3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Other
*40 Single use articel wrapped or dispensed
2 pts Sanitation
*22 Washing hands only at a designated hand sink
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*45Floor, wall, ceiling - Exposed material
3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI