AUG 21
2018
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAM'S EGGROLL.
BEAT. 37/100
7722 FOREST LN · PRESTON HOLLOW, DALLAS
Last inspected August 21, 2018 · passed
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
57
includes 8 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*39 Equipment in good repair and proper adjustment.
damaged cooler gaskets
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken over other food items
*19 Water & Plumbing in good repair- per code
leak under handwash sink
*34 Outer openings:closing holes, gaps
rear door
*32 Damaged Equipment
Repair damaged sink compartments
*07 Food safe, good condition, unadulterated, and honestly presented
damaged cans
*21 RFSM - Not On Site
FEB 212018PASSED10 violations1 CRITICALDETAILS
FEB 21
2018
PASSED
10 violations1 CRITICALDETAILS
*45 Unnecessary articles prohibited
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food, utensils & equip under other sources
employee hat stored over food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*42 Dirty nonfood contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
AUG 222017PASSED9 violations2 CRITICALDETAILS
AUG 22
2017
PASSED
9 violations2 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
LABEL WITH EXPIRING TIME ON PRODUCTS AND WRITTEN PROCEDURE
*42 Floors/walls/ceiling/nonfood dirty
CONTINUE TO WORK ON NON FOOD CONTACT SURFACES --EXTERIOR OF CHILI OIL CONTAINERS, FLOOR OF TRASH , VENT HOOD AND WOK AREA, HANDLES, HANDLES OF ALL COOLERS FAUCETS. WOK STATION
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW COOKED PRODUCTS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*02 Cold Hold (41øF/45øF or below)
BBQ PORK 48'F, BEEF 51'F, CHICKEN 46'F
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
JUL 242017PASSED12 violations1 CRITICALDETAILS
JUL 24
2017
PASSED
12 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED FOOD CAN ALLOWED, DAMAGED CONTAINER
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closed,tight-fitting windows
BACK DOOR
*03 Food products not maintained at 135øF or above
FRIED RICE 120'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT ABOVE READY TO EAT P
*42 Floors/walls/ceiling/nonfood dirty
-CLEAN DINNING TABLES -CLEAN FOOD TRAYS, CONDIMENTS ON TABLES -CLEAN FLOOR AREA UNDER CUSTOMER UTENSIL STATION -CLEAN CEILING FAN AND DUSTY CEILING -CLEAN HANDLES OF ALL COOLERS -CLEAN WOK STATIO
*39 Keep utensils handles upright or protected
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
KNIVES, CUTTING TABLE
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
MAY 132017PASSED10 violations1 CRITICALDETAILS
MAY 13
2017
PASSED
10 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER CHICKEN IN THE REACH IN COOLER
*21 RFSM - Not On Site
PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES
*22 Handlers-Certificate Not On Site
PROVIDE TX STATE APPROVED FOOD HANDLER'S CARDS
*28 Date marking commercially prepared of RTE/PHF
DATE MARK FOODS IN THE REACH IN
*32 Equipment & Utensils smooth easily cleanable
*39 Keep utensils handles upright or protected
USE SCOOP TO DISPENSE RICE
*42 Dirty nonfood contact surfaces
CLEAN DRAWERS (FULL OF GREASE)
*45 Premises shall be maintained in good repair
REPLACE MISSING FLOOR TILES AROUND GREASE TRAP REPLACE EXISTING CEILING TILES WITH APPROVED CEILING TILES
*47 Other Violations
CLEAN WALLS, FLOORS, EXTERIOR OF EQUIPMENT, INTERIOR OF COOLERS, AND FANS IN COOLER THOROUGHLY REPLACE OR CLEAN RUSTY AND GREASY SHELVES CLEAN SMALL FAN ON TOP OF REACH IN PROVIDE FOR EXIT DO
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROVIDE A CAP FOR EMPLOYEE WATER
show all 6 inspections →
NOV 232016PASSED7 violations1 CRITICALDETAILS
NOV 23
2016
PASSED
7 violations1 CRITICALDETAILS
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
utensils shall be cleaned and stored on clean surface
*32 Maintain in Good Repair
replace food containes
*45 Premises shall be maintained in good repair
repair missing tiles
*01 Cooling -- within 2 hours, 135-70øF
chicken should be cooled properly
*42 Dirty nonfood contact surfaces
clean behind equipment
*47 OTHER VIOLATIONS
clean walls and floor surfaces
*10 Clean Sight and Touch
clean walk in, food containers, utensils, tables, and coolers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →