DRAKES DALLAS.

City of Dallas

5007 W LOVERS LN · BLUFFVIEW, DALLAS

Last inspected 2023.

8 inspections on record since 2020 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 21

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 73 F

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manager on site at all times of operation

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store candy & personal drink on prep table

1 pts Other

*36 Cloths in-use for wiping between uses stored

Do not use wet cloths under cutting boards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep limes 6 inches off floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep ice buckets 6 inches off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair hot knob @ 3-comp sink

1 pts Documentation & Training

*47 Health permit posted

Post & frame health permit for public view

MAY 13

2023

PASS 10 violations

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Observed marinara @ 77 F in hot hold unit.

3 pts Sanitation

*10 Clean Sight and Touch

clean inside dirty ice machine and microwave

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed employee using hand wash sink to damper towel rag, only use for hand washing

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WIC

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

thaw frozen fish under running water

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC lid by grills (exposed inner material),

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean moldy RIC/WIC gaskets

1 pts Documentation & Training

*47 Health permit posted

Post & frame health permit for public view

NOV 21

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold items @ 41 F or lower at all times. Observed corn chowder @ 46 F and rice @ 53.2 F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep dry-ingredient scoop handle upright & protected

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all dry-ingredient bins

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

tighten faucet on 3-compartment sink

1 pts Sanitation

*47 Handwashing signage

Post hand wash sign in both restrooms

MAR 18

2022

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers need easily viewable thermometers.

1 pts Sanitation

*47 Handwashing signage

Observed no handwash signage at bar.

SEP 24

2021

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOS OBSERVED AT 106F HOT FOOD MUST BE MAINTAINED AT 135F

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE USE BARE HANDS TO TOP PIZZA W/CILANTRO

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM NOT ONSITE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

COOKED FOOD MUST BE DATE MARKED NOT TO EXCEED 7 DAYS

2 pts Food Storage & Handling

*31 No soap at handsink

NO SOAP AT JAMDSOML NY DRY STORAGE SHELVES

1 pts Pest Activity

*34 Pest Control

OBSERVED FLIES THROUGHOUT COOKLINE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MUST STORE EMPLOYEE ITEMS IN A DESIGNATED AREA

1 pts Other

*47 Other Violations

DO NOT STORE COOKED FOOD OVER THE LOAD LIMIT

show all 8 inspections →

MAR 20

2021

PASS 6 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives stored between RIC and prep cooler

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Observed pan of other meat stacked directly on top of exposed meat

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meats over RTE foods

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked container lid

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide proper sanitizer test strips for bucket (Q.A.)

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed sanitizer spray bottles not labeled.

SEP 23

2020

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tomato sauce 55 degrees F, unit 55 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket

FEB 29

2020

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottle

2 pts Sanitation

*23 Water, Plumbing,& Waste Water - Pressure

Observed loss of pressure at hand sink when dishwasher runs

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Observed cardboard as shelf liner, towel as non-slip mat under cutting board.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredients

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BLUFFVIEW

JOSE

Pass Oct 2023

NEIGHBORHOOD SERVICES

Pass Jan 2024

TIME OUT TAVERN

Pass Apr 2023

PROVIDENCE CHRISTIAN SCHOOL

Pass Nov 2023

7-11

Pass Jan 2024

50266 LOVERS SEAFOOD AND MARKET - RESTAURANT

Pass Dec 2023

LOVERS SEAFOOD AND MARKET - GROCERY