PASS 8 violations
OBSERVED GRIME BUILD UP ON RESTOCKED SLICER, THOROUGHLY CLEAN BEFORE RESTOCKING
OBSERVED UNCOVERED POT OF FOOD.
DUST BUILD UP IN WALK IN COOLER.
OBSERVED LARGE POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED.
RFSM NOT ONSITE
EMPLOYEES HANDLING FOOD MUST BE TRAINED ON FOOD SAFETY, OBTAIN TEXAS FOOD HANDLER CARDS.
POST CONSUMER HEALTH SIGN THAT STATES MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
NO SANITIZER SOLUTION USED WHEN CLEAN AND WASHING UTENSILS. USE SANITIZER SOLUTION AS FINAL STEP WHEN CLEANING UTENSILS, EQUIPMENT AND FOOD CONTACT SURFACES.