PASS 11 violations
HOT HOLDING FOOD TEMPERATURE MUST BE MAINTAINED AT 135F/ HIGHER
CLEAN AND SANITIZE ALL SHELVES INSIDE WALK IN COOLER / SITE & TOUCH (DETAIL CLEAN)
OBSERVED FOOD EMPLOYEE BARE HAND TO DISPENSE PICO DE GALLO 38F
COOKED READY TO EAT FOOD STORED INSIDE WALK IN COOLER - NO DATE MARKING SEEN
OBSERVED HAND SINK USED AS DUMP SINK
RUSTED SHELVING SEEN IN WALK IN COOLER / ALL OF THEM
STORE EMPLOYEE DRINKS IN A DESIGNATED AREA
COVER ALL FOOD ITEMS WHEN NOT USED
DETAIL CLEAN FLOORS THROUGHOUT THE COOKLINE HEAVY FOOD DEBRIS ON WALLS IN DISH AREA - CLEAN TO REMOVE BUILD UP
REPAIR LIGHT OVER WAIT STATION - VERY DULL
UNCLOG DRAIN UNDERNEATH RPZ (SODA SINK)