OCT 22
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JOSE.
BEAT. 47/100
4931 W LOVERS LN · BLUFFVIEW, DALLAS
Last inspected October 22, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
70
includes 28 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
BLACK SPEC'S IN ICE IN BEVERAGE STATION. OBSERVED BLACK ACCUMULATION INSIDE ICE BIN
*20 Grease Trap Tickets
PROVIDE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHRIMP ABOVE RTE FOOD IN WIC
*28 Date marking > 24 hrs,on site,temp 41F
MAR 212023PASSED8 violations4 CRITICALDETAILS
MAR 21
2023
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside moldy ice machine
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
remove from under cutting boards
*42 Floors/walls/ceiling/nonfood dirty
remove dirty rags from floor under floor mats and equipment, clean floor drains
*45 Premises shall be maintained in good repair
Repair hand wash sink in server station, spray hose @ dish machine, leak on faucet @ utility sink
*34 Pest control-routine inspections for
gnats @ bar observed
*47 Handwashing signage
in restrooms
JUL 282022PASSED10 violations4 CRITICALDETAILS
JUL 28
2022
PASSED
10 violations4 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Observed rice in WIC at 122 F after 2 hours of cooling according to employee
*03 Food products not maintained at 135øF or above
keep all RTE,TCS r higherfood in hot hold at 135 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken over raw shrimp in RIC and raw shrimp next to cut veggies
*10 Chlorine sanitizer concentration, minimum temp.
observed no sanitizer in sanitizer bucket (0 ppm Cl)
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Observed sanitizer bucket in handsink in kitchen and employee dumping coffee liquid in handsink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Dirty nonfood contact surfaces
Clean dirty venthood, wic, kitchen
*45 Premises shall be maintained in good repair
Seal handsink properly to all (bar)
*47 Other Violations
Post 'inspection report available' sign and 'choking poster' sign for public view
DEC 62021PASSED3 violationsDETAILS
DEC 6
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine.
*21 RFSM - Not On Site
RFSM not registered. Call 214-670-8083 for info.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
MAY 62021PASSED8 violations3 CRITICALDETAILS
MAY 6
2021
PASSED
8 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Observed black beans 87 degrees F in WIC. Cool to 70 degrees F before placing in cooler.
*02 Cold Hold (41øF/45øF or below)
Observed cheese 52 degrees F, cooked vegetables 52.5 degrees F.
*03 Food products not maintained at 135øF or above
Observed cilantro lime rice 110 degrees F.
*10 Clean Sight and Touch
Observed dirty interior ice machine panel, dirty drink nozzles.
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*32 Equipment has cracks and corners
Observed cracked and melted lid on chip bin
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife stored in gap in prep table, tongs hanging on stove handles
*41 Food storage containers, identified with common name of food.
Label dry powder ingredients
show all 12 inspections →
OCT 282020PASSED5 violations1 CRITICALDETAILS
OCT 28
2020
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw beef over seafood
*10 Chlorine sanitizer concentration, minimum temp.
Observed 3-comp sanitizer <50 ppm, dish machine <10 ppm.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife stored in gap between prep table and wall.
*42 Dirty nonfood contact surfaces
Observed mold growth on caulk in dishwasher area.
*45 Unnecessary articles prohibited
Observed phone, drinks, jackets on shelf with service items.
APR 292020PASSED1 violationDETAILS
APR 29
2020
PASSED
1 violationDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handles in ice
NOV 32019PASSED7 violations5 CRITICALDETAILS
NOV 3
2019
PASSED
7 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed corn 52.2 degrees F, garlic butter 60 degrees F, and avocado 56.1 degrees F
*27 Cooling method, criteria - smaller portions
Cool food in smaller portions to allow faster cooling.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark prepared food for 7 days
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed food outdoors
*39 No equipment & utensil under contamination sources
Observed equipment stored outdoors
*44 Frequency. Refuse, recyclables/returnables removed
Observed garbage and debris around and behind open dumpster
*47 Handwashing signage
Provide hand wash signs in restrooms.
APR 292019PASSED7 violations2 CRITICALDETAILS
APR 29
2019
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*10 Q.A. PPM - follow manufacturer's direction
*15 Contact RTE Products w/ Bare Hands
*34 Outer door: solid,selfclosing,tightfitting
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
OCT 72018PASSED6 violations2 CRITICALDETAILS
OCT 7
2018
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE WITH TOXIC CHEMICAL NEXT TO URC.
*28 Date marking > 24 hrs,on site,temp 41F
SOME FOOD ITEMS MISSING DATES/ LABELS. MUST MARK DATES AND LABELED
*31 Handwashing lavatory - used for other purpose
HWS USED TO DUMP ICE/ STORE CONTAINER. HWS MUST BE USED FOR HANDWASH ONLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES DRINK STORED ON DISHWASHER. MUST BE STORED IN DESIGNATED AREA
*39 Equipment in good repair and proper adjustment.
GASKETS WITH MOLD LIKE SUBSTANCE. MUST BE CLEANED AND SANITIZED
*45Floor, wall, ceiling - Exposed material
GAP BETWEEN 3CS/ WALL MUST BE SEALED
MAR 212018PASSED5 violations3 CRITICALDETAILS
MAR 21
2018
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salsa in cold hold for serving 47F/ monitor meat sitting in coolers under grill
*21 RFSM - Not On Site
course certificate on site but not city of dallas RFSM certificate
*25 HACCP-Method for monitoring & controlling
HACCP plan is needed for ceviche
*03 Food products not maintained at 135øF or above
salsa in hot hold reads 110F manager turned appliance on higher mode , ev erything made fresh same day
*18 Toxic items storage adjacent to food/utensils
JUL 102017PASSED6 violations3 CRITICALDETAILS
JUL 10
2017
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 530 F, salsa 50° F keep all fruits for the bar 41° F and below
*15 Bare hands contact with ready-to-eat foods
corns
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
safe provide cover/ lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed Raw eggs store with sauces. Raw chichenstore with meat and seafood
*21 RFSM - Not On Site
Register RFSM with city of Dallas
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →