COCINA DE MAMA'.

clean tortilla machine after operating it

sanitizer-chlorine used too strong and had soap in it, use only bleach

observed employee portioning salsa with bare hand

All employees handling food need to have food handler cards on site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

employee did not wash hands when putting gloves to dip salsa

provide cleanin for RIF, RIC

all foods in RlC must have date marketing (cheese, meat...)

No shopping bags allow to wrapping the food.

sanitizer bucket above food

Register RFSM with city of Dallas

raw eggs and tomato store together

set up sanitizer bucket

register rfsm with city of dallas

towel, glass in the hand sink