NOV 28
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CARNCERIA MEXICO TAQUERIA.
YOUR CALL. 65/100
5417 BERNAL DR · WEST DALLAS, DALLAS
Last inspected November 28, 2023 · passed
13 of 13 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
66
includes 23 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on food
*32 Equipment and Utensils Multiuse Materials durable
Do not use/place cardboard on shelves
*42 Floors/walls/ceiling/nonfood dirty
Clean food debris on/in walk-in cooler
MAY 52023PASSED4 violationsDETAILS
MAY 5
2023
PASSED
4 violationsDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
Date mark foods with date they were prepared
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not store/put food on floor
*42 Dirty nonfood contact surfaces
Clean racks/shelves in walk-in cooler
*45 Unnecessary articles prohibited
Get rid of or fix any equipment that isn't working
NOV 82022PASSED1 violationDETAILS
NOV 8
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
Clean interior of reach-in freezer
MAR 292022PASSED8 violations2 CRITICALDETAILS
MAR 29
2022
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks and food.
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
spray bottles
*39 Cutting surfaces.
*34 Outer door: solid,selfclosing,tightfitting
back door
*36 Cloths in-use for wiping between uses stored
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
back handwash sink
*43 Light - 50 foot : Food and utensils area
vent hood
MAY 122021PASSED10 violations6 CRITICALDETAILS
MAY 12
2021
PASSED
10 violations6 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
RI cooler units and WI cooler units dirty with soils, blood, litter, stagnant water and grease accumulations must be clean to avoid cross contamination microwave oven dirty with food debris and soi
*32 Equipment and Utensils Multiuse Materials durable
using trash bags as food covered inside WI cooler units containers must be use approved food covers or lids to avoid chemical contamination
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
lights shields dirty with dead pest and soils deposits must be clean to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*28 Date marking > 24 hrs,on site,temp 41F
food containers with date or day must be have date marks on all food containers
*43 Ventilation hood-prevent grease dripping
vent hood dirty must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
show all 13 inspections →
NOV 102020PASSED7 violations1 CRITICALDETAILS
NOV 10
2020
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
2nd warning missing employee health policies and procedures
*29 Food thermometers provided and accessible
some thermometers not working must be have visible and working thermometers inside cooler units
*21 RFSM - Not On Site
RFSM not on site must be have RFSM during operational hours
*24 Food Labeling- with common name of the food
missing labels on food containers inside cooler units must be have labeling food containers in all areas
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2nd warning missing bodily fluids writing procedures /spill kit.
APR 152020PASSED5 violations2 CRITICALDETAILS
APR 15
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs stored above limes.
*24 Food Label- manufacture/packer/distrubtor name
salsa
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink observed in food prep area.
OCT 232019PASSED10 violations6 CRITICALDETAILS
OCT 23
2019
PASSED
10 violations6 CRITICALDETAILS
*24 Food Labeling- with common name of the food
missing proper labels on all food containers inside cooler units must be have labels on food containers in all areas
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler unit dirty must be clean during operational hours
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs on top shelves and raw food containers on top of cooked food containers eggs and all raw food containers must be at bottom shelving area to avoid cross contamination with RTE foods containers
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units must be have date marking in food containers on all areas
*32 Equipment and Utensils Multiuse Materials durable
using non approved warmers to keep tortillas -ice chest- must be use approved commercial warmers to maintain proper temperatures using thank you bags as food covers or lids must be use approved com
*07 Packaged food shall be labeled as specified in law
tortilla packages missing proper label specifications must be label all food packages in all areas described by law
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers inside WI cooler not covered or missing lids on food containers must be have lids or covers on food containers in all areas to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
shelving inside meat cooler units rust and oxidize must be replace or repair to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*10 Equipment and Utensils Cleaning-contamination
cooler units bottom shelving dirty with food debris, blood spills, grease accumulations must be clean and sanitize all equipment to avoid cross contamination
FEB 62019PASSED4 violations1 CRITICALDETAILS
FEB 6
2019
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and cooked foods store together
*21 RFSM - Not On Site
expired RFSm
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers in wic
*37 Storing the food at least 15 cm (6 inches) above the floor
must above floor 6 ins
AUG 182018PASSED3 violations1 CRITICALDETAILS
AUG 18
2018
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cantus and raw eggs store together
AUG 22017PASSED5 violations2 CRITICALDETAILS
AUG 2
2017
PASSED
5 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER SPICE CONTAINERS ALL CUT/ PREPARED PRODUCT IN RIC
*22 Handlers-Certificate Not On Site
FOR ALL EMPLOYEES HANDLING FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AND LABEL AREA FOR PERSONAL ITEMS IN RIC
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY BOXES
*24 Food Labeling- with common name of the food
FOR ALL ITEMS IN NON ORIGINAL CONTAINER
FEB 152017PASSED6 violations2 CRITICALDETAILS
FEB 15
2017
PASSED
6 violations2 CRITICALDETAILS
*18 Medicines labeled and stored properly
IN RIC
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
DICED TOMATO AND SALSA NEEDS TO BE SATED IN COOLER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ALL FOOD IN COOLER NEED TO HAVE A WRAPPING OR COVER TAMALES IN FREEZER
*37 Storing the food at least 15 cm (6 inches) above the floor
BAGGED ONIONS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF KIDNEY ABOVE VEGETABLE IN RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →