TAQUERIA LA VICTORIA.

City of Dallas

2851 S WESTMORELAND RD · KIESTWOOD, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

170

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 2

2024

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meats need to be separated from other foods. cannot store eggs above other food in fridge.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer sanitizer at 10ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

need to properly date mark food in cooler

2 pts Other

*31 Individual, disposable towels

missing paper towels next to hand sink

2 pts Sanitation

*32 Damaged Equipment

spatulas need to replaced

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

gasket in cooler need to be replaced

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

need to label food in containers

JUL 13

2023

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored on tomatillo; arrange properly to prevent cross contamination

3 pts Sanitation

*10 Quaternary ammonium temperature requirement

observed sanitizer solution in 3 comp sink at 0PPM

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed wet cloth in hand sink, place back in sanitizer bucket when not in use

1 pts Plumbing & Waste

*37 Storing the food where it is not exposed to splash, dust, or other contamination

splash coming from waste pipe of condenser unit of wic, move foods

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean grime build up on ice guard

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles with common name

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls, clean floors, clean large fan

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair exposed walls and ceilings and damage corners

1 pts Documentation & Training

*47 Handler-Certificate Not on site

renew expired texas food handler cards

JAN 9

2023

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw steak above produce and RTE food, store correctly to prevent cross contamination.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

thoroughly clean equipment before restocking.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dust build up on fans of WIC, clean walls.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged walls, properly glue bottom of FRP walls to wall.

JUL 7

2022

PASS 6 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew expired RFSM with city of dallas.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed holes on walls, exposed walls, and loose frp walls. REPAIR.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED MANY GAPS ON FRP WALLS, SEAL PROPERLY TO PREVENT PEST FROM HARBORING, OBSERVED ROACH DROPPINGS ON LOOSE FRP WALLS.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME BUILD UP ON GASKETS OF REACH IN COOLERS,

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

OBSERVED LEAK COMING FROM PIPE OF CONDENSER UNIT. REPAIR.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

JAN 11

2022

PASS 8 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises has many issues with damaged walls, floors which are also exposed. REPAIR

3 pts Sanitation

*18 Pesticides/ toxic tracking powder

no tracking powder is allowed. observed throughout perimeter of kitchen, clean.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed many open gaps, seal to prevent harboring conditions.

2 pts Other

*31 No soap at handsink

missing soap at hand sink. provide soap.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy grime build up on all wire storage shelves, clean or replace wire shelves.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed uncovered food in walk in cooler, cover.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

grime build up on ice guard of ice machine, clean.

show all 17 inspections →

JUL 6

2021

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damaged ceiling above 3 comp sink, open gaps throughout kitchen. repair.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle with toxic chemical not labeled. label with name of toxic chemical.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed with cloths being stored on food contact surface, place in sanitizer bucket when not in use.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0PPM, change every 2-4 hours.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed utensils stored in heavily soiled container. observed clean plates and pots stored on vinyl surfaces that has grime and rust, clean.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

observed salt in white bucket not labeled with common name of food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling of walk in cooler have dust and grime build up, clean.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

trompo stored in walk in cooler was observed uncovered. cover to prevent possible contamination.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above and next to cheese and other RTE foods in walk in cooler. arrange properly to prevent cross contamination.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open water bottle in kitchen, no drinking or eating in kitchen

JAN 22

2021

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed three packages of raw chorizo stored above RTE food in reach in cooler. arrange properly

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed vents with dust build up, clean.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0PPM, change every 2-4 hours.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

red spice container observe without label, label container.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed utensils stored on soiled mats, clean and sanitize mats.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

observed two containers of toxic spray not labeled, label.

1 pts Facility Condition

*45 Floor covering, mats and duckboards

provide cove base, missing cove base on some areas.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

observed expired texas food handler cards, renew.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing grease trap tickets, second repeat violation.

JUL 29

2020

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed many opened gaps on walls and ceiling, loose frp walls, missing/broken tile. REPAIR.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation on intake and outtake vents, clean.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on floors, grime on walls, grime build up on equipment, clean.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

gaps on walls and ceiling, grime on floor. remove harboring conditions. Pest control records not onsite.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

walk in cooler at 50.3F, remove all PHF from walk in cooler, trompo and eggs, and place in working reach in cooler. adjust or repair walk in cooler.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

trompo raw meat in walk in cooler at 43.2F, trompo was placed in working reach in cooler.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

two containers of white food substances in non original container not labeled. properly identify food.

2 pts Other

*31 No soap at handsink

no available soap at hand sink located next to cash register.

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food left uncovered in reach in cooler, freezer and walk in cooler, slightly cover food to prevent potential contamination of food.

3 pts Sanitation

*18 Toxic items labeling-non original container

sanitizer in bottle not labeled. LABEL

DEC 27

2019

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 10 PPM, add correct amount of sanitizer.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

incorrectly labeling date marks on food container, label states name of food with date but actual food in container is different.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vents of A/C vents. clean

1 pts Sanitation

*42 Nonfood-contact surfaces material

grime on walls, grime underneath equipment.

2 pts Other

*31 No soap at handsink

no soap available at hand sinks located in kitchen.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water very slowly draining at hand sink located next to 3 comp sink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

damaged wall and ceilings throughout kitchen, repair.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

holes on walls and food debris on floor.

1 pts Food Temperature

*39 Loosely cover cooling foods

container of chicken uncovered, cover loosely.

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

trompo in walk in cooler not covered, walk in cooler does has soiled ceiling. cover all food in walk in cooler.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

JUN 24

2019

PASS 6 violations

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

falling FRP wall in dry storage room. repair. broken wall tiles next to grill stations. repair.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

holes and missing wall tiles. fill in holes.

1 pts Sanitation

*39 Keep utensils handles upright or protected

using bowl with no handle. Use a handled utensil.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Improvement in date marking, some food items missing date mark.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls that have grease spatter.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

trompo meat at 55.4F. Out for 30 minutes, will begin cooking process immediately

DEC 27

2018

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Renew Food Manager certificate.

2 pts Other

*31 Individual, disposable towels

provide paper towels in restroom.

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean top large food containers.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

store large pots and pans upside, prevents pans from collecting grime.

3 pts Food Temperature

*10 Quaternary ammonium temperature requirement

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

not hot water, water heater is down.

3 pts Sanitation

*14 Hands wash procedures-without soap

no hot water available to wash hands properly.

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

hole in ceiling above grill station. hole next to breaker area.

MAY 15

2018

PASS 9 violations

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Utensil in dirty containers.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label spice containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean FRP walls. Clean beam covered in blood inside WIC.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Remove all damage utensils.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC and RIC are above 41F. Need to be below 41F.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food in RIC is above 41F.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Food particles found in HW sink.

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food that has been fully thawed out after 24 hours.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

IN WIC leak coming from seams.

MAY 2

2018

FAIL 18 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Sweep floors. wipe down storage shelves. Wipe down walls heavy grime build up. Clean shelves of wic cooler, heavy grime build up. Trompo meat leaking blood.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Chicken out in open above 3 comp sink.(COS) Opened flour container in wic underneath leaking A/C unit. Comply by next visit or be cited.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

Raid bottle found, no home use pesticide allowed. Comply by next visit or be cited.

3 pts Sanitation

*10 Clean Sight and Touch

Meat grinder not clean/sanitize after use. Comply by next visit or be cited.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store cloths i sanitizer bucket when not in use.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label sugar, spice and salt containers.

2 pts Other

*31 No soap at handsink

Provide soap at HW station.

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Beans and meat cooling at room temperature. Comply by next visit or be cited.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Handle touching spices, needs to be upright.

2 pts Food Temperature

*27 Cool TCS foods using proper methods

Beans and meat cooling out in open. Use proper cooling method.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover spice containers, lids are wide open.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands every time you change gloves.

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

Date mark all RTE,TCS food in RIC and WIC, not with just day.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

A/C unit in WIC does not have drain line. using bucket to collect waste water. Comply by next visit or be cited.

1 pts Other

*45Utility service lines/pipes may not be exposed

Exposed pipe throughout kitchen.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Diced tomato at 50.3F, need to be below 41F. Comply by next visit or be cited.

1 pts Sanitation

*47 Handwashing signage

Need HW signs at hand wash stations.

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

Have 3 comp sink properly set up when manually washing dishes.

OCT 25

2017

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in cooler

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

the lid on the dumpster is open and the side doors open . ( they must be closed after use.)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the front cooler due to TCS food stored in the cooler ( milk)

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

reglue some of the cove base at the floor wall junction. ( some of it is falling off the wall)

1 pts Sanitation

*39 Keep utensils handles upright or protected

Handles in the bulk product must be handle up ( handle can not touch the food product)

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Notice roaches in the restaurant ( continue the abate with the pest agency)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the raw eggs were stored over the lemons and tomatoes in the walk in cooler. ( raw stored over ready to eat items)

AUG 16

2017

PASS 15 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

SEAL ALL HOLES AND GAPS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF ON PREP TABLE AT 56*F, PORK ON PREP TABLE AT 52*F, DICED TOMATOES IN WIC 54*F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW RAW PORK/BEEF IN RIC

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED BOWLS USED FOR SCOOPING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED ON PREP TABLE

2 pts Sanitation

*32 Damaged Equipment

REMOVE A; DAMAGE FOOD EQUIPMENT

2 pts Other

*31 Individual, disposable towels

PROVIDE IN RESTROOM

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL IN DRY STORAGE AREA

1 pts Other

*34 Outer openings:closing holes, gaps

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS(V. DISCARDED)

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW CHICKEN IN STANDING WATER

JAN 31

2017

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

BEANS 128 (DEGREE F)

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

IN WOMENS RR

2 pts Documentation & Training

*21 RFSM - Not On Site

TAKE CLASS AND REGISTER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IN RIC

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TO SINGLE SERVICE ITEMS

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

IN MENU FOR EGGS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

TROMPO IN COOLER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

AS DUMP SINK

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

JAN 10

2017

FAIL 21 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

LID

1 pts Sanitation

*39 Keep utensils handles upright or protected

HANDLES FACED THE SAME WAY

1 pts Sanitation

*47 Handwashing signage

3 pts Other

*03 Food products not maintained at 135øF or above

BEANS 96 DEGREE F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROBE THERMOMETER

3 pts Sanitation

*10 Clean Sight and Touch

CHIP BASKET NOT CLEANED BUT PUT BACK WITH CLEAN DISHES

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USED AS STORAGE

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

@ WOMENS RR

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

EGGS

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

WITH CABBAGE

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WRAPPINGS IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 44 DEGREE F

2 pts Other

*32 Package integrity

DO NOT STORE FOOD IN TO GO BAGS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER BEANS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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