1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*44 Maintaining refuse areas and enclosures
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
2 pts Other
*28 Do not exceed manuf. use by date