JAN 11
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WINGS & MORE PLACE.
BEAT. 44/100
7455 S WESTMORELAND RD · DUNCANVILLE, DALLAS
Last inspected January 11, 2024 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
110
includes 31 critical
RECORDS COVER
6 YEARS
since May 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
label the chemical bottles properly, and cannot use home use pesticides spray bottles
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
every employees must have food handler cards
*36 Cloths in-use for wiping between uses stored
observed wet wiping cloths on counter up front
*37 Food storage, prohibited areas in toilet rooms
observed stored food product on restroom, must be stored properly
*42 Dirty nonfood contact surfaces
clean grease of venterhood
*41 Food Labeling - Bulk Food w/ Card or Sign
need labeling of container
JUL 212023PASSED8 violations2 CRITICALDETAILS
JUL 21
2023
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
heavy grime build up on knife sharpener, clean and sanitize
*18 Toxic items labeling-non original container
spray bottle with sanitizer not labeled. label
*21 RFSM - Not On Site
rfsm not onsite.
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gaskets.
*42 Floors/walls/ceiling/nonfood dirty
clean inside of equipment and clean walls, clean gaskets of cold hold equipment
*41 Food storage containers, identified with common name of food.
label large containers of spices. label containers
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents
*47 Conditions of Permit-in use of food equipment
post consumer health sign
JAN 252023PASSED6 violations4 CRITICALDETAILS
JAN 25
2023
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
open container of relish states to refrigerate after opening, discard.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed container of raw beef patties stored above produce, arrange properly
*18 Toxic items labeling-non original container
spray bottle with cleaner not labeled.
*21 RFSM - Not On Site
renew expire rfsm, second notice.
*42 Dirty nonfood contact surfaces
clean gaskets of cold hold equipment, clean underneath equipment.
*47 Conditions of Permit-in use of food equipment
JUN 62022PASSED9 violations3 CRITICALDETAILS
JUN 6
2022
PASSED
9 violations3 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
observed scaling on nozzle of water dispenser, observed grime build up on side of ice shoot at ice dispenser. clean.
*21 RFSM - Not On Site
RFSM expired over a year ago. renew all expired RFSM.
*18 Unnecessary chemicals not allowed
observed home use Hot Shot and wasp spray chemicals in building located next to exterior door. no home use pesticide allowed. remove from premises.
*45 Floor& wall junctures- coved & sealed
observed missing cove base along wall in back exterior door, provide.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above tomatoes and lettuce. store correctly to prevent cross contamination.
*19 Backflow prevention device - air gap
observed waste pipe of ice machine inside of drain. provide proper air gap to prevent back flow.
*42 Dirty nonfood contact surfaces
observed heavy dust on fan, on wire storage shelves. clean.
*29 Food thermometers provided and accessible
no available food thermometer, provide and have available at all times.
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark food(sauces in cups) that has been removed from original container.
NOV 232021PASSED8 violations2 CRITICALDETAILS
NOV 23
2021
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
observed spray bottle with cleaner not labeled, label.
*39 Soda nozzles and ice bin clean to remove soil
ice dispenser has grime build up but not on shoot. clean and sanitize.
*47 RFSM Certificate - Not Display
RENEW ALL RFSM, THEY ALL EXPIRED ON 11-20-21
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW BACON STORED ABOVE MILK, RAW EGGS STORED ABOVE LETTUCE. STORE PROPERLY TO PREVENT CROSS CONTAMINATION
*42 Floors/walls/ceiling/nonfood dirty
grime and grease build up on walls and floors, clean.
*41 Food storage containers, identified with common name of food.
squeeze bottles with condiments not labeled, also observed spray bottle with water not labeled.
*43 Ventilation hood-prevent grease dripping
grease build up on vent hood, clean.
*37 Food storage, prohibited areas in toilet rooms
observed utensils and single service items stored in restroom. REMOVE ALL FROM RESTROOM.
show all 14 inspections →
MAY 252021PASSED4 violations2 CRITICALDETAILS
MAY 25
2021
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
observed two spray bottle with sanitizer solution not labeled, label.
*43 Ventilation hood-prevent grease dripping
observed build up of grease on vent hood, clean.
*42 Floors/walls/ceiling/nonfood dirty
observed dust build up on ceiling tiles, clean.
*39 Store equipment & utensils - avoid contamination
cutting board stored on rusted screw, store clean utensils/equipment on clean surfaces.
DEC 312020PASSED7 violations2 CRITICALDETAILS
DEC 31
2020
PASSED
7 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
observed dust on intake vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
observed grime and dust on walls and ceilings, CLEAN.
*10 Clean Sight and Touch
grime observed on ice shoot, clean and sanitize.
*28 Date marking > 24 hrs,on site,temp 41F
observed multiple sauces that have been removed from original package replaced in small sauce cups, date mark sauce cups.
*39 Store all equipment & utensil covered or inverted
observed large grey containers stored upright and collecting dust, cover or store inverted.
*18 Pesticides/ toxic tracking powder
observed powder pesticide around perimeter of back storage.
*47 Handwashing signage
missing hand wash sign at sink located at checkout, provide.
MAY 212020PASSED4 violations1 CRITICALDETAILS
MAY 21
2020
PASSED
4 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
dust on light shields. grime on frp walls. food debris underneath equipment. clean.
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark small containers of dressing and ranch. small containers are missing date mark.
*39 Cooking equipment free of encrusted grease
grease on side of fryers, clean.
NOV 182019PASSED7 violations2 CRITICALDETAILS
NOV 18
2019
PASSED
7 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
dead pest along b baseboard of back storage area.
*42 Floors/walls/ceiling/nonfood dirty
heavy grime build up on floors. clean inside of reach in coolers.
*19 Backflow prevention device - air gap
waste pipe of ice bin inside of drain, must have an air gap to prevent backflow.
*43 Ventilation hood-prevent grease dripping
greas dripping form vent hood, scheduled cleaning 10-29-19 is past due.
*39 Cooking equipment free of encrusted grease
grease on equipment. clean
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. Or post health report.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide instructions on how to clean up bodily fluids. WRITTEN
MAY 62019PASSED11 violations2 CRITICALDETAILS
MAY 6
2019
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw wings under running water measured at 64.7F and 67.2F. have been in running water for 60 plus minutes. Wings were destroyed.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
no written procedures were available for buffalo ranch sauce that is made in kitchen. Buffalo ranch sauce is kept in bowl and used as wing sauce. Keep a record of Time as Public Health control sheets
*28 Date marking > 24 hrs,on site,temp 41F
date mark chicken that is placed in reach in coolers. Chicken cases do not come with a manufacturers use by date.
*42 Floors/walls/ceiling/nonfood dirty
frp wall on right side is covered in grime and dust. Shelf and tv covered in dust. clean
*37 Storing the food at least 15 cm (6 inches) above the floor
frozen french fries in case, on floor. case must be 6" minimum off floor.
*43 Clean vent syst:Intake/exhaust air ducts
vents covered in dust.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer art 200+ PPM. Keep between 50-100PPM anymore sanitizer becomes a toxin.
*22 Handlers-Certificate Not On Site
Final warning. employee working on grill station odes not have Texas Food handler Card.
*46 Covered waste receptacle for women's restroom
provide a covered waster container in employee restroom.
*47 Handwashing signage
provide a hand wash sign at all hand stations.
*39 Store all equipment & utensil covered or inverted
gray tubs wet from sanitizer are upright and collecting water. invert to prevent pooling of water.
NOV 92018PASSED11 violations2 CRITICALDETAILS
NOV 9
2018
PASSED
11 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
employees not washing hands before donning gloves, FINAL WARNING.
*15 Bare hands contact with ready-to-eat foods
employee grabbing RTE food with barehands, FINAL WARNING
*18 Medicines labeled and stored properly
Medicine above food contact surfaces, properly store.
*22 Handlers-Certificate Not On Site
non- food managers working in kitchen require texas food handler card
*38 Thawing. under running water criteria - < 4 hours
thawing chicken at room temperature, thaw overnight.
*39 Equipment in good repair and proper adjustment.
replace damaged utensils.
*41 Food storage containers, identified with common name of food.
label all white containers that contain spices.
*42 Floors/walls/ceiling/nonfood dirty
clean shelves and walls.
*46 Covered waste receptacle for women's restroom
provide a covered waster container
*45 Store maintenance equip away from food/food equip
Store maintenance equipment properly
*47 Conditions of Permit-in use of food equipment
Need sign stating: most recent health report is available upon request.
MAY 142018PASSED10 violations3 CRITICALDETAILS
MAY 14
2018
PASSED
10 violations3 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
Cakes need label, bought from unknown source.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark pork chops in ric. Date mark all food that has been thawed out over night. Food that is not properly date marked will be subject to destruction during next inspections.
*39 Equipment-doors, seal hinges adjusted/intact
Replace broken seals around ric.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
lettuce and sliced tomato were below raw beef and raw chicken
*18 Toxic items labeling-non original container
Clear bottles need to be labeled.
*03 Food products not maintained at 135øF or above
wings held at room temperature. Store in a hot hold unit not over fryer.
*42 Dirty nonfood contact surfaces
clean underneath ALL equipment. Clean inside all RICs.
*46 Covered waste receptacle for women's restroom
need a covered waste container in restroom.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 200PPM + for bucket. Chlorine sanitizer needs to be 50-100 PPM.
*36 Cloths in-use for wiping between uses stored
Cloth goes back in bucket when not in use, do not hang on oven handle.
NOV 92017PASSED4 violations2 CRITICALDETAILS
NOV 9
2017
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
BRUSH STORED ON HAND WASH SINK HAND WASH SINK MUST BE USED FOR HAND WASHING ONLY
*42 Ventilation hood systems
HOOD FILTER MISSING MUST BE PLACED BACK (CORECTED ON SITE)
*47 Other Violations
MICROWAVE NOT COMMERICAL. MUST PROVIDE COMMERCIAL EQUIPMET
*34 Insect control devices-not over food/food prep
ROACH KILLER SPRAY ON SITE. MUST BE DISCARDED
MAY 262017PASSED15 violations3 CRITICALDETAILS
MAY 26
2017
PASSED
15 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING & REMOVE BAG LINING FROM UNDER UTENSILS
*43 Light 20 foot : Reach-in cooler
REPLACE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*38 Thawing. under running water criteria
IMPROPER THAWING OF RAW CHICKEN
*47 Handwashing signage
PROVIDE
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
RAW FISH ON PREP TABLE AT 59*F, RAW CHICKEN AT 69*F
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*22 Washing hands only at a designated hand sink
OBSERVED RFSM WASH HANDS IN 3 COMP SINK WITH DISH WATER
*37 Food storage, prohibited areas under other sources
RAW CHICKEN STORED IN 3 COMP SINK WITH DISH WATER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Utensils, single serve items 6 inches off - floor
*14 When to wash hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN KITCHEN
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