SANITARY INSPECTION RECORD — CITY OF DALLAS

WINGSTOP.

YOUR CALL. 66/100

3400 LOMBARDY LN #107 · BACHMAN LAKE, DALLAS

Last inspected January 26, 2024 · passed

15 of 15 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS

15 passed

VIOLATIONS

includes 8 critical

RECORDS COVER

7 YEARS

since Oct 2016

INSPECTION HISTORY

JAN 26

2024

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash

Wash hands with soap for minimum 20 seconds and after touching face/mouth

MINORDocumentation & Training

*21 RFSM - Not On Site

Provide Food Manager on site at all times of operation

MINORSanitation

*22 Washing hands only at a designated hand sink

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Do not dump liquids down hand wash sink

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Dirty nonfood contact surfaces

JUL 5

2023

PASSED

3 violations

DETAILS

SERIOUSSanitation

*14 When to wash hands

observed employees touch face/hair then handling equipment with food

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking in food prep area

MINORSanitation

*42 Dirty nonfood contact surfaces

clean dirty WIC gaskets

JAN 6

2023

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed employee prepare food on top of dirty grease tanks in back. prepare food in areas to prevent cross contamination

MINORDocumentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Store frys on cart with cover to prevent environmental contamination

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood

MINORFacility Condition

*44 Refuse/recyclables area maintained in good repair

Repair cover on garbage unit out back

MAR 29

2022

PASSED

4 violations1 CRITICAL

DETAILS

MINORSanitation

*29 Sanitizing solutions, testing devices

Observed no sanitizer test strips for Cl.

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of potatoes stored on the floor.

MINOROther

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

CRITICALSanitation

*47 Handwashing signage

Observed no handwash signage in women's restroom.

OCT 17

2021

PASSED

6 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

must register food manager course with the city of Dallas

MINORSanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

wet sanitation clothes must be in solution when not in use

MINORFacility Condition

*32 Maintain in Good Repair

replace worn cutting board

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

hand sink used in hand sink

MINORFacility Condition

*45 Premises shall be maintained in good repair

replace weather striping on the back door

CRITICALFood Temperature

*01 Cooling -- total 6 hours, 135-41øF

cooling french fries at room temperature

show all 15 inspections →

APR 28

2021

PASSED

1 violation

DETAILS

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used to catch dripping from washed cookware. Use non-absorbent, durable material.

OCT 29

2020

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

Observed chemicals in containers with no label

APR 2

2020

PASSED

1 violation

DETAILS

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash in womens restroom

OCT 31

2019

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Other sanitizer use - manufacturer label direction

Sanitizer bucket <150 ppm quat. change every 4 hours.

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottles without labels.

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient containers

APR 21

2019

PASSED

10 violations

DETAILS

MINOROther

*27 Cool TCS foods using proper methods

MINORFacility Condition

*43 Light 20 foot : Reach-in cooler

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOREmployee Hygiene

*45 Eating and tobacco areas.

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

MINORFood Storage & Handling

*24 Food Label-list of ingredients in descending..

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINOROther

*47 Other Violations

SEP 30

2018

PASSED

8 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean inside ice machine.

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINOROther

*32 Approved Food Contact Equip.

RIF

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

MAR 22

2018

PASSED

6 violations

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

MINORFood Temperature

*38 Thawing. under running water criteria - water velocity

leave chicken thawing under running water

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

keep greasetrap tickets on site

MINORSanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store buckets six inches off the floor

MINORDocumentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

AUG 28

2017

PASSED

2 violations

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: less thank 00 ppm quat

APR 19

2017

PASSED

3 violations

DETAILS

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Nonfood-contact surfaces material

no towel allow under cutting board

OCT 5

2016

PASSED

3 violations

DETAILS

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for celery, lime....

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

provide lid for the cup

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking under 3 comp sinks

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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