CARNCERIA MEXICO TAQUERIA.

City of Dallas

5417 BERNAL DR · WEST DALLAS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
66
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 28
2023
PASS 3 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date marking on food

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use/place cardboard on shelves

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean food debris on/in walk-in cooler

MAY 5
2023
PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Date mark foods with date they were prepared

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not store/put food on floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean racks/shelves in walk-in cooler

1 pts Sanitation
*45 Unnecessary articles prohibited

Get rid of or fix any equipment that isn't working

NOV 8
2022
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean interior of reach-in freezer

MAR 29
2022
PASS 8 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks and food.

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottles

1 pts Sanitation
*39 Cutting surfaces.
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

back handwash sink

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MAY 12
2021
PASS 10 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler units and WI cooler units dirty with soils, blood, litter, stagnant water and grease accumulations must be clean to avoid cross contamination microwave oven dirty with food debris and soi

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

using trash bags as food covered inside WI cooler units containers must be use approved food covers or lids to avoid chemical contamination

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

lights shields dirty with dead pest and soils deposits must be clean to avoid cross contamination

1 pts Pest Activity
*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food containers with date or day must be have date marks on all food containers

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty must be clean to avoid cross contamination

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

show all 13 inspections →
NOV 10
2020
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

expired RFSM certificate must be have FSM registered with the city

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

2nd warning missing employee health policies and procedures

2 pts Food Temperature
*29 Food thermometers provided and accessible

some thermometers not working must be have visible and working thermometers inside cooler units

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site must be have RFSM during operational hours

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing labels on food containers inside cooler units must be have labeling food containers in all areas

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2nd warning missing bodily fluids writing procedures /spill kit.

APR 15
2020
PASS 5 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw eggs stored above limes.

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

salsa

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink observed in food prep area.

OCT 23
2019
PASS 10 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing proper labels on all food containers inside cooler units must be have labels on food containers in all areas

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler unit dirty must be clean during operational hours

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs on top shelves and raw food containers on top of cooked food containers eggs and all raw food containers must be at bottom shelving area to avoid cross contamination with RTE foods containers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers inside cooler units must be have date marking in food containers on all areas

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

using non approved warmers to keep tortillas -ice chest- must be use approved commercial warmers to maintain proper temperatures using thank you bags as food covers or lids must be use approved com

3 pts Employee Hygiene
*07 Packaged food shall be labeled as specified in law

tortilla packages missing proper label specifications must be label all food packages in all areas described by law

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers inside WI cooler not covered or missing lids on food containers must be have lids or covers on food containers in all areas to avoid cross contamination

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelving inside meat cooler units rust and oxidize must be replace or repair to avoid cross contamination

1 pts Pest Activity
*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units bottom shelving dirty with food debris, blood spills, grease accumulations must be clean and sanitize all equipment to avoid cross contamination

FEB 6
2019
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cooked foods store together

2 pts Documentation & Training
*21 RFSM - Not On Site

expired RFSm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers in wic

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

must above floor 6 ins

AUG 18
2018
PASS 3 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cantus and raw eggs store together

MAR 2
2018
PASS · 0 violations
AUG 2
2017
PASS 5 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER SPICE CONTAINERS ALL CUT/ PREPARED PRODUCT IN RIC

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

FOR ALL EMPLOYEES HANDLING FOOD

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AND LABEL AREA FOR PERSONAL ITEMS IN RIC

2 pts Sanitation
*31 Handwashing lavatory - accessible

HAND SINK BLOCKED BY BOXES

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

FOR ALL ITEMS IN NON ORIGINAL CONTAINER

FEB 15
2017
PASS 6 violations
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

IN RIC

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DICED TOMATO AND SALSA NEEDS TO BE SATED IN COOLER

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ALL FOOD IN COOLER NEED TO HAVE A WRAPPING OR COVER TAMALES IN FREEZER

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAGGED ONIONS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF KIDNEY ABOVE VEGETABLE IN RIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN WEST DALLAS