TAM'S EGGROLL.

City of Dallas

7722 FOREST LN · PRESTON HOLLOW, DALLAS

Last inspected 2018.

6 inspections on record since 2016 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2018

INSPECTION HISTORY

AUG 21

2018

PASS 9 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

damaged cooler gaskets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken over other food items

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leak under handwash sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

rear door

2 pts Sanitation

*32 Damaged Equipment

Repair damaged sink compartments

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

damaged cans

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 21

2018

PASS 10 violations

1 pts Other

*45 Unnecessary articles prohibited

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*37 Food, utensils & equip under other sources

employee hat stored over food

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 22

2017

PASS 9 violations

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

LABEL WITH EXPIRING TIME ON PRODUCTS AND WRITTEN PROCEDURE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CONTINUE TO WORK ON NON FOOD CONTACT SURFACES --EXTERIOR OF CHILI OIL CONTAINERS, FLOOR OF TRASH , VENT HOOD AND WOK AREA, HANDLES, HANDLES OF ALL COOLERS FAUCETS. WOK STATION

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW COOKED PRODUCTS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BBQ PORK 48'F, BEEF 51'F, CHICKEN 46'F

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW YOUR EXPIRED CERTIFICATE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 24

2017

PASS 12 violations

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED FOOD CAN ALLOWED, DAMAGED CONTAINER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

BACK DOOR

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED RICE 120'F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT ABOVE READY TO EAT P

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

-CLEAN DINNING TABLES -CLEAN FOOD TRAYS, CONDIMENTS ON TABLES -CLEAN FLOOR AREA UNDER CUSTOMER UTENSIL STATION -CLEAN CEILING FAN AND DUSTY CEILING -CLEAN HANDLES OF ALL COOLERS -CLEAN WOK STATIO

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

KNIVES, CUTTING TABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS

MAY 13

2017

PASS 10 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER CHICKEN IN THE REACH IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE TX STATE APPROVED FOOD HANDLER'S CARDS

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

DATE MARK FOODS IN THE REACH IN

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

1 pts Sanitation

*39 Keep utensils handles upright or protected

USE SCOOP TO DISPENSE RICE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DRAWERS (FULL OF GREASE)

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

REPLACE MISSING FLOOR TILES AROUND GREASE TRAP REPLACE EXISTING CEILING TILES WITH APPROVED CEILING TILES

1 pts Sanitation

*47 Other Violations

CLEAN WALLS, FLOORS, EXTERIOR OF EQUIPMENT, INTERIOR OF COOLERS, AND FANS IN COOLER THOROUGHLY REPLACE OR CLEAN RUSTY AND GREASY SHELVES CLEAN SMALL FAN ON TOP OF REACH IN PROVIDE FOR EXIT DO

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROVIDE A CAP FOR EMPLOYEE WATER

show all 6 inspections →

NOV 23

2016

PASS 7 violations

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

utensils shall be cleaned and stored on clean surface

2 pts Facility Condition

*32 Maintain in Good Repair

replace food containes

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair missing tiles

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

chicken should be cooled properly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean behind equipment

1 pts Sanitation

*47 OTHER VIOLATIONS

clean walls and floor surfaces

3 pts Sanitation

*10 Clean Sight and Touch

clean walk in, food containers, utensils, tables, and coolers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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