JAN 2
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA LA VICTORIA.
BEAT. 31/100
2851 S WESTMORELAND RD · KIESTWOOD, DALLAS
Last inspected January 2, 2024 · passed
Failed 2 of 17 inspections. 57 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
15 passed · 2 failed
VIOLATIONS
170
includes 57 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meats need to be separated from other foods. cannot store eggs above other food in fridge.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer sanitizer at 10ppm
*21 RFSM - Not On Site
rfsm not onsite
*28 Date marking > 24 hrs,on site,temp 41F
need to properly date mark food in cooler
*31 Individual, disposable towels
missing paper towels next to hand sink
*32 Damaged Equipment
spatulas need to replaced
*39 Equipment-doors, seal hinges adjusted/intact
gasket in cooler need to be replaced
*41 Food storage containers, identified with common name of food.
need to label food in containers
JUL 132023PASSED9 violations3 CRITICALDETAILS
JUL 13
2023
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored on tomatillo; arrange properly to prevent cross contamination
*10 Quaternary ammonium temperature requirement
observed sanitizer solution in 3 comp sink at 0PPM
*36 Cloths in-use for wiping between uses stored
observed wet cloth in hand sink, place back in sanitizer bucket when not in use
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash coming from waste pipe of condenser unit of wic, move foods
*39 Soda nozzles and ice bin clean to remove soil
clean grime build up on ice guard
*41 Food storage containers, identified with common name of food.
label squeeze bottles with common name
*42 Dirty nonfood contact surfaces
clean walls, clean floors, clean large fan
*45 Premises shall be maintained in good repair
repair exposed walls and ceilings and damage corners
*47 Handler-Certificate Not on site
renew expired texas food handler cards
JAN 92023PASSED4 violations1 CRITICALDETAILS
JAN 9
2023
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw steak above produce and RTE food, store correctly to prevent cross contamination.
*39 Equipment & utensils cleaned before restocking
thoroughly clean equipment before restocking.
*42 Dirty nonfood contact surfaces
clean dust build up on fans of WIC, clean walls.
*45 Premises shall be maintained in good repair
repair damaged walls, properly glue bottom of FRP walls to wall.
JUL 72022PASSED6 violations1 CRITICALDETAILS
JUL 7
2022
PASSED
6 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
renew expired RFSM with city of dallas.
*45 Premises shall be maintained in good repair
observed holes on walls, exposed walls, and loose frp walls. REPAIR.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED MANY GAPS ON FRP WALLS, SEAL PROPERLY TO PREVENT PEST FROM HARBORING, OBSERVED ROACH DROPPINGS ON LOOSE FRP WALLS.
*42 Dirty nonfood contact surfaces
OBSERVED DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME BUILD UP ON GASKETS OF REACH IN COOLERS,
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
OBSERVED LEAK COMING FROM PIPE OF CONDENSER UNIT. REPAIR.
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
JAN 112022PASSED8 violations3 CRITICALDETAILS
JAN 11
2022
PASSED
8 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
premises has many issues with damaged walls, floors which are also exposed. REPAIR
*18 Pesticides/ toxic tracking powder
no tracking powder is allowed. observed throughout perimeter of kitchen, clean.
*34 Controlling pests. Eliminating harborage conditions
observed many open gaps, seal to prevent harboring conditions.
*31 No soap at handsink
missing soap at hand sink. provide soap.
*42 Dirty nonfood contact surfaces
heavy grime build up on all wire storage shelves, clean or replace wire shelves.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed uncovered food in walk in cooler, cover.
*39 Soda nozzles and ice bin clean to remove soil
grime build up on ice guard of ice machine, clean.
show all 17 inspections →
JUL 62021PASSED10 violations3 CRITICALDETAILS
JUL 6
2021
PASSED
10 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed damaged ceiling above 3 comp sink, open gaps throughout kitchen. repair.
*18 Toxic items labeling-non original container
spray bottle with toxic chemical not labeled. label with name of toxic chemical.
*36 Cloths in-use for wiping between uses stored
observed with cloths being stored on food contact surface, place in sanitizer bucket when not in use.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM, change every 2-4 hours.
*39 Store equipment & utensils in a clean, dry place
observed utensils stored in heavily soiled container. observed clean plates and pots stored on vinyl surfaces that has grime and rust, clean.
*41 Food storage containers, identified with common name of food.
observed salt in white bucket not labeled with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling of walk in cooler have dust and grime build up, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
trompo stored in walk in cooler was observed uncovered. cover to prevent possible contamination.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above and next to cheese and other RTE foods in walk in cooler. arrange properly to prevent cross contamination.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open water bottle in kitchen, no drinking or eating in kitchen
JAN 222021PASSED10 violations2 CRITICALDETAILS
JAN 22
2021
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed three packages of raw chorizo stored above RTE food in reach in cooler. arrange properly
*21 RFSM - Not On Site
RFSM not onsite
*43 Clean vent syst:Intake/exhaust air ducts
observed vents with dust build up, clean.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM, change every 2-4 hours.
*41 Food storage containers, identified with common name of food.
red spice container observe without label, label container.
*39 Store equipment & utensils in a clean, dry place
observed utensils stored on soiled mats, clean and sanitize mats.
*18 Toxic items labeling-non original container
observed two containers of toxic spray not labeled, label.
*45 Floor covering, mats and duckboards
provide cove base, missing cove base on some areas.
*47 Handler-Certificate Not on site
observed expired texas food handler cards, renew.
*20 Grease Trap Tickets
Missing grease trap tickets, second repeat violation.
JUL 292020PASSED10 violations4 CRITICALDETAILS
JUL 29
2020
PASSED
10 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed many opened gaps on walls and ceiling, loose frp walls, missing/broken tile. REPAIR.
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation on intake and outtake vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
grime on floors, grime on walls, grime build up on equipment, clean.
*34 Controlling pests. Eliminating harborage conditions
gaps on walls and ceiling, grime on floor. remove harboring conditions. Pest control records not onsite.
*39 Equipment in good repair and proper adjustment.
walk in cooler at 50.3F, remove all PHF from walk in cooler, trompo and eggs, and place in working reach in cooler. adjust or repair walk in cooler.
*02 Cold Hold (41øF/45øF or below)
trompo raw meat in walk in cooler at 43.2F, trompo was placed in working reach in cooler.
*41 Food storage containers, identified with common name of food.
two containers of white food substances in non original container not labeled. properly identify food.
*31 No soap at handsink
no available soap at hand sink located next to cash register.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food left uncovered in reach in cooler, freezer and walk in cooler, slightly cover food to prevent potential contamination of food.
*18 Toxic items labeling-non original container
sanitizer in bottle not labeled. LABEL
DEC 272019PASSED11 violations3 CRITICALDETAILS
DEC 27
2019
PASSED
11 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 10 PPM, add correct amount of sanitizer.
*28 Date marking > 24 hrs,on site,temp 41F
incorrectly labeling date marks on food container, label states name of food with date but actual food in container is different.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents of A/C vents. clean
*42 Nonfood-contact surfaces material
grime on walls, grime underneath equipment.
*31 No soap at handsink
no soap available at hand sinks located in kitchen.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water very slowly draining at hand sink located next to 3 comp sink.
*45 Premises shall be maintained in good repair
damaged wall and ceilings throughout kitchen, repair.
*34 Controlling pests. Eliminating harborage conditions
holes on walls and food debris on floor.
*39 Loosely cover cooling foods
container of chicken uncovered, cover loosely.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
trompo in walk in cooler not covered, walk in cooler does has soiled ceiling. cover all food in walk in cooler.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
JUN 242019PASSED6 violations2 CRITICALDETAILS
JUN 24
2019
PASSED
6 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
falling FRP wall in dry storage room. repair. broken wall tiles next to grill stations. repair.
*34 Controlling pests. Eliminating harborage conditions
holes and missing wall tiles. fill in holes.
*39 Keep utensils handles upright or protected
using bowl with no handle. Use a handled utensil.
*28 Date marking > 24 hrs,on site,temp 41F
Improvement in date marking, some food items missing date mark.
*42 Floors/walls/ceiling/nonfood dirty
clean walls that have grease spatter.
*02 Cold Hold (41øF/45øF or below)
trompo meat at 55.4F. Out for 30 minutes, will begin cooking process immediately
DEC 272018PASSED8 violations1 CRITICALDETAILS
DEC 27
2018
PASSED
8 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Renew Food Manager certificate.
*31 Individual, disposable towels
provide paper towels in restroom.
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean top large food containers.
*39 Store all equipment & utensil covered or inverted
store large pots and pans upside, prevents pans from collecting grime.
*10 Quaternary ammonium temperature requirement
*19 No Hot Water / Water heater 50 gallon min.
not hot water, water heater is down.
*14 Hands wash procedures-without soap
no hot water available to wash hands properly.
*45 Premises shall be maintained in good repair
hole in ceiling above grill station. hole next to breaker area.
MAY 152018PASSED9 violations5 CRITICALDETAILS
MAY 15
2018
PASSED
9 violations5 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
Utensil in dirty containers.
*41 Food storage containers, identified with common name of food.
Label spice containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean FRP walls. Clean beam covered in blood inside WIC.
*32 Equipment & Utensils resistant pit,chip, crazing
Remove all damage utensils.
*27 Cooling, heating, and holding capacities. Equipment
WIC and RIC are above 41F. Need to be below 41F.
*02 Cold Hold (41øF/45øF or below)
Food in RIC is above 41F.
*31 Handwashing lavatory - used for other purpose
Food particles found in HW sink.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food that has been fully thawed out after 24 hours.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
IN WIC leak coming from seams.
MAY 22018FAILED18 violations6 CRITICALDETAILS
MAY 2
2018
FAILED
18 violations6 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Sweep floors. wipe down storage shelves. Wipe down walls heavy grime build up. Clean shelves of wic cooler, heavy grime build up. Trompo meat leaking blood.
*07 Food safe, good condition, unadulterated, and honestly presented
Chicken out in open above 3 comp sink.(COS) Opened flour container in wic underneath leaking A/C unit. Comply by next visit or be cited.
*18 Unnecessary chemicals not allowed
Raid bottle found, no home use pesticide allowed. Comply by next visit or be cited.
*10 Clean Sight and Touch
Meat grinder not clean/sanitize after use. Comply by next visit or be cited.
*36 Cloths in-use for wiping between uses stored
Store cloths i sanitizer bucket when not in use.
*41 Food storage containers, identified with common name of food.
Label sugar, spice and salt containers.
*31 No soap at handsink
Provide soap at HW station.
*01 Cooling -- within 2 hours, 135-70øF
Beans and meat cooling at room temperature. Comply by next visit or be cited.
*39 Keep utensils handles upright or protected
Handle touching spices, needs to be upright.
*27 Cool TCS foods using proper methods
Beans and meat cooling out in open. Use proper cooling method.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover spice containers, lids are wide open.
*14 When to wash hands before donning new gloves
Wash hands every time you change gloves.
*28 Date marking commercially prepared of RTE/PHF
Date mark all RTE,TCS food in RIC and WIC, not with just day.
*19 Water & Plumbing in good repair- per code
A/C unit in WIC does not have drain line. using bucket to collect waste water. Comply by next visit or be cited.
*45Utility service lines/pipes may not be exposed
Exposed pipe throughout kitchen.
*02 Cold Hold (41øF/45øF or below)
Diced tomato at 50.3F, need to be below 41F. Comply by next visit or be cited.
*47 Handwashing signage
Need HW signs at hand wash stations.
*33 Manual ware washing, sink compartment requirement
Have 3 comp sink properly set up when manually washing dishes.
OCT 252017PASSED8 violations3 CRITICALDETAILS
OCT 25
2017
PASSED
8 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in cooler
*46 Enclosed toilet room w/self closing doors
*44 Waste receptacles outdoors/tight fitting lids
the lid on the dumpster is open and the side doors open . ( they must be closed after use.)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the front cooler due to TCS food stored in the cooler ( milk)
*45 Floor& wall junctures- coved & sealed
reglue some of the cove base at the floor wall junction. ( some of it is falling off the wall)
*39 Keep utensils handles upright or protected
Handles in the bulk product must be handle up ( handle can not touch the food product)
*34 Controlling pests. Eliminating harborage conditions
Notice roaches in the restaurant ( continue the abate with the pest agency)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
the raw eggs were stored over the lemons and tomatoes in the walk in cooler. ( raw stored over ready to eat items)
AUG 162017PASSED15 violations6 CRITICALDETAILS
AUG 16
2017
PASSED
15 violations6 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
SEAL ALL HOLES AND GAPS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
BEEF ON PREP TABLE AT 56*F, PORK ON PREP TABLE AT 52*F, DICED TOMATOES IN WIC 54*F
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW RAW PORK/BEEF IN RIC
*47 Handwashing signage
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED BOWLS USED FOR SCOOPING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON PREP TABLE
*32 Damaged Equipment
REMOVE A; DAMAGE FOOD EQUIPMENT
*31 Individual, disposable towels
PROVIDE IN RESTROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL IN DRY STORAGE AREA
*34 Outer openings:closing holes, gaps
*10 Clean Sight and Touch
CLEAN ALL
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS(V. DISCARDED)
*38 Thawing. under running water criteria
RAW CHICKEN IN STANDING WATER
JAN 312017PASSED9 violations4 CRITICALDETAILS
JAN 31
2017
PASSED
9 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BEANS 128 (DEGREE F)
*19 Hand sink water temperature below 110'F
IN WOMENS RR
*21 RFSM - Not On Site
TAKE CLASS AND REGISTER
*28 Date marking > 24 hrs,on site,temp 41F
IN RIC
*18 Toxic items storage adjacent to food/utensils
TO SINGLE SERVICE ITEMS
*26 Consumer Advisory Disclosure---asterisking
IN MENU FOR EGGS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
TROMPO IN COOLER
*31 Handwashing lavatory - used for other purpose
AS DUMP SINK
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
JAN 102017FAILED21 violations9 CRITICALDETAILS
JAN 10
2017
FAILED
21 violations9 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER
*44 Receptacles tight fitting lids, doors, or covers
LID
*39 Keep utensils handles upright or protected
HANDLES FACED THE SAME WAY
*47 Handwashing signage
*03 Food products not maintained at 135øF or above
BEANS 96 DEGREE F
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
PROBE THERMOMETER
*10 Clean Sight and Touch
CHIP BASKET NOT CLEANED BUT PUT BACK WITH CLEAN DISHES
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
USED AS STORAGE
*46 Enclosed toilet room w/self closing doors
*19 Hand sink water temperature below 110'F
@ WOMENS RR
*26 Consumer Advisory Disclosure---asterisking
EGGS
*15 Bare hands contact with ready-to-eat foods
WITH CABBAGE
*34 Outer door: solid,selfclosing,tightfitting
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WRAPPINGS IN COOLER
*02 Cold Hold (41øF/45øF or below)
RICE 44 DEGREE F
*32 Package integrity
DO NOT STORE FOOD IN TO GO BAGS
*43 Light 20 foot : Reach-in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER BEANS
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