WINGS & MORE PLACE.

City of Dallas

7455 S WESTMORELAND RD · DUNCANVILLE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

110

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 11

2024

PASS 6 violations

3 pts Pest Activity

*18 Toxic items labeling-non original container

label the chemical bottles properly, and cannot use home use pesticides spray bottles

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

every employees must have food handler cards

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wet wiping cloths on counter up front

1 pts Food Storage & Handling

*37 Food storage, prohibited areas in toilet rooms

observed stored food product on restroom, must be stored properly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean grease of venterhood

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

need labeling of container

JUL 21

2023

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

heavy grime build up on knife sharpener, clean and sanitize

3 pts Sanitation

*18 Toxic items labeling-non original container

spray bottle with sanitizer not labeled. label

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gaskets.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean inside of equipment and clean walls, clean gaskets of cold hold equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label large containers of spices. label containers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean intake vents

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post consumer health sign

JAN 25

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

open container of relish states to refrigerate after opening, discard.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed container of raw beef patties stored above produce, arrange properly

3 pts Sanitation

*18 Toxic items labeling-non original container

spray bottle with cleaner not labeled.

2 pts Documentation & Training

*21 RFSM - Not On Site

renew expire rfsm, second notice.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets of cold hold equipment, clean underneath equipment.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUN 6

2022

PASS 9 violations

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

observed scaling on nozzle of water dispenser, observed grime build up on side of ice shoot at ice dispenser. clean.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired over a year ago. renew all expired RFSM.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

observed home use Hot Shot and wasp spray chemicals in building located next to exterior door. no home use pesticide allowed. remove from premises.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

observed missing cove base along wall in back exterior door, provide.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above tomatoes and lettuce. store correctly to prevent cross contamination.

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

observed waste pipe of ice machine inside of drain. provide proper air gap to prevent back flow.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed heavy dust on fan, on wire storage shelves. clean.

2 pts Food Temperature

*29 Food thermometers provided and accessible

no available food thermometer, provide and have available at all times.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark food(sauces in cups) that has been removed from original container.

NOV 23

2021

PASS 8 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

observed spray bottle with cleaner not labeled, label.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

ice dispenser has grime build up but not on shoot. clean and sanitize.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RENEW ALL RFSM, THEY ALL EXPIRED ON 11-20-21

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW BACON STORED ABOVE MILK, RAW EGGS STORED ABOVE LETTUCE. STORE PROPERLY TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime and grease build up on walls and floors, clean.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles with condiments not labeled, also observed spray bottle with water not labeled.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

grease build up on vent hood, clean.

1 pts Sanitation

*37 Food storage, prohibited areas in toilet rooms

observed utensils and single service items stored in restroom. REMOVE ALL FROM RESTROOM.

show all 14 inspections →

MAY 25

2021

PASS 4 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

observed two spray bottle with sanitizer solution not labeled, label.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

observed build up of grease on vent hood, clean.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed dust build up on ceiling tiles, clean.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

cutting board stored on rusted screw, store clean utensils/equipment on clean surfaces.

DEC 31

2020

PASS 7 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust on intake vents, clean.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed grime and dust on walls and ceilings, CLEAN.

3 pts Sanitation

*10 Clean Sight and Touch

grime observed on ice shoot, clean and sanitize.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed multiple sauces that have been removed from original package replaced in small sauce cups, date mark sauce cups.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

observed large grey containers stored upright and collecting dust, cover or store inverted.

3 pts Pest Activity

*18 Pesticides/ toxic tracking powder

observed powder pesticide around perimeter of back storage.

1 pts Sanitation

*47 Handwashing signage

missing hand wash sign at sink located at checkout, provide.

MAY 21

2020

PASS 4 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vents, clean.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on light shields. grime on frp walls. food debris underneath equipment. clean.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark small containers of dressing and ranch. small containers are missing date mark.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease on side of fryers, clean.

NOV 18

2019

PASS 7 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

dead pest along b baseboard of back storage area.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy grime build up on floors. clean inside of reach in coolers.

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

waste pipe of ice bin inside of drain, must have an air gap to prevent backflow.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

greas dripping form vent hood, scheduled cleaning 10-29-19 is past due.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease on equipment. clean

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. Or post health report.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide instructions on how to clean up bodily fluids. WRITTEN

MAY 6

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw wings under running water measured at 64.7F and 67.2F. have been in running water for 60 plus minutes. Wings were destroyed.

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

no written procedures were available for buffalo ranch sauce that is made in kitchen. Buffalo ranch sauce is kept in bowl and used as wing sauce. Keep a record of Time as Public Health control sheets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark chicken that is placed in reach in coolers. Chicken cases do not come with a manufacturers use by date.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

frp wall on right side is covered in grime and dust. Shelf and tv covered in dust. clean

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

frozen french fries in case, on floor. case must be 6" minimum off floor.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vents covered in dust.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer art 200+ PPM. Keep between 50-100PPM anymore sanitizer becomes a toxin.

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

Final warning. employee working on grill station odes not have Texas Food handler Card.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waster container in employee restroom.

1 pts Sanitation

*47 Handwashing signage

provide a hand wash sign at all hand stations.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

gray tubs wet from sanitizer are upright and collecting water. invert to prevent pooling of water.

NOV 9

2018

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees not washing hands before donning gloves, FINAL WARNING.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

employee grabbing RTE food with barehands, FINAL WARNING

3 pts Sanitation

*18 Medicines labeled and stored properly

Medicine above food contact surfaces, properly store.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

non- food managers working in kitchen require texas food handler card

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

thawing chicken at room temperature, thaw overnight.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

replace damaged utensils.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all white containers that contain spices.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean shelves and walls.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waster container

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

Store maintenance equipment properly

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign stating: most recent health report is available upon request.

MAY 14

2018

PASS 10 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Cakes need label, bought from unknown source.

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

Date mark pork chops in ric. Date mark all food that has been thawed out over night. Food that is not properly date marked will be subject to destruction during next inspections.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Replace broken seals around ric.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

lettuce and sliced tomato were below raw beef and raw chicken

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Clear bottles need to be labeled.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

wings held at room temperature. Store in a hot hold unit not over fryer.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean underneath ALL equipment. Clean inside all RICs.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

need a covered waste container in restroom.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at 200PPM + for bucket. Chlorine sanitizer needs to be 50-100 PPM.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cloth goes back in bucket when not in use, do not hang on oven handle.

NOV 9

2017

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BRUSH STORED ON HAND WASH SINK HAND WASH SINK MUST BE USED FOR HAND WASHING ONLY

1 pts Facility Condition

*42 Ventilation hood systems

HOOD FILTER MISSING MUST BE PLACED BACK (CORECTED ON SITE)

1 pts Other

*47 Other Violations

MICROWAVE NOT COMMERICAL. MUST PROVIDE COMMERCIAL EQUIPMET

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

ROACH KILLER SPRAY ON SITE. MUST BE DISCARDED

MAY 26

2017

PASS 15 violations

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING & REMOVE BAG LINING FROM UNDER UTENSILS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF RAW CHICKEN

1 pts Sanitation

*47 Handwashing signage

PROVIDE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW FISH ON PREP TABLE AT 59*F, RAW CHICKEN AT 69*F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED RFSM WASH HANDS IN 3 COMP SINK WITH DISH WATER

3 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

RAW CHICKEN STORED IN 3 COMP SINK WITH DISH WATER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Sanitation

*14 When to wash hands

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN KITCHEN

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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