City of Dallas
4333 GANNON LN #113 · DUNCANVILLE, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
clean wire utensil shelves
missing labels on spice containers, label squeeze bottle that have oil and water
clean gaskets of WIC and RIC
GRIME BUILD UP ON WIRE STORAGE SHELVES, CLEAN. GRIME ON FLOOR AND GRIME UNDERNEATH EQUIPMENT, GRIME ON GASKETS, GRIME ON LIDS OF STORAGE CONTAINERS. CLEAN
OBSERVED 3 HEAVILY DENTS CANS STORE NEXT TO NON DAMAGED GOOD FOODS ON A NON LABELED AREA.
DUST BUILD UP ON INTAKE VENTS, CLEAN.
observed build up on black grime on ice shoot of ice dispenser, clean and sanitize.
heavy grime build up on green wire storage shelves located in kitchen and walk in cooler, clean
observed mold like substance on clear bowls used to toss wings, clean and sanitize the under lip or replace.
dust build up on intake vents, clean.
observed raw chicken wings stored on floor while in use. keep 6" off floor.
observed spatula the was restocked with heavy chips, dispose of utensil.
observed grime build up on all wire storage shelves, clean.
provide correct test strips for sanitizer solution being used. establishment has chlorine test strips when they are using quat sanitizer, provide quat test strips.
squeeze bottles and some shakers contain food that was removed from original container. label all squeeze bottle with name of food.
observed pot and chicken wing box on floor of walk in cooler, keep off floor.
observed large pots on floor and upright. store inverted and off floor to keep from getting contaminated
dust build up on intake take vents in kitchen and in dinning area.
opened water bottle observed in kitchen on working food surfaces. drinking and eating not allowed in kitchen/food prep areas.
dust build up on walk in cooler fans, small amount of grease build up on sauce shelves, clean.
observed Ortho Home defense pesticide in kitchen, remove from premises.
observed rice spatula in luke warm water, store in use utensil in water that is at 135F or above.
label cheesecakes and banana pudding that has been packaged at establishment
date mark cheese cakes and banana pudding containers.
lip of two sauce containers were observed with grime underneath lip, thoroughly clean before restocking.
observed dust on intake vents, clean.
dust on ceiling tile, clean.
squeeze bottles with sauces not properly labeled. LABEL.
heavily dent can observed.
label squeeze bottles with name of contents. label shakers with name of contents.
clean lids of large containers.
grime found the underside of rim of containers used to coat wings with sauce
rice in large container, raw wings in large containers and squeeze bottle with sauce need to be date marked once thy have been removed form original package.
dust on exhaust vents located in kitchen. clean
observed employees not sanitizing pots when done washing and rinsing. sanitize utensils after rinsing.
employee touching fries with bare hands, food was disposed of.
no paper towels on hand sink located next to 3 comp sink.
black substance seen on lip of 15 sauce containers, clean and sanitize.
cooling rice in large plastic containers, use shallow pans or place over ice.
clean pots on floor. remove from floor to prevent contamination.
Asprin and Pepto Bismol above working food contact surfaces. remove and place away to avoid contamination.
opened containers of wing sauce below dripping grease from green wired shelves. remove from potential contamination
grease on green wire shelves, clean.
Two employees working could not produce Texas Food Handler cards. 2nd and final warning.
onions and potato salad not date marked.
bent knife. replace.
cooked wings at 74F. If food is not being served immediately, you must maintain temperatures of 135F or above.
wing made at morning are at 74F. Need to get below 70F within two hours. If wings are being cooled, label container with the time food began to cool.
grime build up on wall next to fryer.
heavy dust accumulation on intake and outtake vents.
Food handler cards not onsite.
Wiping off food contact surfaces with dry rags. Need to use sanitizer to sanitize food contact surfaces. COS
Equipment in hand wash station. COS
Bottle water over clean utensils. Need a designated area to hold drinks. No drinks near clean utensils or in food prep area. COS
Lip of bowls have black mold like substance. Can opener needs to be cleaned.
Opened BBQ sauce states to refrigerated after opening.
Chicken in plastic containers need to be date marked.
Need a sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Clean and sanitize handle of reach in freezer and clean lids of food containers.
Raw fish above produce, eggs above chicken and fish.
Need grease trap within 90 days.
Need to register manager certificate with City Of Dallas
Every employee needs Texas Food handler by next visit.
Date mark all cut produce and thawed food in WIC.
NO cloths underneath cutting board. Cloths go back in sanitizer bucket when in not in use.
Food boxes on floor in WIF.
Knife holder dirty.
Clean top lids, accumulating grime.
Clean vent and vent hood.
OBSERVED EMPLOYEE HANDLING COOKED CHICKEN WITH BARE HAND
LACK OF HAND WASHING
0PPM IN 3 COMP SINK
POST IN CUSTOMER VIEW
FOOD STORED ON FLOOR IN WIC/F
PERSONAL PHONES STORED ON PREP TABLE
CLEAN ALL
WIPING CLOTHES STORED ON PREP TABLE
PROVIDE DATE MARK FOR TARTER SAUCE
PERSONAL DRINK STORED ON PREP TABLE
ITEMS STORED IN ALL SINKS
REMOVE CARDBOARD FROM FLOOR
EMPLOYEES
NO RUNNING WATER AT PREP SINK : RAW CHICKEN
PROVIDE IN COOLERS
RFSM STATES EMPLOYEES WASH HANDS IN 3 COMP SINK
OBSERVED EMPLOYEE HANDLING ONIONS WITH BARE HANDS
CAKES WITH NO LABEL OR DOCUMENTS FROM APPROVED SOURCE
NO LABEL ON CAKES
IN WIF
PERSONAL DRINK STORED IN PREP AREA
RAW EGGS STORED ABOVE RTE FOODS IN WIC; RAW FISH STORED ABOVE RTE FOODS IN WIC
PROPER HANDWASHING
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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