CHESTERFIELDS.

REPLACE RESIDENTIAL EQUIPMENT WITH COMMERCIAL (FREEZER AND MICROWAVE)

STORE CLEAN UTENSILS WITH HANDLE UP

DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

sanitizer bucket not reading ppm, advised to use liquid bleach

no disposable towels near handink in kitchen

replace cove basin in bar

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

sanitizer bucket above food

cheese, bean

set up sanitizer bucket