JAN 17
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
F AND B FOODMART (CAPTAIN FRIED CHICKEN).
YOUR CALL. 60/100
7500 S WESTMORELAND RD · DUNCANVILLE, DALLAS
Last inspected January 17, 2024 · passed
11 of 11 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
91
includes 15 critical
RECORDS COVER
5 YEARS
since Dec 2018
INSPECTION HISTORY
*28 Do not exceed manuf. use by date
observed lunchables past use by date of 12/2023
JUL 212023PASSED5 violations1 CRITICALDETAILS
JUL 21
2023
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
iced coffee observed at 61F
*22 Accredited food handler certificate - 60 days
obtain texas food handler cards
*39 Equipment in good repair and proper adjustment.
repair ice coffee machine
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
*47 Health permit posted
post health permit
JAN 252023PASSED6 violationsDETAILS
JAN 25
2023
PASSED
6 violationsDETAILS
*32 Maintain in Good Repair
ice machine missing cover, provide cover.
*45 Premises shall be maintained in good repair
observed water damaged ceiling tiles, observed hole on walls, repair.
*42 Dirty nonfood contact surfaces
clean dust build on fans of walk in cooler.
*47 Conditions of Permit-in use of food equipment
post consumer health sign.
*39 Soda nozzles and ice bin clean to remove soil
grime build up on nozzle of community coffee dispenser. clean and sanitize.
*22 Accredited food handler certificate - 60 days
employees did not have texas food handler card, must provide due to coffee machine.
JUL 122022PASSED6 violations1 CRITICALDETAILS
JUL 12
2022
PASSED
6 violations1 CRITICALDETAILS
*47 Handler-Certificate Not on site
TEXAS FOOD HANDLER CARDS NOT ONSITE, HAVE ON SITE.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME INSIDE OF CABINETS, DUST BUILD UP ON FANS OF WALK IN COOLER, DUST/MOLD BUILD UP ON CEILING OF WALKIN COOLER. CLEAN.
*39 Equipment in good repair and proper adjustment.
MISSING COVER FROM ICE MACHINE, REPAIR.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED POOLING OF WATER, REMOVE HARBORING CONDITION.
*20 Grease Trap Tickets
NO AVAILABLE GREASE TRAP TICKET. PROVIDE ONSITE AND READILY AVAILABLE
JAN 112022PASSED10 violations1 CRITICALDETAILS
JAN 11
2022
PASSED
10 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed water damaged ceiling tiles, observed loose coffee sign, repair.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*42 Dirty nonfood contact surfaces
grime build up on cabinets, grime build up inside of ice machine, grime build up on lights of walk in cooler, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
coffee and coco residue observed on nozzles, clean.
*34 Controlling pests. Eliminating harborage conditions
coke syrup and coffee liquid observed on surfaces, clean.
*28 Do not exceed manuf. use by date
observed lunchables past use by date of 12-19-21, DISPOSE OF FOOD.
*40 Store single-service item in original package
single service items out of packages and scattered around in cabinets, keep in original package.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak observed on faucet of service sink located in kitchen, REPAIR.
*47 Conditions of Permit-in use of food equipment
missing sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*22 Accredited food handler certificate - 60 days
Employees must obtain texas food handler cards due to coke/ice machine and cleaning of coffee.
show all 11 inspections →
MAR 222021PASSED12 violations3 CRITICALDETAILS
MAR 22
2021
PASSED
12 violations3 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
observed large pot of cooked beans cooling at room temperature, use smaller shallow pots to cool food properly. COS
*39 Loosely cover cooling foods
observed pot of cooked beans uncovered, cover. COS
*21 RFSM - Not On Site
rfsm paper work not onsite, second repeated offense.
*30 Food Establishment Permit
establishment is operating under different name than what is being advertised on grounds.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls, clean.
*29 Cold/hot hold unit thermometer easily viewable
no available thermometer observed in walk in cooler, provide.
*28 Date marking > 24 hrs,on site,temp 41F
observed prep food, RTE food, and raw meat removed from original packaged in walk in cooler not date marked.
*36 Cloths in-use for wiping between uses stored
wet cloths observed on food contact surface.
*45 Store maintenance equip away from food/food equip
observed maintenance equipment stored next to food and utensils, store properly.
*44 Trash can provided for papertowel waste
provide small trash can for hand sink.
*31 Individual, disposable towels
no available towels at hand sink.
*38 Thawing. under running water criteria
observed fish thawing under still water. thaw under running water
JAN 82021PASSED14 violationsDETAILS
JAN 8
2021
PASSED
14 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grease on walls, grime on floor, CLEAN.
*22 Accredited food handler certificate - 60 days
Employees working in kitchen could not produce Texas Food Handler cards.
*21 RFSM - Not On Site
RFSM not onsite.
*30 Does Establishment have a current valid permit posted?
Name of establishment does not match name on Heath Permit, UPDATE.
*45 Premises shall be maintained in good repair
falling wall base observed in kitchen, repair.
*28 Date marking > 24 hrs,on site,temp 41F
containers of food in walk in cooler not date marked.
*41 Food storage containers, identified with common name of food.
observed food removed from original package and placed in new containers not labeled, LABEL
*44 Trash can provided for papertowel waste
provide trash can not provide for hand sink.
*19 Water & Plumbing in good repair- per code
observed leak coming from 3 comp sink, repair plumbing.
*40 Handle & dispense of cleaned utensils, single-use
observed single service plates stored upright and collecting food debris, store inverted and on clean surface.
*10 Chlorine sanitizer concentration, minimum temp.
observed chlorine sanitizer at 200+PPM, must be between 50-100PPM
*47 Conditions of Permit-in use of food equipment
provide Consumer Health sign.
*43 Clean vent syst:Intake/exhaust air ducts
observed intake vents with dust build up. clean.
*20 Grease Trap Tickets
Grease Trap/Liquid Manifest
JUN 152020PASSED11 violations3 CRITICALDETAILS
JUN 15
2020
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo, raw bacon and shelled eggs stored above RTE food. arrange food properly to prevent cross contamination.
*28 Date marking > 24 hrs,on site,temp 41F
containers of food that have been removed from original package, sliced and prep food not properly date marked in walk in cooler, DATE MARK.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
beans in walk in cooler not covered. COVER ALL FOOD IN WIC.
*41 Food storage containers, identified with common name of food.
container with spices not labeled and squeeze bottle with oil not date marked.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tile, grime on walls. clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents, clean.
*21 RFSM - Not On Site
PIC does not have FSM certificate.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*29 Cold/hot hold unit thermometer easily viewable
Missing thermometer in walk in cooler.
*36 Cloths in-use for wiping between uses stored
cloth on cutting board, STORE BACK IN SANITIZER BUCKET WHEN NOT IN USE.
*20 Grease Trap Tickets
no grease trap tickets available.
DEC 232019PASSED10 violations3 CRITICALDETAILS
DEC 23
2019
PASSED
10 violations3 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
large flour container has large chipped end, replace.
*39 Keep utensils handles upright or protected
handle of flour scoop, clean and sanitize. keep upright to prevent potential contamination.
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in large black containers.
*29 Cold/hot hold unit thermometer easily viewable
provide correct thermometer for walk in cooler, currently using thermometer meant for hot hold equipment.
*21 RFSM - Not On Site
RFSM not onsite.
*43 Clean vent syst:Intake/exhaust air ducts
intake and exhaust vents covered in dust, vent located above working food areas, clean.
*34 Controlling pests. Eliminating harborage conditions
pooling of water next to ice machine, mop up to prevent potential harboring conditions.
*10 A chemical sanitizer used: contact times criteria
using wet rag to wipe down surfaces, rag is not being use with sanitize solution just water.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*20 Grease Trap Tickets
could not produce last two liquid waste manifest.
JUN 192019PASSED9 violations1 CRITICALDETAILS
JUN 19
2019
PASSED
9 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label large containers of flour.
*45 Floor& wall junctures- coved & sealed
visible gap between 3 compartment sink and wall. visible gap between hand sink and wall.
*39 Soda nozzles and ice bin clean to remove soil
clean roof of ice bin.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermomter in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
containers of food in walk in cooler were not date marked.
*43 Ventilation hood-prevent grease dripping
grease and dust build up on vent hood. clean
*42 Floors/walls/ceiling/nonfood dirty
clean underneath all equipment and underneath selves, grime build up
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Need a spill kit or instructions on how to clean up bodily fluids.
*47 Conditions of Permit-in use of food equipment
provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DEC 102018PASSED7 violations2 CRITICALDETAILS
DEC 10
2018
PASSED
7 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in walk in cooler.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no opened drink or food in kitchen
*39 Store all equipment & utensil covered or inverted
pots and pans collecting dust, have all pots and pans inverted.
*02 Cold Hold (41øF/45øF or below)
opened containers of Best Maid products and Sweet Baby Ray products, packaging states to refrigerate after opening.
*42 Floors/walls/ceiling/nonfood dirty
grease on FRP wall, grime build up behind ice bin.
*14 When to wash hands before donning new gloves
employee did not wash hands before donning gloves.
*21 RFSM - Not On Site
no RFSM on site.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →