SANITARY INSPECTION RECORD — CITY OF DALLAS

CARNCERIA MEXICO.

YOUR CALL. 75/100

5417 BERNAL DR · WEST DALLAS, DALLAS

Last inspected July 12, 2023 · passed

9 of 9 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
34
includes 8 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JUL 12
2023
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

DARPRO/03-20-23

AUG 19
2022
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No current grease trap ticket available

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label salsas with store name

MINOROther
*31 No soap at handsink

Provide soap at hand sink

JUL 13
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

food shelving at self service area were cans and food packages are located dust and dirty with soils accumulations must be clean to avoid cross contamination

JUL 13
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on sauces containers must be have date or day to avoid cross contamination

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

shelving grocery area dusty and dirty must be clean to avoid contamination

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

drinks packages at floor level must be 6 inches out the floor level

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

FEB 6
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef store next to beer

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

10 ppm chlorine

MINORDocumentation & Training
*21 RFSM - Not On Site

expired RFSm

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

MINOROther
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
AUG 18
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide Cleaning for the freezer

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat where tamales Raw eggs store together with milks provide divider for raw chicken and meat

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

O ppm

MAR 2
2018
PASSED
4 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Reach in cooler on service counter missing panel.

MINORSanitation
*42 Dirty nonfood contact surfaces

Vents in walk in cooler show buildup of dust and lint.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer tested at less than 10ppm Chlorine. Please make sure sanitizer is at least 50ppm.

MINOROther
*36 Cloths in-use for wiping between uses stored

Wiping cloths stored on prep table. When not in employee's hands, towels should be stored in sanitizing solution.

AUG 2
2017
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE LAST RECORD 3/2017

MINORFood Storage & Handling
*24 Food Label - Nutrition Labeling

HAVE ITEMS ON SALE THAT STATES NOT FOR RETAIL SALE AND MISSING NUTRITIONAL FACTS MUSTARD/ KETCHUP

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVES IN RIC WITH COLD GROCERY ITEMS

MINOROther
*47 Other Violations

MUST HAVE SIGN THAT STATES "MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

FOR ALL EMPLOYEES HANDLING FOOD

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

NEED A DIVIDER AT MEAT DISPLAY CASE BETWEEN RAW CHICKEN, RAW PORK AND BETWEEN RAW CHICKEN AND SAUSAGE

FEB 15
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

IN RESTROOM

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

DIVIDER BETWEEN THE CHICKEN AND PORK, BETWEEN CHICKEN AND SAUSAGE

MINOROther
*28 Do not exceed manuf. use by date

STRAWBERRY JELLY 11/12/16, AND KETCHUP/MUSTARD WITH NO DATE

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 + PPM CHLORINE SANITIZER BUCKET

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST DALLAS