BUBBA'S BAR-B-QUE.

City of Dallas

4353 GANNON LN STE #101 · DUNCANVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 16

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sweet Baby Ray that is opened. Label states to refrigerate after opening.

3 pts Other

*03 Food products not maintained at 135øF or above

Brisket at 131.8F, Brisket in cup at 111.6F, Chicken at 129.7F.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensil in container being held in cold water. PIC states they change every 10-20 minutes.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken above brisket. Eggs above RTE food. COS.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark potato salad that was made 10-15-16, per PIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan of WIC.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Employee not sanitizing after rinsing. Have 3 compartment sink set up when washing.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace or resurface cutting board.

MAY 1

2018

PASS 9 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling at room temperature.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BBQ sauce at room temperature, needs to be refrigerated. Sour cream at 50F.

3 pts Other

*03 Food products not maintained at 135øF or above

Link at 126.4F, keep at 135F or above.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Change sanitizer every 2-4 hours.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Use proper cooling method, do not cool at room temperature

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Continue date mark procedures, date mark all opened food products.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Utensils found in dirty container.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label spice containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grime off surfaces and floors.

MAR 8

2018

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Pork chops below 135F. Needs to be above 135F.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs found above RTE food, eggs need to be in the bottom.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees not washing hands before donning gloves.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employees working in kitchen without food handler cards. Employee need to have texas food handlers card by next visit.

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at HW sink, fix ASAP.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Food in WIC had no date mark. Food in WIC needs to be date mark.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in hot hold/nonworking. Add thermometer to hot hold to make sure it is functional.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Need Health Permit posted and visible for customers. Call Health office if you need a new copy of Health Permit.

2 pts Other

*31 No soap at handsink

There was no soap at HW sink. Provide soap at HW sink.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cloths need to go back in bucket when not in use.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Potatoes on floor. They need to be 6" off floor, minimum.

OCT 10

2017

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

1 pts Pest Activity

*34 Pest Control

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

1 pts Employee Hygiene

*35 Hair Restraints effective

FEB 23

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM AT 66*F STORED ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

AT HAMDSINK

1 pts Sanitation

*45 Walls easily cleanable and light in color

REMOVE/REPAIR EXPOSED WOOD IN STORAGE AREA

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEATS STORED NEAR RTE FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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