CESAR'S TACOS.

City of Dallas

3025 S WESTMORELAND RD · KIESTWOOD, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 2

2024

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs need to be separated

3 pts Sanitation

*10 Clean Sight and Touch

can opener needs to be replaced

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

racks in fridge need to be replaced

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottle

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

containers in WIC need to be off the floor

1 pts Food Temperature

*38 Thawing. Under refrigeration

food need to be thawed in the fridge or running water

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle needs to be uright

2 pts Documentation & Training

*21 RFSM - Not On Site

need to update cfm certificate

1 pts Documentation & Training

*47 Health permit posted

JUL 13

2023

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon and raw chorizo store above juice, store properly to prevent cross contamination

2 pts Other

*31 Individual, disposable towels

provide towels at hand sink located at restroom

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace damage utensils

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinks in kitchen, no drinking or eating

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food containers 6' off floor

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gasket of wic

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ceiling of WIC, clean wire shelves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JAN 9

2023

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

store raw food correctly to prevent cross contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

containers of vegetables on floor of WIC, store 6" minimum of the floor.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gaskets of cold hold equipment.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets of cold hold equipment, clean fans of WIC.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean intake vents.

1 pts Documentation & Training

*47 Health permit posted

post health permit.

JUL 7

2022

PASS 8 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

observed falling and missing cove base in dinning area, repair.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED GRIME/GREASE BUILD UP ON STORAGE SHELVES, GRIME BUILD UP ON ALL GASKETS OF EQUIPMENT, DUST BUILD UP ON FANS OF WALK N COOLER/FREEZER,

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED HOME USE PESTICIDE IN BUILDING, REMOVE FROM PREMISES. ONLY USED APPROVED APPLICATOR.

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK LOCATED NEXT TO RESTROOM OBSERVED OFF, NO AVAILABLE WATER RUNNING. MAKE HAND SINK ACCESSIBLE.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

OBSERVED DAMAGE FAUCET AT HAND SINK, REPAIR.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKETS OF PREP REACH IN COOLER, REPLACE.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RENEW EXPIRED RFSM

JAN 7

2022

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

grime build up in ice machine. CLEAN AND SANITIZE.

3 pts Pest Activity

*18 Licensed pest control applicator only

Raid spray bottles in kitchen, remove from premises.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed heavily chipped spatula, replace.

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle of scoop touching flour, keep upright.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust on fans of WIC, dust on nonfood contact surfaces, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust on intake vents, clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed missing wall base, repair.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

observed expired food handler cards, renew.

show all 14 inspections →

MAR 29

2021

PASS 9 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed water damaged ceiling tiles, replace.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

shelled eggs stored above RTE food, store eggs in a manner that prevents cross contamination.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler temperature observed at 47.3F. repair as soon as possible. place PHF on ice to reduce temperature.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

build up of dust on fans of walk in cooler.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

clean large pots stored upright but uncovered, cover or store inverted to prevent contamination

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

salt shakers and squeeze bottles not labeled with contents, label.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw fajita at 48.3F, 46.4F. adjust temperature of walk in cooler.

SEP 15

2020

PASS 8 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed water damaged ceiling tiles in dinning area, replace.

2 pts Other

*31 No soap at handsink

no available soap at hand sink, provide.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

observed Raid pest poison in storage area, remove from building.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0PPM, change every two-four hours.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vent, clean.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

seal of prep reach in cooler is damaged, repair.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed holes on walls and on outlets, repair to prevent harboring conditions for pest.

FEB 19

2020

PASS 6 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

spray bottle with cleaner not clearly labeled, label.

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

air gap not visible for ice machine waster water, provide proper air gap to prevent potential contamination of ice.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean fans of walk in cooler and walk in freezer.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth on food contact surface, when not in use place wet cloth back into sanitizer bucket.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

many water damaged ceiling tile locate throughout establishment, replace.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

heavy black substance on vents. clean.

AUG 13

2019

PASS 5 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean perimeter of floors. clean dust off of fans of walk in cooler.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

home use pesticide found in dry storage area. Raid cans must be removed from building.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label cheesecakes and sweets that are in individual packaging.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark cheesecake that has been placed in individual packages. Also continue to improve in date marking procedures.

FEB 20

2019

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tile.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

black residue in corner area of ice bin, water is not dripping from covered area. Clean corner.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

bag of raw bacon sitting on top of bag of cooked rice.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation on in/out take vents

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 0PPM. change every 2-4 hours.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Owner Name on Health Permit does not match Owner Name on Tax Permit. Must submit application in order to change Owner Name on Health permit.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth on food contact surface. place in sanitizer bucket when done.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

place thermometer in reach in prep cooler and reach in freezer.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite. second and final warning.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

need sign that states" most recent health report is available upon request."

AUG 13

2018

PASS 10 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle needs to be upright

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

onions next to cleaning equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon above RTE food. Raw bacon next to RTE food in WIC.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

RTE/TCS food in walk in cooler missing date marking.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Water bottle next to clean equipment and adjacent to food products

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Replace water damaged ceiling tiles.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign that states: "Most recent health report available upon request./El informe de salud más reciente está disponible a pedido."

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at 0 PPM.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Red salsa at room temperature.

FEB 26

2018

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs next to produce in WIC

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer is to low and strong.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

No home use pesticide in building, remove.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

ALL FOODS ITEMS KEPT FOR 24 HOURS OR MORE MUST BE DATED WITH USE BY OR SELL BY DATE NOT TO EXCEED 7 DAYS FROM DAY OF PREP OR OPENED

2 pts Food Temperature

*29 Food thermometers provided and accessible

Missing food thermometer in RIC with pastry.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dust on fan inside WIC and ice build up in WIF. Wipe down shelves.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean dust off vents.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Fix falling wall base.

OCT 7

2017

PASS 10 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - air curtain

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Other

*47 OTHER VIOLATIONS

MAR 21

2017

PASS 8 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED 1/30/17 RE-REGISTER WITH THE CITY OF DALLAS

3 pts Sanitation

*18 Toxic items stored above food/utensils

WINDEX STORED ABOVE DRINKS IN DRY STORAGE

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SALSA IN RIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER VEGETABLES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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