DEC 21
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DRAKES DALLAS.
YOUR CALL. 52/100
5007 W LOVERS LN · BLUFFVIEW, DALLAS
Last inspected December 21, 2023 · passed
8 of 8 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
51
includes 15 critical
RECORDS COVER
3 YEARS
since Feb 2020
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 73 F
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
Provide Food Manager on site at all times of operation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store candy & personal drink on prep table
*36 Cloths in-use for wiping between uses stored
Do not use wet cloths under cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep limes 6 inches off floor
*39 Utensils, single serve items 6 inches off - floor
Keep ice buckets 6 inches off floor
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets
*45 Premises shall be maintained in good repair
Repair hot knob @ 3-comp sink
*47 Health permit posted
Post & frame health permit for public view
MAY 132023PASSED10 violations3 CRITICALDETAILS
MAY 13
2023
PASSED
10 violations3 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
Observed marinara @ 77 F in hot hold unit.
*10 Clean Sight and Touch
clean inside dirty ice machine and microwave
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in WIC
*31 Handwashing lavatory - used for other purpose
Observed employee using hand wash sink to damper towel rag, only use for hand washing
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
WIC
*38 Thawing. under running water criteria - water velocity
thaw frozen fish under running water
*39 Equipment in good repair and proper adjustment.
Repair RIC lid by grills (exposed inner material),
*42 Dirty nonfood contact surfaces
clean moldy RIC/WIC gaskets
*47 Health permit posted
Post & frame health permit for public view
NOV 212022PASSED7 violations2 CRITICALDETAILS
NOV 21
2022
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold items @ 41 F or lower at all times. Observed corn chowder @ 46 F and rice @ 53.2 F
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep dry-ingredient scoop handle upright & protected
*41 Food storage containers, identified with common name of food.
Label all dry-ingredient bins
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets
*45 Premises shall be maintained in good repair
tighten faucet on 3-compartment sink
*47 Handwashing signage
Post hand wash sign in both restrooms
MAR 182022PASSED3 violations2 CRITICALDETAILS
MAR 18
2022
PASSED
3 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers need easily viewable thermometers.
*47 Handwashing signage
Observed no handwash signage at bar.
SEP 242021PASSED8 violations2 CRITICALDETAILS
SEP 24
2021
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MASHED POTATOS OBSERVED AT 106F HOT FOOD MUST BE MAINTAINED AT 135F
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE USE BARE HANDS TO TOP PIZZA W/CILANTRO
*21 RFSM - Not On Site
RFSM NOT ONSITE
*28 Date marking > 24 hrs,on site,temp 41F
COOKED FOOD MUST BE DATE MARKED NOT TO EXCEED 7 DAYS
*31 No soap at handsink
NO SOAP AT JAMDSOML NY DRY STORAGE SHELVES
*34 Pest Control
OBSERVED FLIES THROUGHOUT COOKLINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MUST STORE EMPLOYEE ITEMS IN A DESIGNATED AREA
*47 Other Violations
DO NOT STORE COOKED FOOD OVER THE LOAD LIMIT
show all 8 inspections →
MAR 202021PASSED6 violations2 CRITICALDETAILS
MAR 20
2021
PASSED
6 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knives stored between RIC and prep cooler
*37 Food storage, prohibited areas under other sources
Observed pan of other meat stacked directly on top of exposed meat
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meats over RTE foods
*32 Equipment has cracks and corners
Observed cracked container lid
*29 Sanitizing solutions, testing devices
Provide proper sanitizer test strips for bucket (Q.A.)
*18 Toxic items labeling-non original container
Observed sanitizer spray bottles not labeled.
SEP 232020PASSED2 violations1 CRITICALDETAILS
SEP 23
2020
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tomato sauce 55 degrees F, unit 55 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket
FEB 292020PASSED5 violations2 CRITICALDETAILS
FEB 29
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat over RTE
*18 Toxic items labeling-non original container
Label chemical spray bottle
*23 Water, Plumbing,& Waste Water - Pressure
Observed loss of pressure at hand sink when dishwasher runs
*32 Equipment & Utensils smooth easily cleanable
Observed cardboard as shelf liner, towel as non-slip mat under cutting board.
*41 Food storage containers, identified with common name of food.
Label dry ingredients
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →