LITTLE CAESARS PIZZA.

Observed sanitizer buckets <150 ppm Q.A

Observed no RFSM on site

Observed wet towel in hand sink. Use for hand washing only.

Service grease trap at least every 90 days.

Observed sanitizer in bucket <50 ppm

Provide grease trap records

Clean walls in hallway and bathroom, bathroom door, and outside of corn meal container.

Seal 3-comp sink to wall. Repair/replace ceiling tiles. Repair walls in hallway and bathroom. Repair bathroom door.

Provide handwash sign in bathroom

Provide pest control records

Observed bathroom trash overflowing.

STORE PRODUCT BOXES AWAY FROM WALLS IN DRY STORAGE AREA TO PREVENT AND AREA WHERE INSECTS CAN HIDE AND HARBOR

LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SEASONING SHAKERS AND SQUIRT BOTTLES)

FAN COVER IN WALK IN COOLER OBSERVED WITH DUST ACCUMULATION

SEAL BACK PREP AREA HAND SINK TO WALL PROPERLY

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

keep butter away from chemical spray bottles or sanitizer buckets

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

discard overused cutting boards as these can harbor bacteria in crevices

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

cover ceiling tiles where exposed cables are visible in the back storage room