JUN 6
2018
PASS 8 violations
*19 Water & Plumbing in good repair- per code
Loose pipes underneath 3 comp sink.
*29 Food thermometers provided and accessible
Need thermometer in walk in cooler and small reach in cooler.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
No chlorine bleach available to use as sanitizer.
*02 Cold Hold (41øF/45øF or below)
Sweet Baby rays sauce need to be refrigerated after opening. Where at room temperature.
*42 Dirty nonfood contact surfaces
Clean bottom of reach in freezer.
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
taquitos not at hot hold temperature.
*21 RFSM - Not On Site
Certificate was not available.