LA TIA ESTELA MEXICAN.

City of Dallas

2967 S WESTMORELAND RD · KIESTWOOD, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

173

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 17

2024

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw skirt steak stored next to RTE foods in WIC and arrange properly to prevent cross contamination

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 0PPM

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

observed employee using bare hands to make tacos, use gloves or utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

CFM not onsite

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark foods

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6" off floor

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

cover large pots or store upside down

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles

JUL 20

2023

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marks missing for prepared food in RIC, date mark

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for all cold hold equipment, includes freezers

2 pts Other

*31 No soap at handsink

no available soap at hand sink

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

store large pots covered or inverted.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean vent hood, clean floors of back room

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean dust on intake vents.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed paint peeling from vents, repair

1 pts Documentation & Training

*47 Handler-Certificate Not on site

have texas food handler cards on site.

JAN 26

2023

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM NOT ONSITE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN. GRIME ON FLOORS, CLEAN.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS, CLEAN.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

OBSERVED LARGE POTS STORE UPRIGHT AND UNCOVERED, COVER OR STORE INVERTED.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED POTS AND PANS STORED ON HAND SINK, HAND SINK IS FOR WASHING HAND ONLY.

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED COOLING RICE LEFT UNCOVERED, COVER TO PREVENT POTENTIAL CONTAMINATION.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WATER DAMAGED CEILING TILES.

JUL 29

2022

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

OBSERVED MAINTENANCE EQUIPMENT SCATTERED THROUGHOUT FLOOR IN BACK STORAGE AREA. STORE ORDERLY MANNER. EQUIPOS DE MANTENIMIENTO OBSERVADOS DISPERSOS POR TODO EL PISO EN EL ÁREA DE ALMACENAMIENTO TR

3 pts Pest Activity

*18 Restricted use pesticides

OBSERVED RAID SPRAY BOTTLE IN BACK STORAGE AREA. NO HOME USE PESTICIDES ALLOWED IN ESTABLISHMENT, ONLY USE APPROVED PESTICIDES. BOTELLA DE ROCIADOR RAID OBSERVADA EN EL ÁREA DE ALMACENAMIENTO TRAS

3 pts Sanitation

*20 Grease Trap Tickets

MOST RECENT GREASE TRAP TICKET IS FROM 01-17-22. GREASE TRAP MUST BE CLEANED EVERY 90 DAYS. EL TICKET DE TRAMPA DE GRASA MÁS RECIENTE ES DEL 17-01-22. LA TRAMPA DE GRASA DEBE LIMPIARSE CADA 90 DÍA

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED FOOD DEBRIS ON BOTTOM SHELVE OF REACH IN FREEZER, CLEAN. OBSERVED GRIME BUILD UP ON WIRE STORAGE SHELVES, CLEAN. SE OBSERVAN DESECHOS DE COMIDA EN EL ESTANTE INFERIOR DE REACH EN EL CONGE

1 pts Sanitation

*39 Keep utensils handles upright or protected

OBSERVED STORAGE SHELVES STORE UPRIGHT, STORE INVERTED.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW STEAK MEAT STORED ABOVE PRODUCE, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION. CARNE CRUDA OBSERVADA ALMACENADA SOBRE VEGETALES, ORDENAR ADECUADAMENTE PARA EVITAR LA CONTAMINACIÓN

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED FOOD IN REACH IN COOLER WITH NO DATE MARKS, PROVIDE DATE MARKS FOR FOOD THAT HAS BEEN IN RIC FOR MORE THAN 6 DAYS.

JAN 7

2022

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink, HAND SINK IS FOR HAND WASHING ONLY. Utensilios observados en el lavamanos, EL LAVAMANOS ES PARA LAVARSE LAS MANOS ÚNICAMENTE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed multiple water damaged ceiling tiles, replace. Observó múltiples paneles del techo dañados por el agua, reemplácelos.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

clean pots and pans stored on floor. ollas y sartenes limpias almacenadas en el piso.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy grime build up on wire storage shelves, clean. heavy build up of grime on gaskets of reach in coolers, clean. Se acumula suciedad pesada en los estantes de almacenamiento de alambre, limpia.

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

observed frozen chicken thawing in water, have under running water. Observó que el pollo congelado se descongela en agua, tiene bajo agua corriente

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

grease build up on vent hood, clean.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed chips left uncovered, cover.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap tickets not onsite, provide.

show all 16 inspections →

MAR 26

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chopped lettuce in water in produce RIC observed at 49.1F.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Texas Food handler cards not onsite.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

pest control records not available. provide.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing thermometers in produce RIC.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

grease and pooling of water may attract pest, remove.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths on food contact surface after use, store in sanitizer bucket.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store clean utensils off floor, use handled utensils as scoop, store utensils on clean shelves(shelves have build up of grime)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on ceiling tiles, clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair water damaged ceiling tiles.

MAR 17

2021

FAIL 22 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs in RIC observed at 51.4F, place in working RIC.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed raw meat hanging on string, making jerky. dispose of raw meat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw steak stored above RTE food.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer solution at 68.1F.

3 pts Sanitation

*14 Cleaning procedure--steps w/ clean water

no available hot water, improper hand washing.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles with blue chemical are not labeled; label toxic chemical.

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water available.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no available pest control records within the year, provide.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

establishment selling cheese in cups; provide label and date mark.

2 pts Food Temperature

*27 Cool TCS foods using other effective means

observed chicken stock cooling in medium pot at room temperature, cool in shallow pan or over ice. use proper cooling methods.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food in RIC missing date markings.

2 pts Other

*31 Individual, disposable towels

hand sink missing towels.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

grime on floor and back door has gap.

1 pts Food Temperature

*37 Storing the food at least 15 cm (6 inches) above the floor

thawing food on floor.

1 pts Food Temperature

*38 Thawing. Under refrigeration

thawing raw meat at room temperature.

1 pts Sanitation

*39 Keep utensils handles upright or protected

clean pots stored upright and uncovered.

1 pts Sanitation

*40 Store single-service item in original package

single service cups and lids stored on soiled surface.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

salt shakers and squeeze bottles not labeled with name of contents.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ric grime build up, grime on walls and floors, grime on intake vents.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vents.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair water heater, water damaged ceiling tile.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post consumer health.

SEP 1

2020

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

shelled eggs stored above produce in RIC2.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

squeeze bottle with blue toxic substance not labeled, label spray bottle.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ladles used for drinks stored in cold water, store on clean surface.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label white containers that are holding sugar.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, grime build up.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vents, clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MISSING CONSUMER HEALTH SIGN.

JAN 27

2020

PASS 11 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls in kitchen covered with small amount of grime. clean Paredes en la cocina cubiertas con una pequeña cantidad de mugre. limpiar

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed container of chips uncovered. Cover chips to prevent potential contamination. Contenedor de chips observado descubierto. Cubra las virutas para evitar la posible contaminación.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

Inside left wall of ice bin contains rust. Clean and sanitize La pared interior izquierda del depósito de hielo contiene óxido. Limpiar y desinfectar

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vents in kitchen observed with dust. clean respiraderos en la cocina observados con polvo. limpiar

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged ceiling tiles due to leak in roof. replace Tejas dañadas observadas debido a goteras en el techo. reemplazar

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Cooked food in upright refrigerator not date marked. Must date mark all cooked food or sliced vegetables. Also foods that have been removed from its original packaging Alimentos cocidos en el refrige

2 pts Food Temperature

*27 Cool TCS foods using proper methods

Observed salsa cooling in large pot at room temperature. cool in shallow pans or use other effective means to properly cool down food. Se observó el enfriamiento de la salsa en una olla grande a temp

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

Employees working in kitchen and handle food must have Texas Food Handler cards. Will return Friday to see if employees have certificates. Los empleados que trabajan en la cocina y manipulan comida

1 pts Sanitation

*47 Handwashing signage

provide hand wash signs at all hand wash sinks. Proporcione letreros de lavado a mano en todos los lavamanos.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

containers of white powder (salt/sugar) were not labeled. Label all spices that are not easily identifiable. Los envases de polvo blanco (sal / azúcar) no estaban etiquetados. Etiquete todas las esp

JUL 29

2019

PASS 9 violations

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

frijoles en un recipiente grande. Coloque en recipientes poco profundos para permitir que se enfríen adecuadamente. beans in large container. Place in shallow containers to allow to cool down pro

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite

2 pts Sanitation

*31 Individual, disposable towels

estación de lavado de manos faltan toallas de papel, proporcionar toallas de papel. hand wash station missing paper towels, provide paper towels.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Azulejos del techo dañados por el agua. Reemplace las tejas dañadas por el agua. Water damaged ceiling tiles. Replace water damaged ceiling tiles.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign that states: El informe de salud más reciente está disponible a pedido.

3 pts Sanitation

*02 Untreated shell eggs need to be at 45§F or <

Huevos no tratados a temperatura ambiente. Colocar en un equipo mecánico de frío. Untreated eggs out at room temperature. Place in a mechanical cold hod equipment.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark arroz con leche in reach in cooler.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Proporcionar el historial de boletos de Grease Trap. El empleado no pudo producir registros. Provide Grease Trap ticket history. Employee could not produce records.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

óxido en los costados del depósito de hielo. Limpiar el cubo de hielo. rust on sides on ice bin. Clean ice bin.

JAN 10

2019

PASS 7 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damaged ceiling tile.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies located in back storage area.

1 pts Sanitation

*39 Keep utensils handles upright or protected

use scoop that is handled. bowl perimeter is touching rice.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

medicine stored above drinks.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a spill kit or instructions on how to clean up bodily fluids.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees working in kitchen do not have food handler cards. second and final warning.

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee not washing hands before donning gloves.

NOV 12

2018

PASS 13 violations

2 pts Other

*31 Individual, disposable towels

provide paper towels at all hand sinks, COS.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace or resurface cutting board

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

replace damaged ceiling tiles and fix cracked floor in kitchen.

1 pts Sanitation

*39 Keep utensils handles upright or protected

scoop needs to be upright

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

need thermometer in reach in cooler and freezer

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

properly date mark all food in reach in cooler

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at each hand sink.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

store medicine away from food products.

1 pts Sanitation

*47 Handwashing signage

need hand wash sign

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above beans.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees working in kitchen require Texas food handler cards.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label containers.

APR 5

2018

PASS 11 violations

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

Raid found in dry storage area. No home use pesticide in building.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix damaged ceiling tiles.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in produce cooler.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

sweep floors,

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

not cooling properly.

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

chicken cooling at room temperature. follow proper cooling method.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

all food in ric needs to be date marked. Date mark flan coke cooler. 2nd warning

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

utensil not thoroughly cleaned that are restocked.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

sugar and flour container not labeled.

1 pts Sanitation

*47 Handwashing signage

Need HW signs at hand wash stations.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No Grease trap ticket available.

FEB 22

2018

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food product needs to be under 41F.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Egg above raw steak.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

No home use pesticide allow in building.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need Grease trap ticket by next visit. need to be within 90 days.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employees require food Handler Cards by next visit.

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

Dispose of food that has past 7 day date mark.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide food thermometer in RIC with food product.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hw station for Hw only.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Cutting board needs to be resurfaced, pitting is occurring.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour and sugar containers.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Wipe down and sanitizing wire shelving.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent, change filter.

1 pts Sanitation

*47 Handwashing signage

AUG 16

2017

FAIL 19 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORED ON FLOOR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM UNDER UTENSIL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLER

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3 COMP SINK SET UP INCORRECTLY

2 pts Sanitation

*22 Washing hands only at a designated hand sink

EMPLOYEE WASHING HANDS IN MOP SINK

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN 103*F

3 pts Other

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 72.2*F, CHEESE 54.1*F , LETTUCE 61.3*F,

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEES HANDLING TORTILLA

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLE FOR SCOOPING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOODS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

DEC 14

2016

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SINGLE SERVICE ITEMS IN HAND SINK OBSERVED EMPLOYEE WASH EQUIPMENT IN HAND SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD ITEMS AND DISCARD FOOD THAT IS PAST DATE MARK, MARKED WITH 7 DAYS

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED BARE HAND CONTACT WITH TORTILLAS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS AT ROOM TEMP

3 pts Pest Activity

*18 Licensed pest control applicator only

NO RAID IN KITCHEN AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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