SANITARY INSPECTION RECORD — CITY OF DALLAS

ZATO THAI CUISINE.

YOUR CALL. 52/100

19129 PRESTON RD #160 · FAR NORTH DALLAS, DALLAS

Last inspected January 29, 2024 · passed

4 of 4 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
36
includes 6 critical
RECORDS COVER
1 YEAR
since Aug 2022

INSPECTION HISTORY

JAN 29
2024
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean soda nozzle

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

maintain hot holding at 135F or higher (rice was at 118F)

MINORDocumentation & Training
*21 RFSM - Not On Site

certified food manager not on site

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label containers with common name

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide thermometer for Reach in cooler

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wiping cloths/towels in sanitizer bucket

MINORSanitation
*39 Store all equipment & utensil covered or inverted

store ice scooper upright

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

MINOROther
*45 Dressing areas:Lockers

store personal items separate from kitchen food/products

SEP 2
2023
PASSED
13 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

OBSERVED COOKED JASMINE NOODLES OUT AT ROOM TEMPERATURE

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

NO TIME STAMP ( RED COOLER) OF SUSHI RICE

SERIOUSSanitation
*14 When to wash hands

OBSERVED EMPLOYEE ON THE LINE DID NOT WASH HANDS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CFM OBSERVED ON SITE

MINOROther
*25 Maintain CCP Documentation Records

COULD NOT VERIFY INVOICES / SUSHI PARASITE DESTRUCTION

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
MINORSanitation
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS TO CHECK CONCENTRATION OF SANITIZER - QA/ CHLORINE TEST STRIPS

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

CARD BOARD LINERS NOT EASY TO CLEAN MATERIAL / USE PLASTIC ( EASY TO CLEAN)

MINOREmployee Hygiene
*35 Hair Restraints effective

FOOD STAFF HANDLING FOOD MUST WEAR EFFECTIVE HAIR RESTRAINTS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD OFF THE FLOOR INSIDE WALK IN FREEZER

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS OF FLOUR / ETC

CRITICALPest Activity
*47 Other Violations

NO CURRENT PEST CONTROL REPORT SEEN DURING THE INSPECTION

FEB 21
2023
PASSED
3 violations
DETAILS
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
AUG 23
2022
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Use toxics according to additional condition

sanitizer bucket bleach more than 200 ppm

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

do not cut lid on food storage containers

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide for women restroom

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above rte food in walk in cooler

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for sushi rice

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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