JUL 23
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIMI'S STAR CAFE.
YOUR CALL. 50/100
19177 PRESTON RD #180 · FAR NORTH DALLAS, DALLAS
Last inspected July 23, 2023 · passed
13 of 13 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
90
includes 18 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Raw chicken holding at 45F.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid clean up kit and conditional health policy.
*28 Do not exceed manuf. use by date
Date marking exceeds 7 days on prepared foods.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips for sanitizers.
*31 Handwashing lavatory - used for other purpose
Hand sink observed using as dump sink.
*47 Handwashing signage
Provide hand washing only sign.
*18 Medicines labeled and stored properly
Medicine, aspirin, stored in dry storage. Provide separate location.
JAN 252023PASSED4 violationsDETAILS
JAN 25
2023
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
repair handsink
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DO NOT STORE ICE SCOOP ON TOP OF MACHNE
MAR 232022PASSED4 violations2 CRITICALDETAILS
MAR 23
2022
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGG 50
*03 Food products not maintained at 135øF or above
CREAM GRAVY 127
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE LEMONS
AUG 282021PASSED6 violations2 CRITICALDETAILS
AUG 28
2021
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*29 Thermometer shall be easily readable
*32 Approved Food Contact Equip.
*45 Premises shall be maintained in good repair
FEB 82021PASSED4 violationsDETAILS
FEB 8
2021
PASSED
4 violationsDETAILS
*45 Unnecessary articles prohibited
rfsm
*21 RFSM - Not On Site
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
show all 13 inspections →
AUG 172020PASSED3 violationsDETAILS
AUG 17
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*29 Sanitizing solutions, testing devices
Must have a valid health permit if change of ownership
FEB 202020PASSED7 violations1 CRITICALDETAILS
FEB 20
2020
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*30 Food Establishment Permit
*29 Thermometer shall be easily readable
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*46 Covered waste receptacle for women's restroom
AUG 52019PASSED4 violationsDETAILS
AUG 5
2019
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
*21 RFSM - Not On Site
FEB 62019PASSED6 violations1 CRITICALDETAILS
FEB 6
2019
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*47 RFSM Certificate - Not Display
*15 Contact RTE Products w/ Bare Hands
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
APR 232018PASSED9 violations2 CRITICALDETAILS
APR 23
2018
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
1 roach orkin 3-7-18, 4-20-18,
*47 RFSM Certificate - Not Display
*19 Water & Plumbing in good repair- per code
3 compartment sink dripping, rest room
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
grease barrel
*22 Handlers-Certificate Not On Site
DEC 122017PASSED10 violations1 CRITICALDETAILS
DEC 12
2017
PASSED
10 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
3 compartment sink leaking
*31 No soap at handsink
*35 Hair Restraints effective
*47 RFSM Certificate - Not Display
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*42 Ventilation hood systems
hood filter gap
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
MAY 152017PASSED12 violations3 CRITICALDETAILS
MAY 15
2017
PASSED
12 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*10 Sanitization after Cleaning
utensils must be sanitized after cleaning
*47 Handwashing signage
provide
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors
*03 Food products not maintained at 135øF or above
chicken wings 98 degrees f
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*46 Covered waste receptacle for women's restroom
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Outer openings:closing holes, gaps
fix gap around exit door
*22 Handlers-Certificate Not On Site
employees must provide food handler cards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above broccoli in wic
NOV 182016PASSED14 violations3 CRITICALDETAILS
NOV 18
2016
PASSED
14 violations3 CRITICALDETAILS
*35 Hair Restraints effective
COVER HAIR
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*34 Outer door: solid,selfclosing,tightfitting
ENTRANCE DOOR IS OPEN
*47 Handwashing signage
PROVIDE MISSING HAND WASHING SIGN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN ABOVE RTE FOOD IN WIC
*36 Cloths in-use for wiping food spills used for no other purpose
OBSERVED CLOTH UNDER CUTTING BOARDS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IN CONTAINER WITH DIRTY WATER (RICE SCOOP)
*20 Grease Trap Tickets
KEEP GREASE TRAP RECORD ON SITE
*46 Covered waste receptacle for women's restroom
PROVIDE IN WOMEN RESTROOM
*37 Food, utensils & equip under other sources
ICE BUILD UP ON FOOD IN WIF
*45 Premises shall be maintained in good repair
PIPES UNDER 3 COM SINK, FLOOR, FAUCETS
*31 Handwashing lavatory - used for other purpose
HAND SINK MUST BE ACCESSIBLE AT ALL TIMES (OBSERVED UTENSILS II HAND SINK)
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AROUND WIC, WIF DOORS, SHELVES
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →