3 pts Sanitation
*18 Use toxics according to additional condition
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days