LONG JOHN SILVER'S #31818.

dust on exhaust and intake vents. CLEAN.

grime on walls, dust on ceiling tile. CLEAN.

cove base falling from wall, repair.

package of sauce found, use by date was for 2019. dispose of.

brown residue on ceiling of ice machine. clean before ice is contaminated.

broken floor tile throughout kitchen, repair. Outside establishment has damaged ceiling and damaged wood, repairs should begin.

heavy grime on floor and broken/loose floor and wall base tile. remove harboring conditions

lights shields not proper set up leaving gaps or adjusted wrong must be fixed to avoid chemical contamination ceiling tiles moved leaving gaps on ceiling prep area must be replace or repair prope

hand sink at men restroom loose must be repair to proper condition

a/c vents dirty, rust and oxidize must be replace repair and clean to avoid cross contamination

fryer equipment encrusted with grease and soils accumulations must be remove and clean to avoid cross contamination

premises must be maintained in proper condition

PIC must be ensure food contact surfaces, equipment and utensils are clean and sanitize properly

lights not working on some areas must be replace or repair to proper condition

zero concentration at sanitizer bucket front service area must be have 400 ppm Quat concentration to avoid cross contamination

unused equipment at stock room areas must be remove and storage in a dry and clean place

floors tiles broken and grout surfaces missing must be repair floors to a smooth and easy to clean surfaces use as public hazard control to avoid pathogenic contamination walls in all areas must

missing RFSM certification must be have FSM registered with the city

all cooler units with food debris and contamination must be clean inside and outside cooler units in all areas floors behind equipment dirty with soils residues and grease encrusted accumulations

drainage receptacles and regular drains dirty with food debris and contamination must be clean to avoid pest harboring and contamination

walls and ceiling in all areas with oils accumulations and debris must be clean to avoid food contamination light shields dirty must be clean light shields from dead pest and contamination

some lights not working and shields broken at back area must be fixed lights and change broken shields

floors tiles broken kitchen area must be repair to avoid stagnant water and food contamination

missing date marking at food containers freezer unit must be date marking all food containers in all areas

missing body fluids clean up procedures / spill kit

walls, ceiling and floors dirty must be clean facilities as often to avoid contamination clean floors drains, floors under equipment grease buildup on fryers

missing writing employee health policies

equipment inside and outside dirty must be clean contamination and sanitize inside and outside units

several gaps at ceiling area connected to vent hood must be closed all gaps to avoid pest and food contamination

CLEAN THE INTERIOR OF THE MICROWAVES (INCLUDING UNDERNEATH HEAVY BUILD UP)

LEAKS OBSERVED UNDERNEATH THE THREE COMPARTMENT SINK AND MOP SINK

COOKED CORN NOT DATE MARKED (WALK IN COOLER)

BROKEN DOOR GASKET (WALK IN COOLER)

FLIES OBSERVED IN THE ESTABLISHMENT

PERSONAL DRINKS RESTING ON THE FRYER COVER

CLEAN DIRTY (SOILED) WALK IN COOLER DOOR GASKET

REPLACE LIGHTING UNIT THAT HAS BURNED OUT (FRONT COUNTER)

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE