OCT 16
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AMERICA'S BEST WINGS.
YOUR CALL. 63/100
4333 GANNON LN #113 · DUNCANVILLE, DALLAS
Last inspected October 16, 2023 · passed
13 of 13 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
96
includes 19 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*39 Store equipment & utensils in a clean, dry place
clean wire utensil shelves
*41 Food storage containers, identified with common name of food.
missing labels on spice containers, label squeeze bottle that have oil and water
*42 Dirty nonfood contact surfaces
clean gaskets of WIC and RIC
MAR 172023PASSED3 violationsDETAILS
MAR 17
2023
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON WIRE STORAGE SHELVES, CLEAN. GRIME ON FLOOR AND GRIME UNDERNEATH EQUIPMENT, GRIME ON GASKETS, GRIME ON LIDS OF STORAGE CONTAINERS. CLEAN
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED 3 HEAVILY DENTS CANS STORE NEXT TO NON DAMAGED GOOD FOODS ON A NON LABELED AREA.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
JUN 92022PASSED6 violationsDETAILS
JUN 9
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
observed build up on black grime on ice shoot of ice dispenser, clean and sanitize.
*42 Dirty nonfood contact surfaces
heavy grime build up on green wire storage shelves located in kitchen and walk in cooler, clean
*39 Equipment & utensils cleaned before restocking
observed mold like substance on clear bowls used to toss wings, clean and sanitize the under lip or replace.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*37 Storing the food at least 15 cm (6 inches) above the floor
observed raw chicken wings stored on floor while in use. keep 6" off floor.
*32 Equipment & Utensils resistant pit,chip, crazing
observed spatula the was restocked with heavy chips, dispose of utensil.
NOV 82021PASSED7 violationsDETAILS
NOV 8
2021
PASSED
7 violationsDETAILS
*42 Dirty nonfood contact surfaces
observed grime build up on all wire storage shelves, clean.
*29 Sanitizing solutions, testing devices
provide correct test strips for sanitizer solution being used. establishment has chlorine test strips when they are using quat sanitizer, provide quat test strips.
*41 Food storage containers, identified with common name of food.
squeeze bottles and some shakers contain food that was removed from original container. label all squeeze bottle with name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
observed pot and chicken wing box on floor of walk in cooler, keep off floor.
*39 Store all equipment & utensil covered or inverted
observed large pots on floor and upright. store inverted and off floor to keep from getting contaminated
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake take vents in kitchen and in dinning area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle observed in kitchen on working food surfaces. drinking and eating not allowed in kitchen/food prep areas.
APR 262021PASSED5 violations1 CRITICALDETAILS
APR 26
2021
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust build up on walk in cooler fans, small amount of grease build up on sauce shelves, clean.
*18 Unnecessary chemicals not allowed
observed Ortho Home defense pesticide in kitchen, remove from premises.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed rice spatula in luke warm water, store in use utensil in water that is at 135F or above.
*24 Food Label - Nutrition Labeling
label cheesecakes and banana pudding that has been packaged at establishment
*28 Date marking > 24 hrs,on site,temp 41F
date mark cheese cakes and banana pudding containers.
show all 13 inspections →
OCT 282020PASSED5 violationsDETAILS
OCT 28
2020
PASSED
5 violationsDETAILS
*39 Equipment & utensils cleaned before restocking
lip of two sauce containers were observed with grime underneath lip, thoroughly clean before restocking.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust on intake vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tile, clean.
*41 Food storage containers, identified with common name of food.
squeeze bottles with sauces not properly labeled. LABEL.
*07 Food safe, good condition, unadulterated, and honestly presented
heavily dent can observed.
FEB 282020PASSED7 violations1 CRITICALDETAILS
FEB 28
2020
PASSED
7 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label squeeze bottles with name of contents. label shakers with name of contents.
*42 Floors/walls/ceiling/nonfood dirty
clean lids of large containers.
*39 Equipment & utensils cleaned before restocking
grime found the underside of rim of containers used to coat wings with sauce
*28 Date marking > 24 hrs,on site,temp 41F
rice in large container, raw wings in large containers and squeeze bottle with sauce need to be date marked once thy have been removed form original package.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents located in kitchen. clean
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
observed employees not sanitizing pots when done washing and rinsing. sanitize utensils after rinsing.
*15 Bare hands contact with ready-to-eat foods
employee touching fries with bare hands, food was disposed of.
SEP 32019PASSED8 violations4 CRITICALDETAILS
SEP 3
2019
PASSED
8 violations4 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels on hand sink located next to 3 comp sink.
*10 Clean Sight and Touch
black substance seen on lip of 15 sauce containers, clean and sanitize.
*27 Cooling method, criteria - placing the food in shallow pans
cooling rice in large plastic containers, use shallow pans or place over ice.
*39 Store equipment & utensils - avoid contamination
clean pots on floor. remove from floor to prevent contamination.
*18 Medicines stored in leakproof container
Asprin and Pepto Bismol above working food contact surfaces. remove and place away to avoid contamination.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
opened containers of wing sauce below dripping grease from green wired shelves. remove from potential contamination
*42 Dirty nonfood contact surfaces
grease on green wire shelves, clean.
*22 Handlers-Certificate Not On Site
Two employees working could not produce Texas Food Handler cards. 2nd and final warning.
FEB 192019PASSED7 violations2 CRITICALDETAILS
FEB 19
2019
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
onions and potato salad not date marked.
*39 Equipment in good repair and proper adjustment.
bent knife. replace.
*03 Food products not maintained at 135øF or above
cooked wings at 74F. If food is not being served immediately, you must maintain temperatures of 135F or above.
*01 Cooling -- within 2 hours, 135-70øF
wing made at morning are at 74F. Need to get below 70F within two hours. If wings are being cooled, label container with the time food began to cool.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on wall next to fryer.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust accumulation on intake and outtake vents.
*22 Handlers-Certificate Not On Site
Food handler cards not onsite.
AUG 272018PASSED8 violations2 CRITICALDETAILS
AUG 27
2018
PASSED
8 violations2 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
Wiping off food contact surfaces with dry rags. Need to use sanitizer to sanitize food contact surfaces. COS
*31 Handwashing lavatory - used for other purpose
Equipment in hand wash station. COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Bottle water over clean utensils. Need a designated area to hold drinks. No drinks near clean utensils or in food prep area. COS
*39 Equipment & utensils cleaned before restocking
Lip of bowls have black mold like substance. Can opener needs to be cleaned.
*02 Cold Hold (41øF/45øF or below)
Opened BBQ sauce states to refrigerated after opening.
*28 Date marking > 24 hrs,on site,temp 41F
Chicken in plastic containers need to be date marked.
*47 Conditions of Permit-in use of food equipment
Need a sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Dirty nonfood contact surfaces
Clean and sanitize handle of reach in freezer and clean lids of food containers.
MAR 22018PASSED10 violations2 CRITICALDETAILS
MAR 2
2018
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish above produce, eggs above chicken and fish.
*20 Grease Trap Tickets
Need grease trap within 90 days.
*21 RFSM - Not On Site
Need to register manager certificate with City Of Dallas
*22 Handlers-Certificate Not On Site
Every employee needs Texas Food handler by next visit.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all cut produce and thawed food in WIC.
*36 Cloths in-use for wiping between uses stored
NO cloths underneath cutting board. Cloths go back in sanitizer bucket when in not in use.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food boxes on floor in WIF.
*39 Store equipment & utensils - avoid contamination
Knife holder dirty.
*42 Floors/walls/ceiling/nonfood dirty
Clean top lids, accumulating grime.
*43 Ventilation hood-prevent grease dripping
Clean vent and vent hood.
SEP 12017PASSED11 violations3 CRITICALDETAILS
SEP 1
2017
PASSED
11 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING COOKED CHICKEN WITH BARE HAND
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*10 Chlorine exposure time table
0PPM IN 3 COMP SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC/F
*45 Lockers to be used to store personal items
PERSONAL PHONES STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE DATE MARK FOR TARTER SAUCE
*21 PIC prevents cross contamination by bare hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
APR 182017PASSED16 violations4 CRITICALDETAILS
APR 18
2017
PASSED
16 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN ALL SINKS
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOOR
*14 When to wash hands
EMPLOYEES
*35 Hair Restraints effective
*38 Thawing. under running water criteria
NO RUNNING WATER AT PREP SINK : RAW CHICKEN
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE IN COOLERS
*22 Washing hands only at a designated hand sink
RFSM STATES EMPLOYEES WASH HANDS IN 3 COMP SINK
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING ONIONS WITH BARE HANDS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
CAKES WITH NO LABEL OR DOCUMENTS FROM APPROVED SOURCE
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL ON CAKES
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIF
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC; RAW FISH STORED ABOVE RTE FOODS IN WIC
*21 PIC ensures effective handwashing being done
PROPER HANDWASHING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →