NOV 29
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NEW WOK EXPRESS.
BEAT. 19/100
1212 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected November 29, 2023 · passed
Failed an inspection 9 years ago. 32 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
134
includes 32 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezer, ice machine external, fan covers
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth under cutting boards
*31 Individual, disposable towels
paper towels missing in restroom
*34 Outer door: solid,selfclosing,tightfitting
back door open-keep door closed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored on prep tables-store personal drink bottles in designated area
*06 Time as PHC: 4 hours provide written procedures methods of compliance
use time as a public control. provide written procedures
*10 Clean Sight and Touch
clean ice machine, food storage containers
*39 Store all equipment & utensil covered or inverted
invert to go boxes
*43 Light bulbs, light shields provided
light shield broken
*27 Cool TCS foods using proper methods
use proper methods to cool down TCS food
*18 Toxic items stored above food/utensils
observed chemical bottles stored above utensils
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cooked food in walk in cooler shall be covered
MAY 312023PASSED12 violations3 CRITICALDETAILS
MAY 31
2023
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, cooler inside, freezers inside
*44 Trash can provided for papertowel waste
provide in the kitchen and restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*32 Damaged Equipment
cooler 52 degrees f replace damaged cutting boards, replace gaskets
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Outer door: solid,selfclosing,tightfitting
back door needs be closed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food shall be store in designated area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food in ric
*43 Light bulbs, light shields provided
replace broken light shield
*02 Cold Hold (41øF/45øF or below)
cold food not reach 41 degrees f or below beef 48, carrot 50 degrees f
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
NOV 182022PASSED11 violations2 CRITICALDETAILS
NOV 18
2022
PASSED
11 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*10 Clean Sight and Touch
clean ice machine
*43 Light bulbs, light shields provided
broken light shields
*39 Store all equipment & utensil covered or inverted
to go boxes shall be inverted
*14 When to wash Wash hands after using toilet
wash hands after using a restroom
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food in walk in cooler raw shelled eggs stored above cabbage in walk in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*32 Equipment & Utensils resistant pit,chip, crazing
lid on sesame container-provide original one
*34 Outer openings:closing holes, gaps
repair gap at back door
MAR 82022PASSED11 violations3 CRITICALDETAILS
MAR 8
2022
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above fried chicken and raw beef in walk in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*43 Light bulbs, light shields provided
broken light shield
*44 Trash can provided for papertowel waste
provide by hand sinks
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*47 Handwashing signage
provide
*31 Individual, disposable towels
hand sink next to 3 com sink
*42 Dirty nonfood contact surfaces
clean gaskets, shelves,
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks sit on cooler
*46 Covered waste receptacle for women's restroom
provide in women restroom
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler, replace card board box from the freezer lid/top
AUG 252021PASSED9 violations1 CRITICALDETAILS
AUG 25
2021
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*23 Water, Plumbing,& Waste Water - Pressure
check water pressure in restroom
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean freezer, fans
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
missing hand washing sign back room
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
show all 15 inspections →
FEB 252021PASSED9 violations4 CRITICALDETAILS
FEB 25
2021
PASSED
9 violations4 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in proper way wash rinse sanitize air dry
*47 Handwashing signage
provide
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above rte food in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*43 Light bulbs, light shields provided
broken light shield
*42 Dirty nonfood contact surfaces
clean gaskets, clean shelves in wal ik cooler, clean gaskets around reach in freezer, clean freezer, caulk around sinks
*18 Toxic items labeling-non original container
provide label for spray bottles
*39 Equipment in good repair and proper adjustment.
replace broken gaskets around cooler door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in walk in cooler
AUG 182020PASSED7 violations2 CRITICALDETAILS
AUG 18
2020
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above cooked meat
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for cooked food-4 hours maximum
*39 Cutting surfaces.
cutting boards
*42 Dirty nonfood contact surfaces
clean shelves, freezers, gaskets
*34 Outer openings:closing holes, gaps
gap at back door
FEB 52020PASSED12 violations3 CRITICALDETAILS
FEB 5
2020
PASSED
12 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
food handler certificates expired
*42 Ventilation hood systems
clean vent a hood system
*46 Covered waste receptacle for women's restroom
provide
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure about vomiting/diarrhea event
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
provide
*36 Cloths in-use for wiping between uses stored
wet cloths sit on prep tables
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep utensils in running water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*10 Clean Sight and Touch
clean ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp and eggs stored above vegetables in wic
AUG 142019PASSED5 violations2 CRITICALDETAILS
AUG 14
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW SHELLED EGGS NEED TO TO BE STORED BELOW READY TO EAT ITEMS
*18 Toxic items labeling-non original container
*19 One Inch Air Gap
*36 Cloths in-use for wiping between uses stored
*39 Vending machine doors and access opening covers tight-fitting, gasket
FEB 142019PASSED6 violations1 CRITICALDETAILS
FEB 14
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*33 Warewashing manufacturer's operating instuctions
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
AUG 32018PASSED9 violations2 CRITICALDETAILS
AUG 3
2018
PASSED
9 violations2 CRITICALDETAILS
*35 Hair Restraints effective
proper hair restraints required for all employees back of house food prep and cooks
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use proper scoop to dispense product
*31 No soap at handsink
provide soap for hand sink in back prep area
*47 Other Violations
hang mop or store inverted when not in use
*10 Clean Sight and Touch
can opener observed with heavy food buildups. pink slime and black mold-like substance observed inside upper panel of ice machine
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food must be covered
*32 Maintain in Good Repair
replace torn gaskets on reach in cooler
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed pork meat thawing in stagnant water
*27 Cooling method, criteria - rapid cooling equipment
FEB 152018PASSED5 violations2 CRITICALDETAILS
FEB 15
2018
PASSED
5 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 A chemical sanitizer used: contact times criteria
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items labeling-non original container
*19 One Inch Air Gap
JUL 132017PASSED8 violations3 CRITICALDETAILS
JUL 13
2017
PASSED
8 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the exterior of the ice machine ( dirt collecting on the top side of the machine under the and behind the rice cooker sitting on top
*32 Maintain in Good Repair
Broken gaskets on the reach in cooler prep table
*24 Food Labeling- with common name of the food
label all the containers in the walk in cooler with the name of the product on the outside of the container.
*39 Keep utensils handles upright or protected
the handles should be in upright position in the bulk product. ( provide handles with all scoops /// using bowls in the one container)
*18 Toxic items labeling-non original container
label al the toxic bottles name on the outside for the product on the inside.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for the reach in coolers and deep freezers.
*28 Date marking commercially prepared of RTE/PHF
date all pre cooked chicken, beef , pork with an expiration date ( 7 days from date of cooking the product. )
*41 Food Labeling - Bulk food for self dispensing
Label all the bulk containers with the common name on the outside of the container.
JAN 92017PASSED2 violationsDETAILS
JAN 9
2017
PASSED
2 violationsDETAILS
*34 Outer openings:closing holes, gaps
back door area need to be close all gaps
*39 Equipment in good repair and proper adjustment.
rust WIC shelves, need to be replace
DEC 282016FAILED16 violations2 CRITICALDETAILS
DEC 28
2016
FAILED
16 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
missing thermometers in all units
*10 Clean Surface Different Foods
all food surfaces need to be clean and sanitize
*10 A chemical sanitizer used: contact times criteria
need use sanitizer solution in sanitizer buckets 100 ppm
*43 Light bulbs, light shields provided
light bulbs broken
*39 Equipment-doors, seal hinges adjusted/intact
back screen door need to be have correct seals to avoid pest harboring
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*14 Wash hands after all other activities
need to be wash your hands for 20 sec
*29 Sanitizing solutions, testing devices
not sanitizer trips
*22 Handlers-Certificate Not On Site
food handler certificates missing
*45Floors easily cleanable
floors have cracks need be repair
*45 Walls easily cleanable and light in color
need clean all walls at all times
*33 Bed and Breakfast -- Manual. A three compartment sink shall be used if washing, rinsing and sani
*33 Rinsing procedures - 3 compartment sink
need label all the three compartments wash rinse and sanitize areas including dry area
*24 Food Labeling- with common name of the food
food not labeling properly
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →