3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*22 Washing hands only at a designated hand sink
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Other
*36 Cloths in-use for wiping between uses stored