JAN 20
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAPLEWOOD CLUB.
EAT. 80/100
2615 INWOOD RD · LOVE FIELD, DALLAS
Last inspected January 20, 2024 · passed
Passed all 11 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
26
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize interior of ice machine (black substance seen)
*15 Bare hands contact with ready-to-eat foods
Observed staff member handling RTE food (tortilla with his bare hands)
*29 Sanitizing solutions, testing devices
Provide QA test strips for sanitizer - only Chlorine strips seen
APR 122023PASSED4 violations2 CRITICALDETAILS
APR 12
2023
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef over raw fish in RIC
*42 Dirty nonfood contact surfaces
Clean exterior of all equipment in kitchen and moldy gaskets on RIC
*45 Premises shall be maintained in good repair
tighten hand wash sink securely behind bar (faucet)
*21 RFSM - Not On Site
MAR 172022PASSED1 violationDETAILS
MAR 17
2022
PASSED
1 violationDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
SEP 292021PASSED1 violationDETAILS
SEP 29
2021
PASSED
1 violationDETAILS
*35 Hair Restraints effective
Hair restraints for kitchen employees.
MAR 232021PASSED1 violationDETAILS
MAR 23
2021
PASSED
1 violationDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handle in ice
show all 11 inspections →
AUG 42020PASSED1 violation1 CRITICALDETAILS
AUG 4
2020
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Observed sanitizer bucket on prep table above/next to food and utensils
FEB 192020PASSED3 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sliced tomato 49.8 degrees F and sliced cucumber 46.3 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over RTE
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in machine <10 ppm chlorine
JUL 172019PASSED1 violation1 CRITICALDETAILS
JUL 17
2019
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Do not block hand sink.
JAN 242019PASSED3 violationsDETAILS
JAN 24
2019
PASSED
3 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
JUL 142018PASSED3 violationsDETAILS
JUL 14
2018
PASSED
3 violationsDETAILS
*47 Other Violations
hose dispenser sanitizer too long
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
must provide food handlers
JAN 122018PASSED5 violations2 CRITICALDETAILS
JAN 12
2018
PASSED
5 violations2 CRITICALDETAILS
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*29 Cold/hot hold unit thermometer easily viewable
keep thermometers in bar fridges where juices are stored
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →