City of Dallas
4931 W LOVERS LN · BLUFFVIEW, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
BLACK SPEC'S IN ICE IN BEVERAGE STATION. OBSERVED BLACK ACCUMULATION INSIDE ICE BIN
PROVIDE
RAW SHRIMP ABOVE RTE FOOD IN WIC
Clean inside moldy ice machine
remove from under cutting boards
remove dirty rags from floor under floor mats and equipment, clean floor drains
Repair hand wash sink in server station, spray hose @ dish machine, leak on faucet @ utility sink
gnats @ bar observed
in restrooms
Observed rice in WIC at 122 F after 2 hours of cooling according to employee
keep all RTE,TCS r higherfood in hot hold at 135 F
Observed raw chicken over raw shrimp in RIC and raw shrimp next to cut veggies
observed no sanitizer in sanitizer bucket (0 ppm Cl)
Observed sanitizer bucket in handsink in kitchen and employee dumping coffee liquid in handsink
Clean dirty venthood, wic, kitchen
Seal handsink properly to all (bar)
Post 'inspection report available' sign and 'choking poster' sign for public view
Observed dirty ice machine.
RFSM not registered. Call 214-670-8083 for info.
Store all personal items in appropriate place.
Observed black beans 87 degrees F in WIC. Cool to 70 degrees F before placing in cooler.
Observed cheese 52 degrees F, cooked vegetables 52.5 degrees F.
Observed cilantro lime rice 110 degrees F.
Observed dirty interior ice machine panel, dirty drink nozzles.
Provide thermometers in all coolers
Observed cracked and melted lid on chip bin
Observed knife stored in gap in prep table, tongs hanging on stove handles
Label dry powder ingredients
Observed raw beef over seafood
Observed 3-comp sanitizer <50 ppm, dish machine <10 ppm.
Observed knife stored in gap between prep table and wall.
Observed mold growth on caulk in dishwasher area.
Observed phone, drinks, jackets on shelf with service items.
Observed ice scoop handles in ice
Observed corn 52.2 degrees F, garlic butter 60 degrees F, and avocado 56.1 degrees F
Cool food in smaller portions to allow faster cooling.
Date mark prepared food for 7 days
Observed food outdoors
Observed equipment stored outdoors
Observed garbage and debris around and behind open dumpster
Provide hand wash signs in restrooms.
SPRAY BOTTLE WITH TOXIC CHEMICAL NEXT TO URC.
SOME FOOD ITEMS MISSING DATES/ LABELS. MUST MARK DATES AND LABELED
HWS USED TO DUMP ICE/ STORE CONTAINER. HWS MUST BE USED FOR HANDWASH ONLY
EMPLOYEES DRINK STORED ON DISHWASHER. MUST BE STORED IN DESIGNATED AREA
GASKETS WITH MOLD LIKE SUBSTANCE. MUST BE CLEANED AND SANITIZED
GAP BETWEEN 3CS/ WALL MUST BE SEALED
salsa in cold hold for serving 47F/ monitor meat sitting in coolers under grill
course certificate on site but not city of dallas RFSM certificate
HACCP plan is needed for ceviche
salsa in hot hold reads 110F manager turned appliance on higher mode , ev erything made fresh same day
cheese 530 F, salsa 50° F keep all fruits for the bar 41° F and below
corns
safe provide cover/ lid for all food containers
observed Raw eggs store with sauces. Raw chichenstore with meat and seafood
Register RFSM with city of Dallas
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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