AUG 31
2021
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STOP & SALE FOOD MART.
YOUR CALL. 52/100
3033 S WESTMORELAND RD · KIESTWOOD, DALLAS
Last inspected August 31, 2021 · passed
7 of 7 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
51
includes 11 critical
RECORDS COVER
4 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
walls and ceilings of walk in cooler covered with dust, clean. wall behind 3 comp has grime build up, CLEAN.
*19 Water & Plumbing in good repair- per code
observed leak coming from 3 comp sink, repair.
*20 Grease Trap Tickets
Most recent grease trap ticket was from 06-2020. provide records for 2021 onsite.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents.
*39 Soda nozzles and ice bin clean to remove soil
observed grime build up on ice machine, ice not used for human consumption.
*28 Date marking > 24 hrs,on site,temp 41F
observed burritos removed from original package and placed in new container not date marked. place date once food has been removed from original package.
*47 Conditions of Permit-in use of food equipment
provide sign that is visible to customers that states most recent health report is available upon request.
DEC 272019PASSED6 violations2 CRITICALDETAILS
DEC 27
2019
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
burrito in hot hold at 110.4F, reheat to 165F and place in working hot hold device.
*42 Nonfood-contact surfaces material
GRIME ON FLOOR IN STORAGE AREA AND UNDERNEATH
*39 Equipment in good repair and proper adjustment.
GLASS BROKEN ON REACH IN FREEZER. REPAIR
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
*32 Thermometer in good condition or discarded
thermometer in reach in freezer reading 65F, actual temperature is 0F.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200 + PPM, corrected to 100 PPM
DEC 282018PASSED7 violations2 CRITICALDETAILS
DEC 28
2018
PASSED
7 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
clean reach in freezer, ice build up on walls.
*28 Do not exceed manuf. use by date
bread expiration date was 12-18-19.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath grill
*32 Thermometer in good condition or discarded
thermometer in deli reach in cooler reading 22F, actual temperature is 38F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon above cheese.
*47 Conditions of Permit-in use of food equipment
have a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a Bodily fluids spill kit or instructions on how to clean up bodily fluids.
JUN 282018PASSED10 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
10 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
Food thermometer needs to be easy accessible.
*39 Equipment-doors, seal hinges adjusted/intact
clean seal of reach in freezer.
*32 Damaged Equipment
replace damaged glass door of reach in freezer.
*36 Cloths in-use for wiping between uses stored
Cloths go back into sanitizer bucket when not in use.
*18 Unnecessary chemicals not allowed
NO home use pesticide applicators in kitchen(powder and spray bottles found in kitchen) corrected on site.
*10 Chlorine sanitizer concentration, minimum temp.
Need sanitizer bucket to sanitize surfaces.
*24 Food Label - Nutrition Labeling
Ritz and saltine crackers being sold without labels.
*47 Handwashing signage
Need hand wash sign in restroom.
*21 RFSM - Not On Site
No onsite.
*20 Grease Trap Tickets
Grease trap needs to be available upon request.
JAN 32018PASSED5 violationsDETAILS
JAN 3
2018
PASSED
5 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
date mark food in WIC (raw fish, pumpkin pie, ranch cups)
*32 Equipment and Utensils Multiuse Materials durable
white board underneath microwave and replacement for broken glass on RIF is not cleanable and durable
*39 Equipment & utensils cleaned before restocking
clean utensil before storing(tongs)
*40 Store single-service item in original package
disposable glove in container of fish fry
*42 Dirty nonfood contact surfaces
clean seals on RIC and surfaces of equipment
show all 7 inspections →
JUL 182017PASSED11 violations2 CRITICALDETAILS
JUL 18
2017
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW BACON STORED IN CONTAINER WITH LETTUCE; RAW EGGS STORED NEXT TO MILK
*22 Washing hands only at a designated hand sink
EMPLOYEE WASHING HANDS IN 3 COMP SINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED GERMAN ROACHES UNDER SODA MACHINE
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
OBSEERVED HOMESTYLE KOOLAID PICKLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*40 Reuse of single service articles
OBSERVED REUSE OF PERSONAL DRINK BOTTLE TO STORE TARTER SAUCE( DISCARDED)
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE BRICKS, NEWS PAPER, AND WOOD FROM UNDER FOOD ITEMS/ EQUIPEMENT
*39 Cutting surfaces.
REPLACE
DEC 142016PASSED5 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
5 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
BOLOGNA 12/5/16
*22 Washing hands only at a designated hand sink
DO NOT WASH HANDS IN 3 COMP
*15 Bare hands contact with ready-to-eat foods
WITH RTE BURGER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SAUSAGE IN FREEZER
*10 Clean Sight and Touch
THE SODA MACHINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →