1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 No equipment & utensil under contamination sources
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Temperature
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site