OCT 23
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRAM'S DONUTS.
YOUR CALL. 56/100
2555 INWOOD RD #137 · LOVE FIELD, DALLAS
Last inspected October 23, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
54
includes 10 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
RENEW EXPIRED FOOD HANDLER
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET NOT SET UP
*28 Date marking > 24 hrs,on site,temp 41F
COOKED EGGS NOT DATE MARKED OR KOLACHES PRE MADE
*47 Conditions of Permit-in use of food equipment
INSPECTION REPORT NOT DISPLAYED OR SIGNAGE VISIBLE
*18 Toxic items labeling-non original container
SPRAY BOTTLES NOT LABELED
NOV 42021PASSED5 violationsDETAILS
NOV 4
2021
PASSED
5 violationsDETAILS
*31 Individual, disposable towels
Observed no handtowels in restroom.
*32 Equipment and Utensils Multiuse Materials durable
Observed trash bags used to store food items.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap under front door.
*40 Reuse of single service articles
Observed paper sheet pan liners being reused.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
OCT 122020PASSED5 violations1 CRITICALDETAILS
OCT 12
2020
PASSED
5 violations1 CRITICALDETAILS
*18 Medicines labeled and stored properly
Observed medication stored over food.
*31 Handwashing lavatory - accessible
Observed hand sink blocked and items in hand sink
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner
*34 Insect control devices-not over food/food prep
Observed insect device on service counter
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients and spray water
MAY 302019PASSED4 violationsDETAILS
MAY 30
2019
PASSED
4 violationsDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Sanitizer in bucket observed <10 ppm
*14 When to wash hands before donning new gloves
Wash hands when donning gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal beverage on food prep table
*41 Food storage containers, identified with common name of food.
Label bulk containers with common name of food
FEB 182019PASSED16 violations2 CRITICALDETAILS
FEB 18
2019
PASSED
16 violations2 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
observed the PIC Sung AE Lee remove time stamp Must place the tie sausage rolls were taken out of the oven -counter top (display case)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink must store correctly
*33 Rinsing procedures - 3 compartment sink
3 component sink must be set up correctly wash rinse sanitize- observed staff just wash off tray with water
*45Floor, wall, ceiling - Exposed material
walls are not in good repair (donut fryer) ceiling tiles in the food prep area is not approved material
*15 Bare hands contact with ready-to-eat foods
observed person in charged and staff member touch sausage rolls with bare hands. Discarded contaminated product... Must use two barriers when handling RTE foods
*46 Service Sinks,availability
observed the PIC wash hands in 3 comp sinks. Must wash hand in the hand sink
*36 Cloths in-use for wiping between uses stored
properly store wet wiping towels when not used
*18 Toxic items labeling-non original container
label all chemical spray waters in the kitchen area
*34 Outer openings:closing holes, gaps
daylight seen underneath front door
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
do not use blue trash bags as food liner strip. Must use food grade containers
*43 Light bulbs, light shields provided
replace the blown out light- Kitchen prep (dry strorage)
*41 Food Labeling - Bulk food for self dispensing
label food grade containers with common name label bulk ingridint bin (flour etc)
*40 Single use articel wrapped or dispensed
provide wrapped or a dispenser for the coffee stirrer and drink counter
*18 Medicines labeled and stored properly
Vick Ny Quil observed over sausage rolls inside the reach in cooler (properly store away from food)
*39 Air-drying required after cleaning & sanitiziing
all clean dishes time to air dry before storing
*42 Dirty nonfood contact surfaces
clean to remove to residue on dollics bulk ingredient bin clean bottom shelves inside wic
show all 9 inspections →
JUL 282018PASSED3 violations2 CRITICALDETAILS
JUL 28
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
FEB 232018PASSED5 violations1 CRITICALDETAILS
FEB 23
2018
PASSED
5 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*32 Damaged Equipment
repair or replace freezer
*18 Toxic items labeling-non original container
label spray bottle with water
AUG 32017PASSED6 violations2 CRITICALDETAILS
AUG 3
2017
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot dog, sandwich attach without temp or time control
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
hot dog
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket O Ppm chlorine
*31 Handwashing lavatory - accessible
Nothing allow to lock the hand sink
MAR 22017PASSED5 violations1 CRITICALDETAILS
MAR 2
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
tray's bottom on the donuts
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
food in the hand sink
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →