RAINBOW SNOW.

missing set up sanitizer buckets must be set up at: 50 ppm chlorine concentration sanitizing buckets before operational hours

fly activity observed must be contact pest management to eliminate pest

missing current food handler cards on site must be have current food handler cards on site

missing employee health policies and procedures

missing current pest control ticket on site must be have current pest control ticket on site

missing date marks on food containers must be have date marking on food containers in all areas

floor broken tiles in all areas must be replace or repair to proper condition

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

spoons and utensils dirty in all areas must be clean and sanitize every 4 hrs to avoid cross contamination

vent hood dirty with grease accumulations and soils deposits must be clean to avoid cross contamination

missing bodily fluids writing procedures /spill kit

fly activity observed must be contact pest management to eliminate pest

missing date marks on food containers must be date mark all food containers

missing thermometers inside cooler units must be have visible and working thermometers

missing employee health policies and procedures

set up sanitizer butut maintain it at 100 ppm chlorine

Observed raw meat Stone together with ices

Sanitizing solution tested at 0ppm Quaternary Ammonium. Please replace solution as needed, ensuring that concentration of 200-400ppm Q.A. is maintained. If using Chlorine (bleach) as a sanitizer,

Ice cream scoops should not be stored in standing water. Such in-use utensils should be under running water, on a clean area of the counter top, or in the food with the handle up, our, and above the

Two spray bottles with pink solution unlabeled. All potentially toxic items should be clearly identified.

If Quaternary Ammonium is used as a sanitizer, please provide test strips so that employees can verify proper concentration.

Moist mop cloths stored on counters. When not in employee's hands mop cloths should be stored in sanitizing solution.