NOV 28
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WEST TOWN BAKERY.
YOUR CALL. 63/100
5227 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected November 28, 2023 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
49
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*33 Rinsing procedures - 3 compartment sink
Change order of rinsing procedure>rinse after washing & then sanitize after rinsing
*41 Food storage containers, identified with common name of food.
Label all bulk ingredients
*42 Dirty nonfood contact surfaces
Clean dust from fan over hot line
*45 Premises shall be maintained in good repair
Fix broken floor tiles in kitchen
NOV 232022PASSED4 violations1 CRITICALDETAILS
NOV 23
2022
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items used according to law
Chlorine concentration in sanitizer bucket observed past limit (200 ppm Cl)
*21 RFSM - Not On Site
No RFSM on site
*42 Dirty nonfood contact surfaces
Clean inside of reach-in cooler with meat
*45Physical Facilities Floors,Walls,Ceilings
fix broken floor tiles throughout store/kitchen
FEB 102021PASSED5 violations1 CRITICALDETAILS
FEB 10
2021
PASSED
5 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer buckets zero concentration of sanitizing solutions must be at : 100 ppm chlorine concentration sanitizer bucket must be exchange every 2 hrs to maintain concentration
*35 Hair Restraints effective
hair restrain missing on employees
*38 Time/temperature controlled for safety food, slacking
RI cooler unit slacking food temperature must be at 40F or below to avoid cross contamination
*45 Ceiling easily cleanable and light in color
PIC must be ensure ceiling inside kitchen is smooth with light in color and easy to clean
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marks on food pans containers inside freezer units must be have date marking on food containers in all areas
JAN 242020PASSED12 violations4 CRITICALDETAILS
JAN 24
2020
PASSED
12 violations4 CRITICALDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
using thanks you bags and recycle containers as food containers must be use approved containers as food containers
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with soils and encrusted grease must be clean to avoid cross contamination
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
missing date marking on food containers must be have dat mark all food containers
*45Physical Facilities Floors,Walls,Ceilings
floors with broken tiles and cement floors with cracks and rough surfaces in all areas must be replace or repair to a smooth and easy to clean floor surfaces
*31 Handwashing lavatory - used for other purpose
hand sink use for other purposes -cleaning vegetables- hand sink must be use for hand wash only
*42 Floors/walls/ceiling/nonfood dirty
floors walls and ceiling with soot, grease residues, spills and drippings must be clean to avoid cross contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with soils and drippings oils, encrusted grease must be clean to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
*29 Sanitizing solutions, testing devices
missing sanitizing solutions in all areas sanitizer buckets must be at : 100 ppm chlorine concentration in all areas 3c sink must be at: 50 ppm chlorine concentration during operational hours
*33 Manual ware washing, sink compartment requirement
3c sink signage missing wash, rinse and sanitize
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
JAN 92019PASSED4 violations3 CRITICALDETAILS
JAN 9
2019
PASSED
4 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
tortilla
*07 Food safe, good condition, unadulterated, and honestly presented
no towel allow for wrapping the tortilla
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above raw meat and cooked food
*34 Pest Control
observed flies in the prep area
show all 9 inspections →
JUL 192018PASSED6 violations2 CRITICALDETAILS
JUL 19
2018
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of soda in prep area
*07 Food safe, good condition, unadulterated, and honestly presented
dirty towel on tomato and onion
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above meat and tomato
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
JAN 252018PASSED5 violations2 CRITICALDETAILS
JAN 25
2018
PASSED
5 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Surfaces inside reach in coolers dirty. Wire shelving should be cleaned. Walls dirty. Knife storage dirty.
*45 Ceiling easily cleanable and light in color
Ceiling has texture on main service area. Ceilings should be smooth, easily cleanable, and light in color.
*34 Outer openings:closing holes, gaps
Gaps showing visible daylight on vents at several locations. Please seal gaps on exhaust vents on North wall and on ceiling in production area of kitchen.
*03 Food products not maintained at 135øF or above
Chorizo, cooked pork, and cooked beef not at 135°F in hot hold. Please make sure if foods are reheated they reach a temperature of 165°F. If cooked from a raw state please follow FDA guidelines fo
*29 Food thermometers--small diameter probe
Please provide small diameter probe to ensure proper internal temperatures are reached.
JUL 132017PASSED5 violations1 CRITICALDETAILS
JUL 13
2017
PASSED
5 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
FIX SCREEN ON BACK DOOR
*18 Toxic items labeling-non original container
CHEMICAL BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD STORED OVER 24 HOURS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*10 Clean Sight and Touch
CLEAN CONTAINERS TO BE FREE OF FOOD ACCUMULATION
JAN 122017PASSED4 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →