CASA CAVAZOS.

replace broken floor tiles, repair damaged ceiling tiles, cover gap

repair or replace shelves in walk in cooler

clean shelves, gaskets around cooler doors

provide rfsm certificate with in 45 days

fruit flies

no cloth under cutting boards

repair leaking faucet next to dish washer

clean soda nozzles

provide label for chemical spray bottles

provide hand washing sign

clean gaskets around cooler doors, clean coolers inside, clean shelves, clean cabinets inside, clean tables

replace rusty shelves in walk in cooler, foil, card board boxes

food handler cards obtain within 60 days

leaking pipe under 3 com sink

wash hands before donning new gloves

sliced papaya-employee destroyed

manager not on site, rfsm certificate expired 4/2020-last warning

observed fruit flies

cover all gaps, ceiling tiles, walls edges

chicken 118.6, taco meat 120 degrees f

provide in restroom

a/c/ in kitchen

clean shelves, gaskets, fans in walk in cooler, ice machine

store food 6 inches off floor

replace rusty shelves in walk in cooler

leaking pipe under 3 com sink

hand washing sign in restroom

rfsm manager not on site certificate expired 4/3/2020

observed personal food stored above customer food

provide label for chemical spray bottles

all employees need to obtain food handler cards within 30 days-last warning

store wet cloth in sanitizer bucket

repair gap around back door

chlorine not detected

raid insecticide adjacent to soda syrup

1. leak detected 2. clogged floor drain

broken cooler handle, broken food container, rusty shelves

dead cockroach in kictchen

floor tiles and ceilings in need of repair

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

CLOSE ALL OPENING FROM SCREEN DOOR FROM KITCHEN

INSTALL BACKFLOW DEVICE TO THE FAUCET WHERE HOSE IS CONNECTED

1) REPAIR FLOOR OF DAMAGED TILES NEAR DISHWASHING MACHINE 2) CLOSE ALL OPENING FROM CEILING i.e. BACK OF VENT HOOD AREA

THAWING PRODUCTS UNDER RUNNING WATER NOT STANDING WATER

ICE MACHINE INTERIOR

the walls, inside the walk in cooler, appear to have mold on them.

cloth towels stored underneath cutting boards

openings/holes in ceiling tiles

label all spray bottles

clean the shelves/racks inside the walk in cooler - rust accumulation

dust accumulation in the vents inside the dry storage area

beard guard needed

raw bacon stored on the top shelf inside the reach in cooler

FRED CAVAZOS NOT ON SITE DURING THE TIME OF INSPECTION

OWNER LISTED ON TAX ID (CASA CAVAZOS) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (FERNANDO R CAVAZOS). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR N

DEAD CRICKETS

ALL EMPLOYEES THAT HANDLE FOOD MUST HAVE FOOD HANDLERS CARD INCLUDING WAIT STAFF THAT HANDLES CHIPS AND SALSA

EMPLOYEE HANDLING TOMATOES WITH BARE HANDS TO PREPARE GUACAMOLE EMPLOYEE PUTTING CHIPS INTO BOWL WITH BARE HANDS

NO SIGNS POSTED AT HAND SINKS

RAW BEEF 60.5°F, SALSA 59.2°F, CHILI 60.4°F - COOLER THERMOMETER READING 58°F - COS DISCARDED BY EMPLOYEE SALSA 48°F - COOLER THERMOMETER READING 38°F

BAGS OF ORANGES STORED IN ICE MAKER

EMPLOYEE HANDLING TOMATOES FOR GUACAMOLE WITH BARE HANDS DONNED GLOVES WITHOUT WASHING HANDS

CUTTING BOARDS ON PREP LINE

BROKEN FLOOR TILES UNDER DISHWASHER, MISSING WALL BORDER ALONG WALL BY ICE MAKER

CHICKEN 123.4°F

BOX OF RAW CHICKEN OVER RAW BEEF

PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET WITH WATER HOSE

CUTTING BOARDS, RUST INSIDE ICE MAKER

SHRIMP 4/11/18 SPINIACH 4/11/18

WALLS UNDER DISHWASHER - PEELING PANELS, WATER DAMAGED CEILING TILES OVER ICE

PREP TABLE SHELF

GREASE DRIPPINGS OVER CHIPS, MICROWAVE, SHELVING UNDER PREP TABLE BY FRYERS

RICE IN STEAM TABLE 126.7°F, GROUND BEEF 121.7°F

OWNER LISTED ON TAX ID (CASCA CORPORATION) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (FERNANDO R CAVAZOS). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY

CHIP BIN

IN DISH WASHING AREA

SALSAS

no date marking on prepared food items

cover all food

Lack of adequate refrigeration

provide 1 inch air gap at 3 comp sink

personal drinks stored with customer food

close all outer openings, reseal around screen door (weather stripping ) close all holes & gaps in walls , ceiling &doors

clean all (microwave and RIC)

no RFSM on duty during inspection

certify all staff

Toxics stored with food

repair and clean walls, doors, ceiling and remove peeling paint

all food in the walk in cooler should have the common name of the food on the outside of the container.

the drainage under the dish washer overflows drain and spill on to the floor over to another drain. Repair the drainage of the system

missing the drain plug on the dumpster.

scoops with the handle were laying down in the dry food product in the dry storage area.

Continue to clean under the equipment in the dry storage, tables and sinks in the kitchen area.

continue to clean the shelves and storage area of equipment and food items.

the cutting board had buildup of black mold/ mildew on boards edges.

the functionality of the sink is not use properly ( missing drain plugs to fill the the three compartment sinks. The dish washer is not dispensing chemical into the well to wash the dishes.

clean the exterior of the equipment , shelves used as storage for equipment.

the exterior door has a broken pressure spring ( self closing door required)

chicken breast and steak meat at 129.9 degrees over the hot holding unit. Rice at 128 degres over the hot holding unit. ( place in the hot holding unit to maintain temperature)

clean the floor under and behind equipment in the kitchen area.

Date all the cheeses in the walk in cooler unit ( any other cooked or prepared TCS foods must have a date)

Missing the drain plug on the dumpster unit.

Provide food handlers cards for all kitchen employees.

Health permit must be posted on the wall for public viewing Certificate of occupancy must be on the wall for public viewing. verify of the articles of incorporation to prove ownership and change na

Label the bottle with water if water is on the inside of the bottle.

All handles must be up without touching the product in the bins. ( dry storage area)

clean the interior of the ice machine ( rusty and dirty under side) clean the interior of the micro wave oven.