SANITARY INSPECTION RECORD — CITY OF DALLAS

THAI LAO EXPRESS.

YOUR CALL. 73/100

19129 PRESTON RD #160 · FAR NORTH DALLAS, DALLAS

Last inspected May 5, 2021 · passed

9 of 9 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
46
includes 6 critical
RECORDS COVER
4 YEARS
since Mar 2017

INSPECTION HISTORY

MAY 5
2021
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*33 Rinsing procedures - 3 compartment sink
NOV 13
2020
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 8
2020
PASSED
1 violation
DETAILS
MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
DEC 12
2019
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
JUN 19
2019
PASSED
1 violation
DETAILS
MINOROther
*45 Unnecessary articles prohibited
show all 9 inspections →
DEC 17
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Other sanitizer exposure time
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Equipment in good repair and proper adjustment.
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

meat 46 F, noodles 456 F

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
JUN 20
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SEP 8
2017
PASSED
12 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

employees must covered hair

MINORFood Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

do not store food under leaking pipe in walk in freezer

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, microwave

MINORSanitation
*43 Light bulbs, light shields provided

replace broken light shields above dish washer and soda machine

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls, drains, caulk around 3 com sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket (immediately) email to inspector copy of grease trap record

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shell eggs above vegetables in walk in cooler and reach in cooler

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

MINOROther
*47 Other Violations

change dirty water and remove dirty cloth from kitchen

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in women restroom

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from City of Dallas within 45 days. Bring original card, DL or ID and money (cash, check, money order no credit or debit cards) to Consumer Division located at 7901 Goforth Rd

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

MAR 9
2017
PASSED
13 violations2 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping food spills used for no other purpose

cloth under utensils

CRITICALChemical Safety
*18 Use toxics according to additional condition

chlorine more than 200 ppm

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above rte food, ground meat above vegetables

MINORFacility Condition
*45 Premises shall be maintained in good repair

remove tape around cove base

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*29 Sanitizing solutions, testing devices

provide test strips

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*42 Ventilation hood systems

clean vent a hood system

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS