cooler

AUG 18
2020
PASS 7 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above cooked meat

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for cooked food-4 hours maximum

1 pts Sanitation
*39 Cutting surfaces.

cutting boards

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, freezers, gaskets

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

gap at back door

FEB 5
2020
PASS 12 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

food handler certificates expired

1 pts Sanitation
*42 Ventilation hood systems

clean vent a hood system

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure about vomiting/diarrhea event

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*47 Handwashing signage

provide

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet cloths sit on prep tables

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep utensils in running water

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp and eggs stored above vegetables in wic

AUG 14
2019
PASS 5 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW SHELLED EGGS NEED TO TO BE STORED BELOW READY TO EAT ITEMS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Other
*19 One Inch Air Gap
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
FEB 14
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Sanitation
*33 Warewashing manufacturer's operating instuctions
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
AUG 3
2018
PASS 9 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

proper hair restraints required for all employees back of house food prep and cooks

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use proper scoop to dispense product

2 pts Other
*31 No soap at handsink

provide soap for hand sink in back prep area

1 pts Other
*47 Other Violations

hang mop or store inverted when not in use

3 pts Sanitation
*10 Clean Sight and Touch

can opener observed with heavy food buildups. pink slime and black mold-like substance observed inside upper panel of ice machine

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food must be covered

2 pts Facility Condition
*32 Maintain in Good Repair

replace torn gaskets on reach in cooler

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

observed pork meat thawing in stagnant water

2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment
FEB 15
2018
PASS 5 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Other
*19 One Inch Air Gap
JUL 13
2017
PASS 8 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the exterior of the ice machine ( dirt collecting on the top side of the machine under the and behind the rice cooker sitting on top

2 pts Facility Condition
*32 Maintain in Good Repair

Broken gaskets on the reach in cooler prep table

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all the containers in the walk in cooler with the name of the product on the outside of the container.

1 pts Sanitation
*39 Keep utensils handles upright or protected

the handles should be in upright position in the bulk product. ( provide handles with all scoops /// using bowls in the one container)

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label al the toxic bottles name on the outside for the product on the inside.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for the reach in coolers and deep freezers.

3 pts Food Temperature
*28 Date marking commercially prepared of RTE/PHF

date all pre cooked chicken, beef , pork with an expiration date ( 7 days from date of cooking the product. )

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

Label all the bulk containers with the common name on the outside of the container.

JAN 9
2017
PASS 2 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

back door area need to be close all gaps

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

rust WIC shelves, need to be replace

DEC 28
2016
FAIL 16 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers in all units

3 pts Sanitation
*10 Clean Surface Different Foods

all food surfaces need to be clean and sanitize

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

need use sanitizer solution in sanitizer buckets 100 ppm

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulbs broken

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

back screen door need to be have correct seals to avoid pest harboring

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation
*14 Wash hands after all other activities

need to be wash your hands for 20 sec

2 pts Sanitation
*29 Sanitizing solutions, testing devices

not sanitizer trips

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

food handler certificates missing

1 pts Sanitation
*45Floors easily cleanable

floors have cracks need be repair

1 pts Sanitation
*45 Walls easily cleanable and light in color

need clean all walls at all times

2 pts Sanitation
*33 Bed and Breakfast -- Manual. A three compartment sink shall be used if washing, rinsing and sani
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

need label all the three compartments wash rinse and sanitize areas including dry area

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

food not labeling properly

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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