PASS 6 violations
Wash hands with soap for minimum 20 seconds and after touching face/mouth
Provide Food Manager on site at all times of operation
Do not dump liquids down hand wash sink
City of Dallas
3400 LOMBARDY LN #107 · BACHMAN LAKE, DALLAS
Last inspected 2024.
15 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Wash hands with soap for minimum 20 seconds and after touching face/mouth
Provide Food Manager on site at all times of operation
Do not dump liquids down hand wash sink
observed employees touch face/hair then handling equipment with food
Observed employee drinking in food prep area
clean dirty WIC gaskets
Observed employee prepare food on top of dirty grease tanks in back. prepare food in areas to prevent cross contamination
ConsumerHealthRFSMandTemp.Dallascityhall.com
Store frys on cart with cover to prevent environmental contamination
Clean dirty venthood
Repair cover on garbage unit out back
Observed no sanitizer test strips for Cl.
Observed box of potatoes stored on the floor.
Store all personal items in appropriate place.
Observed no handwash signage in women's restroom.
must register food manager course with the city of Dallas
wet sanitation clothes must be in solution when not in use
replace worn cutting board
hand sink used in hand sink
replace weather striping on the back door
cooling french fries at room temperature
Observed cardboard used to catch dripping from washed cookware. Use non-absorbent, durable material.
Observed chemicals in containers with no label
Provide covered trash in womens restroom
Sanitizer bucket <150 ppm quat. change every 4 hours.
Observed spray bottles without labels.
Label bulk ingredient containers
Clean inside ice machine.
RIF
back door
Always set wiping cloths in sanitizer bucket between uses
leave chicken thawing under running water
keep greasetrap tickets on site
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
store buckets six inches off the floor
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
sanitizer bucket: less thank 00 ppm quat
200 ppm chlorine
no towel allow under cutting board
provide date marking for celery, lime....
provide lid for the cup
leaking under 3 comp sinks
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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