SANITARY INSPECTION RECORD — CITY OF DALLAS

J. WHISKEY'S SPORTS BAR & GRILL.

YOUR CALL. 60/100

2951 S WESTMORELAND RD · KIESTWOOD, DALLAS

Last inspected March 14, 2022 · passed

7 of 7 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
47
includes 18 critical
RECORDS COVER
4 YEARS
since Jun 2017

INSPECTION HISTORY

MAR 14
2022
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pork butt stored above RTE food in walk in cooler.

MINORFacility Condition
*45 Premises shall be maintained in good repair

observed loose frp walls, repair.

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

observed back exterior door has gap, provide seal to prevent pest from entering.

SEP 20
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Grime build up on black lip of ice machine bin.

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on bottom of door of rear exterior door.

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

clean and sanitize ice bin, grime build up on black lip.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Provide Texas Food Handler cards for employees working in kitchen.

MAR 8
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

provide paper towels at hand sink next to 3 comp sink.

CRITICALPest Activity
*18 Unnecessary chemicals not allowed

no home use pesticide in building(raid roach and ant)

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide a waste basket at each hand sink.

CRITICALFood Temperature
*10 Quaternary ammonium temperature requirement

quat sanitzer at 0 PPM change every 2-4 hours.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Display RFSM.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan of walk in cooler.

AUG 15
2018
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label clear container.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

no items in hand wash station. COS

CRITICALSanitation
*47 Handwashing signage

need hand wash signs.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Opened BBQ sauce states to refrigerate after opening.

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Need instruction on how to clean up bodily fluids or a spill kit.

FEB 9
2018
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM sanitizer, needs to be changed every two to four hours.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottles.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Continue date marking procedures; all opened products and cut produce

MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean seals on WIC

CRITICALSanitation
*47 Handwashing signage

Need HW signs at HW stations

show all 7 inspections →
DEC 28
2017
PASSED
13 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

egg above RTE food in WIC

SERIOUSSanitation
*10 Clean Sight and Touch

gunk/mold on potato cutter and residue in ice chest

CRITICALPest Activity
*18 Unnecessary chemicals not allowed

can not pesticide that is meant for home use only

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

PIC could not provide tix

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark RTE food in wic

MINORSanitation
*29 Sanitizing solutions, testing devices

provide test strip for chlorine sanitizer buckets

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

cleaning items found in HW sink

CRITICALSanitation
*39 Keep utensils handles upright or protected

need scoop with handles to protect food from contamination

MINOROther
*40 Reuse of single service articles

reuse of single plastic cup as scoop

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean dust on vent hood

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
JUN 30
2017
PASSED
9 violations4 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

MENUDO 62.1*F IN WIC

CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans

MENUDO STORED IN BULK PAN IN WIC SINCE MONDAY

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

3 COMP SPRAYER HANGING BELOW FLOOD LINE

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - allow convenient

LACK OF HANDSINK IN BAR AREA

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN KIESTWOOD