RESTAURANT RAUL.

Name: Restaurant Raul
Address: 5336 SINGLETON BLVD, Dallas, TX, 75212

City of Dallas

5336 SINGLETON BLVD · WEST DALLAS, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

138

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 18

2023

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all made & commercially made food products that are kept for more than 24 hrs

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic wrapping from from reach-in cooler to allow easy cleaning

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed in kitchen

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods to prevent contamination

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Have all containers/pot & pans inverted so that nothing falls into them

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk spice containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean/finish clean built up grease on cooking equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Finish fixing leaks in roof & replace ceiling tiles

JUN 21

2023

PASS 8 violations

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

Renew expired Registered Food Service Manager Certificates with City of Dallas

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark commercially & prepared foods

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Replace damaged/pitted equipment

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Add weather stripping to door in kitchen

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods in reach-in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix leak in 3-compartment sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide/keep most current liquid waste manifest available

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Do not place clean utensils next to chemicals

DEC 28

2022

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw shelled eggs with ready-to-eat food products

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark any ready-to-eat food kept for more than 24 hours

2 pts Other

*31 No soap at handsink

Provide soap at all hand sinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grease build-up in vent hood filters

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix/replace broken floor tiles

1 pts Other

*47 Other Violations

JUN 25

2022

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemical spray bottles in the kitchen area

2 pts Food Temperature

*27 Cool TCS foods using proper methods

Observed food being stored at room temperature, must cool food with the proper method

1 pts Sanitation

*39 Cutting surfaces.

Replace damaged cutting boards-kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed encrusted grease build-up at cooking equipment (stove top range)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair reach-in-cooler in the kitchen, running high 55 F/higher

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at the time of inspection-restore hot water at once

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Protect bulk ingredient bins by covering them when not used

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site (Raul Orelos/expired)

OCT 24

2021

PASS 11 violations

1 pts Plumbing & Waste

*47 Other Violations

Observed strong sewage smell throughout the establishment

1 pts Sanitation

*42 Ventilation hood systems

Detail clean the vent hood filters

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

Observed containers (large ) cooling at room temperature. Must use a proper method to cool food down

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety

3 pts Other

*03 Food products not maintained at 135øF or above

Beef tripe observed at 126 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Food employees must drink in approved containers / drink in a designated area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark all RTE foods cooked. stored in reach in cooler more than 24 hours

3 pts Sanitation

*10 Clean Sight and Touch

Large mixing bowl must be cleaned after every use

1 pts Pest Activity

*34 Pest Control

Roach observed in bulk flour

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Store clean utensils in one direction/ handles face up

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

show all 16 inspections →

APR 28

2021

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RI cooler at 51F must be maintain at 40 F or below to maintain proper food temperature

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler units broken and warmers not working at front service area must be replace or repair to proper condition RI cooler front area leaking water must be replace or repair to proper condition

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labeling on all food containers must be have labels on all food containers in all areas

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

WI cooler unit dirty with mold , stagnant water and soils accumulations must be clean to avoid cross contamination plastic curtain dirty mold inside WI cooler unit must be clean to avoid contaminat

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease drippings and soils accumulations must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler dirty with soils, mold and stagnant water must be clean to avoid cross contamination

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

floors inside WI cooler with rough and cracks surfaces must be replace or repair with smooth surfaces and easy to clean ceiling in different areas detach from frame or rib holders must be replac

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have date marks on all food containers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers without covers or lids on all areas must be have covers or lids to avoid cross contamination

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

bare hands contact with RTE foods during inspection must be wash hands and use gloves when handling RTE foods to avoid employee contamination

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions in all areas sanitizer bucket at 100 ppm chlorine concentration 3c sink at 50 ppm chlorine concentration must be have it during operational hours

OCT 29

2020

PASS 11 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler units not working on meat market area 51 F must be maintain a proper temperature of 40 F or below

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

grounding meat equipment on top of raw meat must be dispose and clean equipment to avoid chemical and cross contamination by foreign elements

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetic containers covers dirty with grease accumulations, food debris and soils deposits must be clean to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers without covers or lids on all areas food containers must be covered or have lids to avoid cross contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on food containers in all areas must be labeling food containers in all areas

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks on all food containers

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

meat in sauce 108 F rice 132 F and beans 108 F food must be be have proper temperature of 135 F or above on service line

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles broken by water leaks on all areas must be replace and repair ceiling to avoid cross contamination

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration of sanitizing solution at ware washing machine must be at 50 ppm chlorine concentration

JUL 16

2020

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs store above tortillas packages must be stored raw and cooked food separated

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

missing labels on bulk containers must be have labels on food containers

1 pts Sanitation

*39 No equipment & utensil under contamination sources

coffee cup on top of food surfaces avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers must be have date marks on food containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

grilled chicken 59 F , soup 56 F, must be 40 F or below

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

premises must be maintained and clean must be have regular schedule or frequency cleaning

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on food containers inside WIC unit must be have labels all food containers

NOV 25

2019

PASS 1 violation

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

containers in back area dirty with soils and grease accumulations

OCT 24

2019

PASS 12 violations

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

missing covers or lids on food containers in all areas must be protect all food containers with lids and covers on all areas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

missing labels in food containers on all areas must be label food containers on all areas

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

using thank you bags and trash bags as food containers using recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions on all areas must be have sanitizer buckets and set up 3c sink 100 ppm chlorine concentration on sanitizer buckets 50 ppm chlorine concentration on 3c sink

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

missing blue lights on all areas must be have blue lights in all areas

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment dirty with soils and grease deposits must be clean to avoid cross contamination

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

expired date marking on food containers inside cooler units must be discard expired dates food containers to avoid cross contamination

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

mixed raw food containers with cooked containers inside cooler units must be separate raw food containers from CTS food containers

3 pts Sanitation

*10 Sanitization after Cleaning

all equipment must be sanitize after cleaning

APR 4

2019

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

rice 113'f

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed no lid/cover for all food containers in wic- repeat violation ->issued citation

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cooked meat store next to each other

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers, prep area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses, meats in wic - repeat violation -> issue citation

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed front door is open

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

all flour contaiers

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fixed the damaged tiles on the ceiling

APR 4

2019

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

rice: 113'f

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover and lid for all food containers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed front door is open

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cooked meat store next to each other

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers, prep area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses, meats

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

all flours containers, mexican snack

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 24

2018

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

stored on 3 comp

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

seal 3 comp sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean kitchen equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

must renew

MAR 20

2018

PASS 10 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Ceiling not easily cleanable.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Plastic basket used to scoop tortilla chips. Tongs resting on cooked fajita meat with handles on meat.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Multiple non-orginal containers containing spiced in back storage area lacking labels.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Bottle of opened Pepto Bismal stored above other foods in walk in cooler.

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

pot containing dirty mop cloths stored in hand wash sink.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Multiple items in walk in cooler stored without covering.

3 pts Sanitation

*10 Clean Sight and Touch

French fry cutter in storage area shows food debris still on it.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Cabbage in walk in cooler cut with dark spots.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Some shelving in back kitchen shows signs of wear and rust.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Florescent lighting above service counter not shielded.

AUG 29

2017

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATES ON ANY FOOD ITEMS IN WIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS IN WIC NEED TO BE COVERED

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS IN BACK HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 47, PICO 47 DEGREE F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX LEAK AT HAND SINK AND INSIDE WIC

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN WIC NEED PROBE THERMOMETER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY MICROWAVE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

AMMONIA STORED NEXT TO FOOD EQUIPMENT

MAR 13

2017

PASS 10 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

ALL SINGLE SERVICE ITEMS, TO GO PLATES

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR TOWELS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ALL FOOD IN WIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER VEGETABLE IN COOLER

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

AT FRONT HAND SINK

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN WIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WIC

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO 51 DEGREE F, SALSA 47 DEGREE F RAW EGGS AT ROOM TEMP

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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